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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11351414 No.11351414 [Reply] [Original]

we have access to the best macaroni and cheese and you're just sitting over there jerking off to recipe books. the fuck is wrong with you?

>> No.11351710

>Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese[Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt, Potassium Chloride. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Anatto color, soybean oil, potassium chloride, wheat gluten - yummmmy!

>> No.11351717
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11351717

>>11351414
Literal trash. This is the only halfway decent boxed stuff.

>> No.11351740

>>11351710
Literally nothing wrong with Annatto.

>> No.11351745

America is literally the only country that exists in the world, yes

>> No.11351753

>>11351745
Considering this site is for americans? Yes, it is the only country and all other countries can fuck off and find their own circlejerk

>> No.11351754
File: 218 KB, 1000x1000, mac n cheeze.jpg [View same] [iqdb] [saucenao] [google]
11351754

>>11351717
Guess again numbnuts.

>> No.11351756

>>11351753
Owned by a japanese guy, the story of america

>> No.11351757

>>11351754
I've had it. It's bad.

>> No.11351767
File: 2.62 MB, 1600x1200, IMG_3202.png [View same] [iqdb] [saucenao] [google]
11351767

>>11351414

>> No.11351804

>>11351710
>he thinks annatto is some weird "chemical"
>he thinks gluten shouldn't be in pasta
>he doesn't understand that potassium chloride is used in cheese to lower the need for salt
holy shit you're stupid. you probably think dihydrogen monoxide is a deadly chemical too. how embarrassing for you.

>> No.11351809

>>11351753
Furriners are the only thing that makes this board interesting, you jingo ooga-booga tribalist.

>> No.11351854

>>11351804
A lot of assumptions there little buddy, reread the post you're responding to and see how you unreasonably fabricated an implied intent from your own fevered brain.

>> No.11351857
File: 70 KB, 670x800, haig.jpg [View same] [iqdb] [saucenao] [google]
11351857

>>11351414
reminder that mac and cheese was invented by the english

>> No.11351960

>>11351854
>implying your "yummmy" wasn't facetious
>backtracking this hard
you're an idiot whos scared of words you don't understand. fuck off back to /r/stayathomemoms

>> No.11352247
File: 68 KB, 600x420, Vereshchagin-Blowing_from_Guns_in_British_India.jpg [View same] [iqdb] [saucenao] [google]
11352247

>>11351857
>we was kangs and shite

>> No.11352258

>>11351960
SEETHING!

>> No.11352272

What's the verdict on kraft?

>> No.11352278
File: 53 KB, 354x286, 1501965075641.gif [View same] [iqdb] [saucenao] [google]
11352278

>>11352272
I GOT THE BLUES

>> No.11352353

>>11351754
I usually like their stuff but vegan "cheese" is a huge turnoff.

>> No.11352361

>>11351754
Kys please

>> No.11353082

Macaroni is the worst pasta for "Mac"and cheese. Shells or fusilli master race.

>> No.11353093

>>11351767
I had this at their store in seattle, it is very good

>> No.11353163
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11353163

>>11351767
>Mac & Cheese
>penne

>> No.11353181

>>11351754
Never tried this but Every Amy's product I have tried was honestly delightful.

>> No.11353215

>>11351414
Mac&cheese is one of the easiest dishes to make yourself. Why would you buy it in a box and get an inferior version?

>> No.11353237

why do amerishits have mac and cheese

>> No.11353240

Since this is a mac and cheese thread, I was wondering if anybody had any experience making mac and cheese, but with lentil pasta? I bought some lentil pasta shells and I was thinking of making mac and cheese with em, with some of this asiago and cheddar cheese.

>> No.11354047

>>11351767
Holy shit I fucking miss this. I think they had them for a limited time at costco a long time ago and now I can't find them anywhere in California.

Fuck.

>> No.11354060

>>11351767
Fuck the Pacific northwest

Also they probably have the worst food of any US region

>> No.11354068
File: 60 KB, 435x518, mac-cheese.jpg [View same] [iqdb] [saucenao] [google]
11354068

>> No.11355428

>>11353215
>has obviously never tried stouffer's

>> No.11355471

>>11353082
It's mac and cheese not fus and cheese.

Spaghetti is the best pasta for it anyway but it's called carbonara for some reason

>> No.11355531
File: 616 KB, 800x799, 1534560758599.png [View same] [iqdb] [saucenao] [google]
11355531

>>11355471
delet now or suffer your verbal beating. Carbonara isn't supposed to be the same thing. At all.