/ck/ - Food & Cooking

>>11353405
>eating daishdiahdia

>>11353405
fuck,yeah...I eat Opa's every week

>>11353405
>cut off a little segment, 2-3 inches.
>Cut in half lengthwise with a serrated knife
>Take the sides with casing and slit the entire length, then put three smaller slits across the line you created
>Pan fry with a tiny bit of shortening
>The slits expand to let grease in, while the flat sides develop lots of texture because you made a ragged cut.
its really amazing.
I usually change brands constantly, but not with sausage.

>>11353405
>>11353803

Based Texas products

Is there such a thing as healthy sausage? I want a nice simple portioned protein log that I can eat once a day that I don't have to cook, or won't kill me with sodium.

>>11356321
There is no such thing as healthy food. There are healthy diets.

You can buy lean sausages from just about any butcher or specialist fitness supplier though. If you're in the UKSSR, MuscleFood is a good one. As for sodium, unless you already have hypertension, the dangers have been overstated.

>>11355819
>based
>no where on the packaging doesn't it mention percentage of meat to filler
Absolutely disgusting

>>11353992
>Pork, water, salt, spices, sugar, monosodium glutamate, sodium phosphate, sodium erythorbate, sodium nitrite, hog casing
monosodium glutamate, sodium phosphate, sodium erythorbate, sodium nitrite - mmmmmmm, yes, the taste of corporate food production freedom.

>>11356351

all meat, no filler.

>>11356566
>MSG is bad
end your life

>>11356566
>It has a long name so it's bad

>buying packaged sausage
Nothing beats going to the neighboring polish town and buying a few links of kielbasa.

>>11358238
Yeah bullshit especially in the USA

>>11358988
>>11358973
>half of it is sodium
>mmm tastes "authentic"

No wonder Americans have weight issues, they're all bloated from sodium

>>11360605
>sodium
Can't you just say salt?

>>11360605
>half of it is sodium
...
>sodium/nitrates aren't authentic
you don't know anything about sausage or chemistry

>>11360605
When americants eat food that isn't saturated in petroleum based chemicals with carcinogenic byproducts from the manufacturing process they think somethings wrong with it. Such is the power of corporate control ove pig slop troughs.

>>11353405

>>11360598

>>11353405
damn this looks good. wish I could try.

>>11353405
hole buncha cocksuckin faggots in this thread

Lincolnshire sausages are incredible.
Fucking love a good English sausage.

Where to find good andouille? Halp

>>11356566
>>11360605
Notice how none of these arguments actually relate to the taste of the product itself?

>>11361424
There's places in Louisiana that sell it online now.

>>11361450
>petroleum based chemicals with carcinogenic byproducts produced during production are good for me 'cause muh friendly neighborhood agent orange producer said so, ok?

>>11361542
You sound like that one vegan faggot that keeps shitting up every thread.

There are so many kinds of sausages at my grocery stores, I am constantly trying different ones

>>11361768
Love grilling them

>>11361781

>>11361782
The lighter colored ones were chicken sausages

Do what you will, I have already won

>>11361786

>>11361786
you need to shelack your chicken better

A local restaurant has this bacon wrapped andouille on the menu. It's very good

>>11361810
That was some smoked turkey wings thay I bought precooked. It's really just cheap soup meat buy I decided to throw it on the grill to heat it up and eat. It was pretty good for about $2

>>11361786
WERE, but no longer!

>>11361856
I'm not sure what you're trying to say

>ohiofags know

If you've never had V&V you ain't lived.

>>11362250
they know they're stuck in ohio

15 is my limit on schnitzengruben

>>11361792
I've given chorizo at least a dozen tries over the years,
And I just don't care for it.
I'm not sure what ingredient they mix in, but it leaves a taste I'd rather cover up by overcooking the meat or covering in sauces.

>>11360609
not really. for instance light salt is potassium instead of sodium

>>11363694
I love the shit. Have you tried the cured Spanish variety?

>>11361277
based and sosigpilled

>>11361157
Good choice. Manda and Richard's are good as fuck too.

>>11363694
One of the main ingredients for a lot of chorizo is fucking lymph nodes believe it or not.

>>11363830
Yeah, and the main ingredient of many hot dog brands are pig anus, so?

>>11353405
venison from my local butcher

butcher shop at local grocery chain is actually terrific.

here's some Italian I'm gonna cut up and freeze

>>11365249
And the Andouille from earlier, ready for freezer

>>11363760
>light salt
I really hate the "do americans really" shit, but this is really something only americans could come up with.

>>11361786
How did they compare to the beef ones?

>>11367254
Chicken sausage is fucking great anon. Id even argue that you won't notice if i put it into pasta.

My favorite GOATs for diet meat eating is chicken sausage and turkey bacon.

>>11367284
I'll try it if I find some then, thanks for the answer.