/ck/ - Food & Cooking

Good luck. It's a pretty simple process.

>>11340192
Can we get a wide shot of kitchen

Are you that man with all the anime mugs with mugs?

K.. KEEP ME POSTED

>>11340243
okay
>>11340246
yeah

Is that you, Jason Genova?

>>11340257
this is the fish currently, it's about 50% done

>>11340281
Any side dishes also what did you season it with?

>>11340281
Do you just use dirty pans?

>>11340287
I put a flavour packet from instant noodles on top of it and dumped a bit more soy sauce than I wanted in the pan with it. I will consume it with instant noodles. Half now, half later. This won't be a very filling meal though so I might make something else.
>>11340294
yes, though the pan is much cleaner than when I started because the steam from the water lifted most of the burnt stuff away when I dumped the runoff in my driveway. And sometimes I take my dishes in the tub with me to eat and they get clean that way.

>>11340302
Next time you eat it with some vegetables. you can even cook them in the same pan after you finish the fish

>>11340302
Your dishes aren't getting clean in your nasty bathwater anon.

>>11340302
>making fish
>using flavor packet from instant noodles to flavor it
Jesus Christ dude, why can't you just chuck the fillet in a bag with salt, pepper and soy sauce for 30mins before frying it?

>>11340265
>>11340281
any roommates?

>>11340308
thanks for reminding me mister, I usually do that but sometimes I don't
>>11340321
if I season the fish with a flavour different than the flavour packet it, when I add it to the noodles, the fish will overpower the instant noodle flavour.

I think I bungled my meal slightly, I didn't predict how much noodles my thermos could hold and so all the noodles essentially went in there leaving me none for right now and I had to prepare more and what's more, I neglected to pour hot water in the thermos first to help with heat retention, so my noodles won't stay hot as long, and they aren't very good heat sinks as it is, not like stew or something that stays mouthburning for hours. Probably it'll end up I don't even get to eat them anyway. I prepare food in advance to try save money from stopping at restaurants because I never know when I will be called into work or where I will end up going that day. Plus my microwave is broken, so if my noodles get cold before I eat them, that's it for that meal. Anyway, here is the final dish.

>>11340331
no. I generally avoid company. A fellow offered to rent a room from me in my big house and I was considering it, but when I investigated his past I found that he was a rulebreaking thief. And the worst kind of thief, he will take things even if it doesn't benefit him. I cannot imagine the tragedy that would have befallen my world class mug collection if I had allowed a fellow of that temperament near it. It is a very good thing I denied him access to my dwelling.

>>11340373
You're not eating straight out of the pan anymore?

>>11340379
I don't usually eat directly out of my pan.
>>11340309
yeah they are

>>11340392
To be fair the heat when you cook is probably killing any harmful germs.

post mugs pls

get any new mugs?

I haven't been on /ck/ in a while, is this Dinotendies?

>>11340379
He washed his bowl
>>11340373
Did you ever get a refund on your Rei mug?

>>11340453
No, he has less shit, but is paradoxically cleaner than this.

Your fish looks nice but your house is fucking gross.

>>11340429
This is my study where I store the mugs. It will improve with time, but right now it is at least operational for my weekly cigar and bourbon and tea and reading and such.
>>11340437
Yes, one of the lead girl from Watamote. And another Shinji Ikari mug is coming. It should have been here already, but these things happen. It's growing slowly, because a hobby such as this does always tend to get shafted in the favour of more important purchases. I need a new computer perhaps, and a washing machine and I need to build a pagan shrine in my backyard and buy a bow and stock my emergency storeroom better and the list just goes on. Another purchase I am eyeing is a printer and a heat press so I can make my own mugs for cheaper.
>>11340463
No, I just use the for guests or low quality beverages unsuitable for my other mugs because I don't care as much if it shatters, despite it's cost compared to other mugs.
>>11340468
my place only looks dirty because I don't clean it
>>11340469
I got such a good deal on this house though because no one was willing to move into it besides me. It was so bad when I moved in it will be very difficult for me to ever make it worse. Another project of mine has been to clean all the trash everywhere.

>>11340477
>such a good deal on this house
where do you live?
i mean city/state, not street address

>>11340547
a small town on the saskatchewan border

>>11340302
>sometimes I take my dishes in the tub with me to eat and they get clean that way
jesus christ

>>11341133
>being this upset by efficiency

>>11340265

was this kitchen white long ago?

>>11340477
wait, are you the pagan from /diy/?

>>11340469
Not him, but you've never seen a filthy house if you think his is bad.

>>11341741
yeah

>>11341868
I know, it is weird. I have seen true messes and it is astonishing that my kitchen seems to rank high for disgust.

>>11340192
I'm not judging and I have no idea how people seem to keep everything permanently clean but that's a filthy fucking kitchen (mine is too)

>>11340205
how good is that type of "broccoli" taste wise?

>>11340192
I was wondering when you'd be back. It's good to see your new place is slightly less disgusting.
I want you to know pic related is my favorite image of all time. It's like a modern art masterpiece.

>>11340192
Only fish can make fish.
Are you a fish?

>>11342542
Well, friend, if a picture speaks to you, you should hang it on your wall. I did that with this one. I could stare at her for hours.

>>11342703
>I could stare at her for hours.
you should be cleaning your shit for hours

>>11342537
It tastes pretty much like regular broccoli but the preparation is easier and it's more expensive at least where I live.

>>11342542
What the fuck is in that Jim Beam bottle?

>>11343744
but if i told you what I keep in my bourbon bottles, you would know

>>11340309
>using 409 on pans
You're just as dumb as op.

Best thread

>>11343876
thanks mister that's nice of you to say

Jesus christ how does anybody think that cooking food like this is acceptable

>>11344521
>the commies are here to try tell me what I can and can't do in my own kitchen

I've been on /CK/ for a few weeks to a month now, and this is probably one of my favorite threads. Also, nice mugs

>>11344720
Well, I do like talking about my collection, it's the only one of it's kind in the world you know, but I should go to work for a bit and anyway, there hasn't really been too many major new developments with my collection because I have a swath of other things to deal with. I have noticed my mugs are getting kind of grimy though, they may need to be washed so they return to their pristine state. Except for my Asuka Mug, I don't bother washing that one because I drink out of it daily and it comes with me everywhere I go. But hopefully soon I will start commissioning new mug artwork again.

>>11340192
I think that only fish can make fish. Are you cooking fish?

>oh look it's another poor Canadian.
Yawn.

>>11342537
I would say a bit more bitter and very slightly spicy.

>>11340205
you posted this recipe in my thread a few weeks back. Finally made it tonight. 8/10 but the sauce was incredible

>>11340265
I've seen cleaner crack rock rigs

>>11340373
fish farts fish farts

>>11340477
>my place only looks dirty because I don't clean it

>>11344785
I am not poor though. Not that money is a measure of value anyway.

>>11340265
your kitchen reminds me of my own

>>11344770
Yes mister

>>11344842
How is he wrong?

>>11342772
it is more expensive I just never tried it because I heard it lacked in nutrients compared to broccoli

>>11344795
What's the sauce anon?

>>11344842
Ugly people shouldn't be allowed to laugh. Post anime laughing girls next time.

>>11340192
>>11340281
>searing in teflon
>cooking with teflon in general for anything other than low temp eggs

>>11345534
You are going to have to tell me what searing and Teflon are and maybe low temperature eggs though that one seems slightly self explanatory.

>>11340205
What kind of sauce do you use on that? Looks like a good dill sauce.

I usually just mix my salmon with a Weber Citrus Herb marinade (just add orange juice, salt, basil and dill) and after an hour put it in the oven for 20-25 minutes then it's all good.