/ck/ - Food & Cooking

I can barely contain my wa la!s

>2nd salmon sandwich

>>11406608
what happened to the shrimp....poor things

>3rd celeriac 3 ways

wtf is this garbage

>>11406635
what are those white things

How embarrassing

>4th entrecote, mushroom duxelle, broccoli, bacon, caramelized onions and demi glace

>>11406608
so this is at a friends house?
they are clearly trying, and new at this.

but if this is at a restaurant, this is unforgiveable.

>>11406608
those shrimp look like afterbirth

>>11406648
ehh this looks okay

Imagine being the kind of fag that takes pictures of their food.

>5th meringue with chocolate mousse and raspberry coulis

Some of them look decent OP but you really blew it up by using the shrimp one for the OP image
Its just fucking horrible

>>11406655
This is just me and some friends having a good time while we cook for each other and drink excessively.

It would have been better just to focus on one or two really solid dishes.

Looks very tasty lad

>>11406626
>>11406674
Those are North Sea Shrimp. Tiny but tasty af.

>>11406686
Everybody made something. I only did the steak. Which was awesome I might add.

>>11406699
pretty fucking gay. Are you a girl, btw?

>>11406621
What are you supposed to do with that one stupid leaf on the plate?

>>11406608
>tfw no cooking party friends

>>11406755
I was at OP's party the best part was when we all got on hands and knees in a circle and tongued eachother's asses.

>>11406755
tfw no friends

>>11406608
Thanks for the food bloog
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>>11406801

This but unironically
I was like wtf is OP doing sharing food he made on here? Does he know where he is? LMAO

Did you make the demi glace yourself OP? I was going to make some beef stock today but my bones went bad. I'm super disappointed.

>>11406818
>Did you make the demi glace yourself OP?
I did. First time. Was a lot easier than I expected. And a lot tastier too.

>>11406732
Eat it. It's basil

>>11406643
Rolls of celeriac filled with cream

This is really weird. Did someone try to train you to be a chef?

>>11406672
the coulis looks like period blood dude

>>11406608
Well done OP looks elegant and well plated. Hope your friends appreciated the hard work you put in.

>>11408374
just read that you all put in to the meal. Either way, good job.

>>11406608
>>11406621
>>11406635
>>11406648
>>11406672
I'm really sorry, but all of this except the steak looks like a fifth grader binge watched Chopped and wanted to make a dinner with whatever his parents had left in the fridge.
steak (6.5/10) > salmon (3.5/10) > celeriac (3.5/10) > kombu (2/10) > that horrible horrible looking dessert (1/10)
I hope to god that none of you or your friends actually study culinary because if so this quite embarrassing.

>>11407174
Looks like a 1st year culinary student fucking around.

>>11408409
None of us have any culinary training.
>>11406682

>>11406699
It looks like shit.

>>11409376
But it tasted amazing

>>11406791
to get the taste out of your mouth?

Presentation is pretty horrible OP. Don't try to do fine-dining plating if you haven't spent time in michelin kitchens

What is that plating? Get those shrimps in order mate. For gods sake clean the fucking desert plate up. This is disgraceful. Looks tasty tho.

>>11409371
>None of us have any culinary training.
Then I'd bet money that it tasted like shit as much as it looks like shit.
I'm forever scarred by the kombu/carrot pinwheels. I know that tasted like ass. Kombu isn't for eating like that.

>>11410408
Chillax, son. It was just some friends having a good time, trying to step it up a notch. Sure the presentation could've been better, but whatever. I'm sure it tasted fine.

The shrimps look weird, rest looks good. When you try fancy food /ck/ will always find some flaw, while they will usually be kinder to a beginner. That being said, it looks a tiny bit pretentious, still not bad.

>>11409371
Speak for yourself, my dude.
Speaking as the sous at the best restaurant in my state I can say with authority the what OP made is garbage, sure, but at least he's trying.
That first course is indeed very halloweeny in the way that it almost made me gag.

Try mastering simple things, like the mother sauces,before attempting modernist Michelin style plating. Plating is overrated bullshit anyways. What's a pretty plate matter if your food tastes awful.

>>11410430
>I'm sure it tasted fine.
-t. does not know what kombu or celeriac even taste like

>>11406699
Post your feet wench>>11406719

>>11410731
I use celeriac often, mostly in soups, I like it.
Agreed, not to experienced with kombu. BIG deal.

>>11406648
>that smear/thumbprint on the top of the plate

>>11408409
Kys nigger. It’s better than the fast food shill threads

>>11410822
What's the point in him posting if he didn't want anyone to talk about it?
And there's frankly nothing good to say, except that the steak seems well cooked.
Why don't you get off /ck/ if you don't like talking about food and cooking?

>>11410785
Kombu is a BIG flavor and is leathery as fuck. It's primarily used to make extremely flavorful stock, as in miso. In fact, it's rarely used outside of making dashi. There's no way they enjoyed eating boiled kombu wrapped in carrots. I just can't fathom how this person invented this dish in their mind.

>>11410866
they probably thought "wow kombu sounds fancy" at their asian market instead of researching other types of seaweed like a non-retard