/ck/ - Food & Cooking

>>11295853

Chicken thighs with sherry cream sauce

Shrimp pizza

>>11296036
Looks pretty good.

I'm out of picture now but I'll monitor this thread.

Who /peeperonipizza/ in here?

some tuna poke 2 ways I made last week.

>>11296051
Where's the ketchup?

some California rolls I made because I didn't feel like forking over 10 dollars.

Heston's Perfect Trifle

>>11296063
>>11296068
Plating looks better than mine.

I've been wanting to make sushi.

>>11296064
I'd use bbq or sweet and sour if I used anything. I like my home made tendies plain.

Unless you meant in the mac and cheese.
Is that a canadian thing? I just like calling it kraft dinner ever since hearing it on tv.

Cold sesame noodles.

shit quality picture but pretty good meal for only ~400 calories

>>11296120
>~400 calories
are you fuckin retarded? the ham and bread are about 400 calories on their own. eggs and whatever that bean bowl is on the right is easily another 400 calories. no wonder you're a gigantic hamplanet.

>>11296170
>2 halves of a sandwich and a small bowl of beans=around 1/3rd of your rec. daily calorie intake

Doesn't seem right to me. I'm not at a point where I need to calorie count in my life anyway.

>>11296170
bread is only a few inches by a few inches and 50 cal/slice
the ham is 20 calories a slice
i used 2 eggs total with no butter or oils, which is only about 150 total
the chili is homemade with no butter or oils and 93% lean turkey. all calories were counted in the making of the chili and this is only a tiny portion of a ~1200 calorie pot. trust me, that portion is only about 100 calories.
100+150+40+100 rounded up is only 400, but nice projecting, fatty.

>>11296237
>the ham is 20 calories a slice
LMFAO no

>>11296180
generic whole wheat bread is roughly 100cal a slice. ham is roughly 250-300cal per quarter pound. 8oz of turkey chili with beans is about 200-250

that dumb nignog has no clue what in the fuck he's doing and it shows

>>11296254
>serving size: 3 slices
>calories per serving: 60
small slice of unflavored deli meat is less calorically dense than you think. I dont buy groceries without autistically looking through every option to find the lowest calorie one.

>>11296267
>generic whole wheat bread
only buy the small 100cal/2 slices bread
>ham is roughly 250-300 cal per quarter pound
i dont actually know how many oz are in each slice but serving size is 3 slices for 60 calories. cheap unflavored deli meat is low cal though
>8 oz of turkey chili with beans is about 200-250
the bowl was really small and i only filled it half way.
>that dumb nignog has no idea what in the fuck hes doing and it shows
eating disorders are great for 2 things: losing weight and optimising calories. when you cook with exclusively low calorie options and add no fats, you can squeeze a lot more food out of less calories than what most people can

>>11296036

I like your plates.

>>11296305
based square plate wuhan traveler

I've never seen a plate general.

I made these fuckers today
I brined them overnight (I used less salt)
they tasted great, but they couldve been better if they were a bit juicier, so when I make them again I will cut them into pieces and then brine+marinade it

dipped them into crushed tortilla chips for the chicken skin and then seasoned with spices

>>11295867
Haha I remember this one

>>11296344
Looks good, I've never actually brined my meat, I looked up a few youtube tutorials and wanna see how much of a difference it makes.

>>11296036
Have some chicken with your scallions

>>11296363
curly leaf parsley, actually. I find the flat leaf can be a bit fibrous and stringy whereas curly is more tender.

>>11296361
for fried chicken its almost a must imo, with small pieces you can get away with no brine, it will fry so fast that you arent losing any flavor.

Pro tip from chef john: add a decent honey to your brine.
Give it a try, its easy to do and requires almost no effort

Borgor

Steak and eggs

Duck and green stuff and potatoes.

Cognac Pepper sauce Angus steak, maître d’hôtel butter, snow beans.
I take pics to show to my dad.

>>11295853
Made this for breakfast today. I know shakshuka is a meme dish but it tasted very good. I did however make the Moroccan version (think its called a berber omelette)

>>11296170
Nah

Fried rice

Muffin cake :^)

>>11296677
The combination of egg and sauce sounds weird to me, but I still wanna try this sometime because it looks good.

>>11296625
Looks good, my cheese never gets that pizzeria burn.

>>11296537
cooked duck supposed to look that rare?
I've never had any birds except chicken and turkey.

Nothing looks bad so far, all stuff I'd eat or looks good at least if I don't like the dish.

>>11297795
Frenchfag here. Not him but Duck can be eaten rare. In fact, some restaurants even outright refuse to serve non-rare duck.

german pancake. there was a thread about them on /ck/ awhile back so i made me a pan of the stuff. its really great and eggy tasting and even better with jam and powdered sugar sprinkled on top

>>11297838
German here. What the Fug is this ?

>>11297865
The name has nothing to do with it. It's similar to a Schneeballen (If you know it) or just a normal Küchle.

>>11297865
It's a scale model of Dresden after we finished with it.

>>11297795

Yeah, the breast can be treated almost like a red meat. I've had duck cooked rarer by myself and in restaurants but I prefer to go a little bit further for a "blushing pink" type colour because it's a better texture but retains the juiciness and the flavour.

>>11297873
Schneeballen from Rothenburg ob der Tauber ? Thats some old & nice sweets

Eaten 10 there in 5 days :3

>>11297833
>>11297913
Thanks, now if I'm served duck I'll know, otherwise I'd have been confused and worried.

din din tonight

>>11296254
It's a thin slice of a pretty lean meat, autist.

4th and 5th attempt at making espresso with the Flair espresso machine.

>>11298384

>>11298384
>>11298410
Rice sucks up excess moisture and prevens the cock from leaking

>>11298416

boudain and cracka ass crackas. eating this right now

>>11298393
would drink

>>11298434
Thanks. Don't know what I'm doing but it tastes better than all but the most hipstery coffee shops a couple towns over. Less crema in this one, but I just used it for a mocha anyways.

>>11296537
those potatoes look stellar

This was the most disgusting breakfast ever made. The "poached" eggs were hard boiled inside.
I never went back to that restaurant

This is picadillo with potatoes and a roasted jalapeno.

>>11296677

I live in Israel and shakshuka's not a meme food here. more like a staple dish.
Shit's cash

This is my Buddha bowl with chicken breast, black beans, steamed rice, salsa and sliced roasted jalapenos. I have one cup of water and a Mountain Dew because I get really thirsty.

This is a black forrest ham footlong from Subway.

>>11298764
it's basic and tasty, eggs in general seem to be a meme food. Eggs are convenient but what makes them interesting to facebook recipe video people? Runny yolk reminds them of cheese?

>>11298764
Are you a jewish?

>>11295853
I just got into cooking last year. Still a complete novice but I try to prepare something new almost every night. Pic is a Portobello mushroom stuffed with something, and an Anaheim pepper stuffed with cheese, mushroom and a ground beef mixture. Kind of a dumb pairing but I wanted to do something fun.

>>11298962
Looks nice.

I've been cooking forever and want to try new things. I just can't afford to deviate from the usual ingredients I have around the house often. It's fun.

Really wanna do a deep dish chicago style cookalong after I get better at it and get some snap pans, it's hard getting these things out of pie pans.

>>11296677
When it comes out like this it's basically Spanish eggs dude

>>11297865
Muslim dish, your culture ;<)

>>11298756
Is that a paper plate?
>>11298558
You Australian? Either way you should always go scrambled

>>11295853
op, really? premade sauce? you gotta make your own. it takes like 5 more minutes but the taste, my gosh!
if you insist on jarred sauce, stop buying that crap. looks like either the trader joe's brand or the newman's own brand. either way, the best jar sauce is pic related

Pizza Roll Salad

>>11295853 boeuf bourguignon

>>11299718
Yes it is a paper plate. I am a lazy sort.

>>11298535

Lard and patience

>>11299722
It was newmans own, I think it tastes pretty plain/bland as hell, so I add stuff to it to taste.

I'll try that pic if I don't just get the stuff to make my own.

>>11300101
Those are some classy looking pizza rolls.

>>11300105
I use paper plates a lot, if you have a family or live with people it really saves on dishes.

The balloon course at Alinea.

>>11300395
>The balloon course at Alinea.
Googled it, edible balloons filled with helium,? how was it? What did you say in a chipmunk voice?

>>11296170
>my guess
2 slices whole wheat bread - 140kcal
2 MEAGER slices of ham - 70kcal
1-2 eggs - 80-160kcal
1-2 cups of beans - 140-280kcal
my low estimate puts it at 430kcal but it looks more like 650kcal considering the beans look half-eaten and there appears to be egg on both parts of the bread

>>11296237
I don't buy the ham or chili estimates but if your bread is on-the-level I guess I may just not appreciate the scale of how small your portion sizes are.

It's not food I've cooked myself but it was pretty good.

>>11300416
>What did you say in a chipmunk voice?
A-roody-tute-too, fuck Niggers and Jews!

Some people gave me a funny look and I threatened to one-man-Holocaust them and spread their ashes on their meal. They shut their Jew mouths after that.

>>11300713

Why is everything so slimy?

>>11300713
Why is everything on a rock and not a plate?

>>11300776
Slight teriyaki-esque marinate.

>>11300783
Stylistic choice.

>>11296530

>>11300728
You'd have seen me walk outside,

because I wouldn't want to laugh that hard in front of the other guests.

I wanted to make a pizza for lunch, but I have no cheese or stuff to make dough, and my brother borrowed the truck so he could go to work.

So I'm stuck eating this.

lunch from a few weeks ago

Wish I had better lighting...

>>11296324
You should make one. I would definitely be in there.

Also does anyone leave the tails on shrimp when they cook them?

>>11302018
Good looking breakfast. I'd go with more meat and less egg myself.

I take all my pictures on a 25 dollar phone in poor lighting, it looks orange. I open them in photoshop to fix them a little before posting.

Today I eat picadillo with potatoes again, this time in a bowl. It looks a little sickly in the picture but it tastes pretty good! The green stuff is some roasted jalapenos I sliced then sauteed with soy sauce yesterday, but there wasn't enough so I also have a plain roasted jalapeno on the side.

>>11300706
NTA anon but the ham estimate is probably fine, in America there is lots of super thin prepackaged ham and it is indeed usually 20 calories a slice.

I should make sausages again soon but I think my handcranked grinder was lost last time I moved.

>>11302031
Thanks anon, have you tried using Pixlr app. It does wonders if you edit it right.

>>11302080

>>11302090

>>11300104
Nice.

>>11302094
This mix needed more binder. The fingers broke off.

>>11302102

>>11302102
Won't your sausage taste like latex or whatever?

>>11302029
I generally leave the tails on. I would rather make my guests pull them off than do it myself.

>>11302108
I used nitrile and I did a testboil with waterfilled ones first to see if they could handle it and if the water would taste bad from it. They passed the test.
I doubt latex gloves would work as well as nitrile.

>>11302108
People in food work with latex gloves on, but I'm pretty sure those would melt in boiling water?

I'd also like to know.

>>11302114
Oh I see. Were the sausages for Halloween, to look spooky?