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/ck/ - Food & Cooking

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11348222 No.11348222 [Reply] [Original]

lunchroom salsaberry steak was fucking amazing, but i know it was basic as hell. How the hell do i make that shit? Was it just a bruger patty with a mushroom soup and brown gravy mix?

>> No.11348966
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11348966

>> No.11348988

>>11348222
Are you a prisoner of war? I'm sorry they made you eat this

>> No.11348991

>>11348966
This looks disgusting

>> No.11349001

>>11348988
>>11348991
It’s shit but I love it. I’m also gay btw, if that matters.

>> No.11349006
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11349006

>>11348988
the school lunches that came in the rectangle structures were great for the most part, the breaded chicken sammich was better than the McChicken and honestly any chicken sammich I've ever had, but you had to get some ranch to go on it.

>> No.11349016
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11349016

>>11348222
Thank god the drumpftards are controlling school lunches now, amirite?

>> No.11349021

>>11348222
Time to kys lad

>> No.11349028

>>11349006
CUT YOU'RE FUCKING NAILS

>> No.11349032

>>11349006
>those nails

How's your hepatitis B going?

>> No.11349036

>>11349028
>>11349032

blame liberal arts stock photography, my nails was clean.

>> No.11349038

>>11349016
I honestly don't understand why anyone kept reproducing after Trump was elected; what a terrible time to bring another person into this world.

>> No.11349107

>>11348222
salisbury steak was seasoned ground meat, like a burger, yes, but more like a mini meatloaf, not to be confused with swiss steak, which is pounded, floured, and braised in the gravy thing.
You probably liked it because it was properly seasoned, a good dose of pork is added to the beef, lots of salt and pepper, minced onion or onion powder and kind of a mini meatloaf but deceptively hidden in the beef, superfine.

If you want a decent version, visit The Piccadilly cafeteria chain, it'll be on the blue plate special daily.

>> No.11349137

>>11349107
> a good dose of pork added to the beef

This sounds like the reason why these things have never come out right before, I never would have thought to add some pork, I only did onion powder in addition to some salt, pepper, and some diced carrots. I will give all that try, it's making my tongue sweaty reading it.