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/ck/ - Food & Cooking

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File: 258 KB, 1500x1125, french-box-croque-monsieur-recipe.jpg [View same] [iqdb] [saucenao] [google]
11350588 No.11350588 [Reply] [Original]

Do you make your own croque monsieur?
And when was the last time you had one?

>> No.11350590

fuck the French

>> No.11350604

>>11350588
Is this the fag version of a montechristo?

>> No.11350625
File: 51 KB, 645x729, FF811B85-9482-4DFE-BD75-51DD91B770C4.jpg [View same] [iqdb] [saucenao] [google]
11350625

>>11350604
>montechristo
Kek
Retard

>> No.11350627

>>11350604
The Monte Cristo is the fag version of the Monte Cristo.

>> No.11350634

Never. And never will. I'm vegan now.

>> No.11350648
File: 84 KB, 155x255, 15EF2851-A4A5-48C8-B6E3-F559012C0697.jpg [View same] [iqdb] [saucenao] [google]
11350648

>>11350588
Ian likes to make a ‘proper’ croque monsieur.

>> No.11350712

>>11350648
No thanks, I don't want disgusting beard hair in my sandwich

>> No.11350720

>>11350590
Fuck you

>> No.11350905
File: 70 KB, 570x380, best-francesinhas-porto.jpg [View same] [iqdb] [saucenao] [google]
11350905

>>11350588
we improved it

>> No.11350950

French food is pretentious garbage which is why no one in the USA eats it. We are home to the best (perfected) foreign food in the world but French shit is so bad it's not even worth perfecting except for French toast

>> No.11350979

@11350950
So much retardation in so few sentences.
Must be bait.
No (You) for you, dipshit.

>> No.11351000

>>11350905
Looks awful. Probably tastes like shit too.

>> No.11351004

>>11350588
Never tried one. Is it just a grilled ham and cheese or anything extra to it? I assume lots of butter.

>> No.11351008

>>11350979
Not an argument you college retard

>> No.11351034
File: 775 KB, 2014x2048, 8B620ED8-B972-42A9-8DF7-9D038D7C622D.jpg [View same] [iqdb] [saucenao] [google]
11351034

Step back Nobleman, peasants only.

>> No.11351038

>>11350950
Au contraire mon frere hon hon hon!

>> No.11351041

>>11350905
>>11351000
Looks ok, probably tastes ok too.

>> No.11351050
File: 2.06 MB, 4032x3024, F0BF863D-3331-444C-878E-A82D4C789206.jpg [View same] [iqdb] [saucenao] [google]
11351050

I love the French, smart fuckers have onion soup for breakfast.

>> No.11351055

>>11350905
What thebfuck is in that monstrosity? Is that a fucking hot dog?

>> No.11351060
File: 861 KB, 2040x2046, BED4E59E-9665-4BAF-8437-20FC6B157D5E.jpg [View same] [iqdb] [saucenao] [google]
11351060

>>11351050
Oops

>> No.11351089

>>11351050
australians were a mistake

>> No.11351115

>>11350588
Once a week I buy one from the Migro while I'm waiting for the train back home from Zurich

:^)

>> No.11351152

>>11350648
He cute!

>> No.11351278

>>11350588
>Do you make your own croque monsieur?
No. Too fatty for my taste with the additional frying that's used to make them.
>And when was the last time you had one?
The last time I did a gig in Cherbourg. They're good, but they're like a cross between a sandwich and a half-assed cheese melt.

>> No.11351364

>>11351000
t. butthurt castillian.
It's great, fuck you bigotuda

>> No.11352073
File: 81 KB, 700x503, mr crunch.jpg [View same] [iqdb] [saucenao] [google]
11352073

>>11350588
Last year but that is not good expression of it.

Here's how you croque.

White bread layer on dijon, paris ham, and top with bechamel sauce and shredded emmenthal cheese. set on a tray lined in foil or parchment paper. Now make another one and lay it beside the first.

Broil them until the cheese is browned and bubbly.

To serve stack them once slightly cooled.

>> No.11352145

>>11352073
Just for the few who dont know: croque means crust.
You can also get a croque madame, which is with a egg on top.

>> No.11352183

>>11350590
RENT FREE

>> No.11352198

>>11350588
>Do you make your own croque monsieur?
Yes. Been a while since I did so

>> No.11352268

>>11352145
No it doesn't

Croquer. v. to crunch...

>> No.11354052

>>11350588
I liked it.

>> No.11354088
File: 4 KB, 210x229, 1322521298028.png [View same] [iqdb] [saucenao] [google]
11354088

>>11350588
I haven't in years, the next-door sister business of the place I work at makes an excellent version if I have a craving.

>> No.11354247

>>11350905
That's a Croque Madame taking a carousel of cock

>> No.11354337

Never ever tried this. Sounds like a pain in the ass to make.

>> No.11354344

>>11350604
Yes

>> No.11354350

>>11351034
what's this? looks nice

>> No.11354467

>>11352145
Croque most definitively does not mean crust. Cro(u^)te is crust. Croque normally used as the verb "to bite".
>>11352268
Croquant means "crunchy".

>t. Swiss

>> No.11354474

>>11354337
Takes like four minutes man. It's the standard saterday lunch sandwhich for kids in north-western switzerland and eastern france. It's just a slightly better version of a grilled cheese

>> No.11354476

>>11350588
oh shit
it ain't a ham and cheese

>> No.11354503

>>11352073
>emmenthal
>not gruyere

>> No.11354507

>>11354337
it's just a ham and cheese with bechamel

>> No.11354519

>>11350588
I got one from an expensive vegan hipster cafe for $16 at breakfast a few weeks ago. It was butt cheeks

>> No.11354925

>>11354503
In France Emmental is marketed as Gruyere. So when you see a french recipie calling for gruyere they're actually using emmental most of the time

>> No.11355834

>>11352145
Omg croque-ttes. I get it now thanks