/ck/ - Food & Cooking

Fuck off with the Holidays. It's not even late October. Anyway, real eggnog.

https://www.youtube.com/watch?v=qxGtVb4ha18

>>11326120
Anything Starbucks/Seattle related.

https://www.youtube.com/watch?v=wCGdgX8Cjh4

>>11326120
>holiday
>bundaberg ginger beer isnt good year round
are you a faggot or something?

>>11326591
tpbp

>>11326120
The only use for ginger beer is to be mixed with alcohol, that makes it a mid tier thing at best.

>>11326591
>sugar water with a hint of ginger
>good

>>11327038
its brewed, 100x better then the normal ginger flavored softdrinks
they also have a diet version with artificial sweeteners instead of sugar if that floats your boat
>>11326591
drinking the special holiday spiced edition will desensitize your christmas joy anon!

>>11327048
you can get brewed ginger beer that isn't so awfully sweet

>>11326184
>eggnog
enjoy your salmonella

Bundaberg's brewing process typically consists of 5 stages. The following process is an example of how Bundaberg's Ginger Beer is brewed:

Grinding the Ginger
Bundaberg Ginger Beer is made using dried ginger root. The ginger comes from the local Queensland area and is dried using a special process that ensures the natural flavour is preserved. The dried ginger root is ground into a coarse flour.
Making the Ginger Wort
The ground ginger is mixed with Queensland Cane Sugar and water. The mixture is heated to release flavours, sugars and starches from the ginger. The ginger starches are also broken down into fermentable sugars.
Fermenting with yeast
Yeast is added to ferment the wort. A special yeast is used in the natural brewing process which extracts ginger flavor and distinctive taste.
Maturating the Ginger Beer
After fermentation, the ginger is filtered to an exacting degree to leave behind the smaller, flavorsome pieces of ginger that will provide extra flavor during maturation and beyond.
The ginger beer at this stage is a concentrate or strong ginger beer. It is stored this way to maximize maturation.
Making it ready to Drink
After maturation, the ginger beer is diluted with water, sugar and citric acid to drinking strength and filtered. It is then sent to the filler where it is carbonated and put into bottles.

>>11327048
The diet version of Bundaberg Ginger Beer actually doesn't use artificial sweeteners. It is simply less sweet.

>>11326120

>>11326187
kys fuck that link

dick related

>>11326120
GOAT

>>11327079
Ingredients: Carbonated water, ginger root, cane sugar, natural flavours, yeast, acids (citric acid, malic acid), preservatives (211, 223), sweeteners (951, 950, 955), antioxidant (ascorbic acid), stabilisers (412, 415).
>sweeteners (951, 950, 955)

>>11327079
>>11327614
absolutely btfo my man

>>11327054
the alcohol and cinnamon kills the salmonella

>>11327166
Op said soft drink.

>>11326120
Mulled wine is great, either of the German or Scandinavian variety.

>>11326120
I quite like winter cider

>>11328356
sprecherbrewery.com/soda/
All Sprecher beverages are god tier

>>11326187
No

>>11328520
I can't imagine that being good

>>11328627
pecan pie filling and pecan flavored basically? what could be wrong with it as long as it's not overly sweet and remains mostly refreshing. i don't like their king cake soda because it is too sweet, but this i will be trying very soon.

>>11328711
Well I guess there's only one way to find out. I may as well try it too.

>>11328826
Haha.
I actually saw it recently in a window, but I didn't get to try it because the place was closed. I called a beer place to order a 6 pack for me.