/ck/ - Food & Cooking

>>11355050
Lol the color of the plate looks better then those yolk

>>11355050
>cut off bits of white and eat them with fork until only yolk remains
>carefully scoop yolk up onto a piece of toast
>bite into it and slllluuuurrrrrrp all the gooey egg yolk out so it doesn't get on my plate or my clothes
>eat the rest of the emptied out egg yolk on toast
If you don't slurp your yolk you are wasting yolk.

>>11355050
I dip my bacon or sausage into the yolk and then mix the rest of the yolk with my grits. Fight me bitch

>>11355050
i put it on a piece of homemade sourdough and carve off chunks of everything at once. eventually it spills the yolk but the bread just soaks it up and i don't lose anything

>crispy edges
REEEEEEEEEEEEEEEEEE
GET IT OFF MY PLATE!!!!

I cut away the whites which I eat with one piece of toast, Use the other piece to sop up and eat one yolk, then eat the second whole.

I crack open the skull and slurp the brain then throw the rest in the trash

>>11355050
Cover sunny side up egg in Tabasco. Fold it over so it'll fit on the fork. Shove the whole thing in my mouth, and use my tongue to break they yolk and savor it.

>>11355050
I pick them up with my hands and shove them into my mouth and usually the yolk sprays all over my face and everywhere else because I chew with my mouth wide open. I eat all my food this way.

A slice of toast or small tortilla for each egg, with the egg placed on top, or the tortilla folded in half. Or if eaten with potatoes and meat I'll dip a little bit at a time into the yolk. Once I'm finished with the first I'll break open the second and let it ooze over the potatoes.

White and yolk together, bite of toast.
Repeat

>>11355050
I just fucking eat them, man, idk

I almost always cut/mash every thing up like they were served to me by ma when I was a small fry.
I tried eating them like an adult when I came of age, but it's not as good for some reason
yolks are always runny
toast for scrambled eggs
butter bread for over easy
over easy egg for breakfast sandwiches

>>11355050
I like cooking 2-3 eggs over easy but i place the first one down on the plat put a piece of american cheese on it then layer 2 more eggs on top. I then chop it all up and scoop up the bits and use sausage patties, toast and a hash brown to sop up the remaining yolky juices.

>>11355050
I cut away the yolks first, put them on a piece of bread with something added in advance, be it a thin layer of mayo or perhaps cheese and butter and bite off the entire yolk in one bite, savouring the gooey sensation in my mouth. Then I eat the whites I guess.

Eggs, bacon, swiss on buttered raisin bread

With caramelized onions

>>11355589
>i put it on a piece of homemade sourdough and carve off chunks of everything at once. eventually it spills the yolk but the bread just soaks it up and i don't lose anything
This. What's all the weird playing with your food going on in this thread? Dense or crusty quality bread, toasted then buttered (optional), olive oil or butter fried over-easy eggs on top + knife and fork, bite by bite cutting down through it each bite. Eventually, the yolk breaks and makes the rest of the toast extra moistened and yolky good. Salt and pepper grinders on the table.

I like sourdough, rye, country white, italian, whatever was nice that week on hand, sliced slightly thicker, and toasted golden to crisp up the crust edges.

>>11355050
Over hard, served on buttered toast

>>11355050
I eat the white first and put the yolk on a piece of toast. I then mash the yolk up so it soaks into the toast. Then I eat it with the bacon or sausage.
With scrambled eggs, I take a small bite of the toast, egg, and bacon/sausage and chew it all at once.

Cut straight through, fuck the police, get yolk all over the plate. Sop it up with hashbrowns or toast. If I'm craving yolk, I'll lift it on top of the bread before cutting.

Over easy on top of homefries

>>11355050
Douse them with hot sauce, cover them with pico de gallo and eat them with warm, corn tortillas.

>>11359635
I like em' like that too, except I prefer to drop them on some ranch beans with a nice slice of tomato underneath.

cut 2 pieces of multigrain toast (favourite bread) in to cornered halves, break the yolk, use one corner of toast to dip in the yolk plus eating the whites of the eggs with it, then put the rest of the yolk plus a piece of bacon on the other corner piece of toast and eat like that. rinse and repeat with the other pieces of toast+egg.

>>11355050
Am i reddiit for doing this:
Put fried egg on toast and break yolk so it goes all over everything, eat the combo just like a slab of toast. Top of with hot sauce too.

If they're over easy I dip my toast in the yolk until the yolk is mostly soaked up and then I start eating the whites. If there's hash browns or something else besides toast to soak up the yolk then I'll mix that in with the yolk. I usually prefer having scrambled eggs, though, and I eat them on top of my toast.