/ck/ - Food & Cooking

>>11413574
>Healthy
>nightshades

hm

>>11413574
wha?

>>11413578
Huh?

>>11413581
grug?

>>11413577
https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2011.2031
Its safe buster

>>11413574
Do you know la vache qui rit? It's an industrial cheese, it goes very well with tomato sandwich IMO.

>>11413589
I usually keep it pure, just tomato, basil, mayo, salt and pepper;

Bro it’s fucking November. If you’re still eating “”””fresh”””” tomatoes, fucking kys.

>>11413574
A tomato sandwich is just an incomplete BLT.
https://www.youtube.com/watch?v=PMXjPwRUZzM

>>11413574
>american bread
>delicious anything
there doesn't exist a retard wojak powerful enough to convey this concept

>>11413574
Here's some tips from a dixieland.
>use only in season, local vine ripened tomatoes (preferably homegrown)
>Dukes mayo is a requirement, non-negotiable
>the mouthbreathers down here will say to use shitty plastic wrapped white bread, but I use homemade sourdough and it's much better
>salt and pepper the tomatoes
Dat's it, mang!

>>11413955
pepper isn't mandatory.
Good sea salt or kosher salt is.

>>11413574
I like a grilled cheese with tomatoes on it. Fuck off meltfags

>>11413961
Too spicy for you?

>>11413574
Cheese and tomato or BLT sandwiches are great but I can't imagine enjoying just a tomato sandwich.

They're pretty good, not sure what the tomato type is called but it's a really big and hard one that has a bite to it, those are really good to use, I put a little bit of spicy honey mustard on top, bread toasted and buttered, good eats.

>Tomato
>Chili paste
>Jalapenos
>Garlic
That's a good tomato sandwich

>>11414079
Maybe Beefsteak.

>>11413574
>Canned pepper instead of fresh cracked
That sandwich is a failure.

>>11413574

a nice go-to when I worked in kitchens was a grilled cheese using tomato, swiss, and fresh chopped basil with salt and pepper. love that shit

>>11413574
Ciabatta bread, toasted up nice and golden with a slab of heirloom tomato, season up with a bit of salt, pepper, and garlic powder, and a thin layer of homemade mayo. Best sandwich you can have in the summer, gets better the more ingredients you grew yourself.

>>11414951
>not growing your own salt

>>11414145
>canned pepper
You wut? Do they sell whole cans of flakes in your country or something?

>>11413574
>how to make a better tomato sandwich
add lettuce and a bit of bacon

>>11413609
>greenhouse bad

>>11413589
or you can be normal about it and say laughing cow. do you live in quebec or something

>>11414965
Oh look, an NPC thinks hot house tomatoes grown in winter have flavor and texture comparable to homegrown seasonal vine ripened.
>b-but muh friendly neighborhood megacorporations wouldn't sell me nuffin' bad quality, ok?

>>11415055
Tastes exactly the same.

>>11414958
Salt is easy to farm, man. All I have to do is browse threads for a half hour to get enough to season food for the next year.

>>11415080
then you eat nothing but shit tomatoes lad

>>11415054
In France, actually. I didn't know you guys have it and that it had been translated.

The simulation is glitching, I literally had 2 of these today without ever coming on ck.

>>11413574

>>11413594
Try toasting the bread, and rubbing it with garlic

>>11415213
They're great aren't they, a really easy and delicious sandwich.

>>11413961
>pepper isn't mandatory
Get a load of this faggot!

>>11415308
He prolly wh*te and it hurts his sens'tive mouf', yo!

>>11413609
>>11414965
>>11415055
>>11415080
>>11415110

https://www.youtube.com/watch?v=OBLqzGrq8T0

>>11413574
Cream cheese

But the only tomatoes worth eating can get expensive, I'm not sure a good tomato sandwich is super cheap

>>11414959

>>11413594
>>11414951
>>11414931
These are good, but add some thinly sliced onions and maybe some romaine.

>>11413574
Little bit of miracle whip on each slice of bread and then some fresh blk pepper

>>11415586
Not a bad idea, actually. Bit of onion to bring out more of a meaty flavor from the tomato and romaine for crunch.

>>11415928
>Miracle Whip
Place your head in an industrial machine.

>>11415928
MIracle whip is delicious.

>tomato sandwich
>no bread

Best

>>11413574
When I make tomato sandwich I add turkey, lettuce, mayo, ham, a little brown mustard and hold the tomato.
They're pretty epic. Everyone loves my tomato sandwiches.

>>11413574
>putting whole tomato slices on sliced bread
>not making tomato pure and smearing it on baguette then adding a pinch of salt and a spritz of olive oil to create delicious pa amb tomaquet
life gave you all the tools and you still managed to fuck up
sad

>>11414965

>>11413574
they're good with mozarella cheese, although i guess then they would technically be considered a caprese sandwich.

>>11416110
>not making sandwich puree and slathering it on your s/o's giant sweaty ass.

>>11416178
Huh?

>>11416178
>not eating the sandwich then puking it out all over your dick so your s/o can suck your dick while eating regurgitated sandwich

>>11415586
no onion or lettuce needed for the tomato swiss basil sandwich. just have a side salad

What if I don't like tomatoes ;~: cucumber sandwich?

>>11415452
Disgusting, grind your own pepper, it smells and taste stronger.

>>11413574
Bruschetta obviously

>>11415213
me too, kind of weird

>>11416333
acceptable with cream cheese

>>11413589
It's good but I prefer making some spread myself with olive oil, feta, oregano, salt and pepper pepper pepper

>>11416110
May have to try this with breakfast today.

>>11413574
Salt does something strange to tomato. Match made in heaven

>>11416110
>>11417469
Follow up, tried it with mozzarella melted on top of sourdough bread and it was amazing. Would definitely recommend.

>>11417635
Gonna have to try that too then; maybe half puree, half whole tomato for a better texture?

>>11413577
Are you eating the leaves, anon?

>>11413574
Wawa BLT is the best tomato sandwich. Objective fact, bros.

>>11413574
/TSG/
Comfy as an old hooker

>>11415928
>>11416015

I don't know why this has become a meme. Veggies, bread, and spread are staples in my childhood diet. There's almost no way to go wrong.

>Cream cheese and pickel
>Mayo tomatoe and banana peppers
>avacado mayo and turkish peppers
>Schugg, mayo, cucumber.

Fuck dude i could literally eat sandwich spreads like this every god damn day.

Another thing that shouldn't be discounted is tomatoes, basil, and mozzarella pearls with salt, pepper, and a dash of olive oil.

>>11415054
It's a french cheese

>>11421465
>he calls Strongcastle "roquefort"
>he calls Slice "feta"
Pff

>>11419680
I only used one tomato to test it out, but it might be worth saving some chunks to go pulse with the fresh basil, good idea anon. Adding sea salt at the end and letting it sit allowed the mixture to congeal better. Bit of advice would be using a small clove of garlic, the test batch I made was a bit too intense.

It comes off a riff on a caprese which I had bought the ingredients for anyway. Might see how this will go with roasted eggplant.

>>11416110
Horrible. The texture of the intact tomato slice is a big part of the experience. Reminds me of when that faggot Chang on "Mind of a Chef" tried to "improve" the BLT by using tomato jam and pureed bacon. Epic fail! Don't fuck with perfection.

And you think this can compare to deviled egg sandwich?
BAHAHAHHAHA
FOR I AM THE SANDWICH KING

Trash food from trash people from trash states
>oh but you haven't had one of the GOOD tomato sandwiches
Said by the same purists who screech about muh david duke's salad dressing sauce

Southern '''''culture''''' needs to be eradicated and replaced by hard working mexican labor and a management class of asians. We tried the "whites and blacks" experiment and it was a failure, let's move on please

>>11413574
I had a tomato sandwich for breakfast. Tomato, toasted multicereal bread, EVOO, and the secret ingredient... salt.

>>11416110
That's not how you make pa amb tomaquet. To make that you need to cut a tomato in half and then rub it all over the bread and then add the olive oil. Then you throw the tomato away.

>>11422252
>supporting grainmixing

>>11422224
>"S-stop liking your own culture goyim!"
>"Y-you need to be replaced with shitskins and slanteyes!"

Fuck off Schlomo.

https://m.youtube.com/watch?v=myDqqEIk7_w

>>11422224
Take your shareblue trolling to /pol/, nigger dick lover

>>11413574
I'll take mine with no tomato please

>>11422254
He's right apparently
https://en.wikipedia.org/wiki/Pa_amb_tom%C3%A0quet

>>11422298
In the future all breads will be mixed grain. White bread will no longer exist.

>>11423755
And that's a good thing!

>tfw that's the first time I've ever used that meme non-ironically

>>11422224
>>11422612
>>11422717
>>11423755

>>11413955
Blue Plate mayonnaise is also acceptable- Texas

My tomatoes are still going strong. I am in south Texas so it’s still like 76°

you suck at cooking put me on the tomato and mayo sandwich and i havent looked back. tomato, mayo, olive oil, little bit of salt and pepper lightly toasted and I am very happy

>>11413610
Why would you make a blt on a bbq grill?

>>11416872
>I can’t read

>>11422860
So just bread, salt, pepper and EVOO, then. Do you want fries with that?