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/ck/ - Food & Cooking


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11335919 No.11335919 [Reply] [Original]

I grilled tonight. Rate, hate, and autofell8

>> No.11335923
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11335923

On the menu tonight was a ribeye and a top sirloin steak

>> No.11335926
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11335926

And also these chuck eye steaks (for me)

>> No.11335975

Too drunk and tired tonight. Will have to finish this tomorrow

>> No.11337408
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11337408

Also grilled some boneless chicken thighs

>> No.11337414
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11337414

And asparagus

>> No.11337416
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11337416

And chicken hearts

>> No.11337419
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11337419

>> No.11337423
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11337423

>> No.11337427
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11337427

I made yesterday. Smoked them for 6 hours. 4 hours unwrapped 2 hours wrapped. First 3 hours were relatively low temp.
The sauce is just stubbs mixed with worcestershire, drippings from the ribs, and some seasonings

>> No.11337428
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>> No.11337430
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>>11337427

>> No.11337436

>>11335919
what's the pork seasoned with?

>> No.11337445

>>11337408
What did you put on these looks good

>> No.11337520

>>11335926
Damn those look good

>> No.11337534

>>11337416
Are hearts tasty?

>> No.11337551

Good shit anon
9/10 would steal your food

>> No.11337556
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11337556

>>11337427
>>11337430
Those looks really good, decent smoke ring. Nice work

>>11337436
The pork chops were purchased preseasoned with a "Tuscan" seasoning, and I added some Spicy Montreal steak seasoning

>>11337445
>>11337408
The chicken was preseasoned as well fajita seasoning and I added Weber Kickin' Chicken seasoning. Highly recommend it

>> No.11337559

>>11337534
Not OP but chicken hearts are great. Give them a try. They're really cheap and easy to cook.

>> No.11337564
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>> No.11337568
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>>11337556
Those weber seasonings are surprisingly good.

>> No.11337571
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Steaks were all cooked to medium rare

>> No.11337574
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11337574

The chuck eye

>> No.11337581
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11337581

I'm also highly autistic and like to have a plate of various "finishing salts" with my steaks. I like to sprinkle a few crystals on most bites

>> No.11337584
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11337584

>>11337581
Especially good on the fattier bites

>> No.11337593

>>11337581
I do this with brisket.

>> No.11337596
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11337596

>>11337568
Yes, Weber has several great seasonings. I used pic related on the chicken hearts >>11337416

>>11337534
Yes they are quite good. Grilled is the best way to prepare them on my opinion

>>11337520
>>11337551
Thanks anons. It was quite a feast

>> No.11337601

>>11337584
bull shit, no one likes to put chewy fat in their mouth, it's not even edible and it's disgusting.

>> No.11337625
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>>11337601
Sorry but I love it. A lot of people do. It's not always chewy. It usually melts in your mouth

>> No.11337643

>>11337601
Nah it's good.

>> No.11337995
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11337995

Any suggestions on a entry lvl grill for a collegebro?

No previous grill experience

>> No.11338015

>>11337995
charcoal or gas?

>> No.11338077

>>11337995
Just get some cheap charcoal grill. You can upgrade to something better later.

>> No.11338086

>>11337995
What kind of grill are you working with? Charcoal, gas, pellet?

>> No.11338478

>>11337581
What kinds of salts/seasonings are those?

>> No.11338485

>>11337995

Just get a webber kettle like 90% of the population, fuckwit.

>> No.11339176
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>>11338478
>>11337581
Just a bunch of meme salts and seasonings. The smoked salt is incredible

>> No.11339349

>>11337416
good choice, only ate them in China and they are fucking awesome. Wish they were easier to get in Orlando

>> No.11339402

>>11338015
>>11338086
I can get get either charcoal or gas