/ck/ - Food & Cooking

>>11285671
>easy to make
no

>>11285676
>frying spam and making sushi rice is hard
dumb frogposter

>>11285683
takes time
also eggs can be easily fucked up
the nori wrapping is filimsy and gets frustrating

frogposters really are the dumbest

>>11285698
/ck/ has always liked pepe newfriend

>>11285708

No one ever liked pepe

>>11285692
i made spam musubi for the first time last night and the process of wrapping 10 pieces took me about a minute and it was flawless. the hardest part was waiting for the rice to cook.

>>11285708
Just make your dumb posts with anime pictures to deflect the blame.

Not the op and I’ve only made musubi once, but it was good. Much simpler to make than a sushi roll. Sushi rice does take a while, just because of the soaking, but that doesn’t make it any harder.

>>11285731
im OP, yeah sushi rolls are a fucking PITA and I never can get it to roll right. funniest thing was I didn't even use calrose rice, I just used some generic short grain and let it vent steam in the cooker for a little bit longer than usual so it became stickier. still held together fine

>>11285692
>eggs can be easily fucked up
guess what nigger faggot, I'm gonna hook you up with an egg recipe that actually works
https://www.myrecipes.com/extracrispy/yes-you-can-make-those-little-japanese-omelets-at-home

>>11285708

>>11286542
jesus christ that's inhumane. Japs aren't human

>>11285671
>Spam
>Inexpensive
The shit is like twice the price of just buying a pack of pork chops

>>11285708
>>>/r9k/

>>11286554
Those are chinks not japs

>>11285671
For some reason every time I try to make it the rice falls apart and the nori never sticks together

>>11285671
where the fuck do you buy seaweed? I love spam

>>11286556
Full container of Spam is $2.50 here
pork chops, even the reject miscut discounted ones here are a little over $5.00, bone in (adding to the weight)

>>11288044
If your rice falls apart you probably used longer grain rice, see if you can find medium grain or short grain, it's much stickier and clumps together well
the worst rice to use is "instant rice", it's long grain boil in a bag type, it's always loose and won't stick.

I wish the Japanese Empire had annexed Hawaii, if only to prevent the creation of these abominations.

>>11285683
>sushi rice
arent these supposed to take normal rice? nobody has time for sushi rice

>>11288074
Better yet, I wish Japan never existed

>>11285671

>freezing spam

it comes in a fucking can

>>11285671
Gross to be honest

>inexpensive
>easy to store at home in bulk
>freezes well
>can eat right out of the can
where the fuck has friskies been all my life? I've been trying to figure out how to make something that scratches the same itch that all the other garbage I eat does but cheaper and possible to bulk prep, and I think this is it dudes.
You guys got any good friskies recipes?

>>11285698
>redditor trying too hard to fit in but revealing his newness by not knowing that pepe has ALWAYS been a 4chan staple

Just stop with the “dumb frogposter” thing, it’s NEVER going to catch on and it’s really embarrassing

>>11288302
dumb frogdefender

>>11285676
I've made a few musubi threads in the past showing how incredibly easy they are to make. Pay attention next time.

>>11285792
Not him but thanks. I've stored it in my mind now

>>11285692
>eggs
How are eggs a part of this? I thought it was spam on rice?

>>11286580
Actually that is Japan

>>11288068
Where tf are pork chops $5/lb? By me they rarely go above $2.79/lb, normally like $2.39/lb.

>>11285671
Drizzle some hoisin sauce on the fried slice when rolling the musubi. Also add crispy fried onion for that crunch
May sound weird but use chick fil a sauce to dip them with and it’s like a orgy in the mouth

>>11285676
I literally microwaved spam and rice when I was in the marines in my shitty ass room and made musibis you lazy frog poster

>>11285713
Literal fag detected.

>>11289859
i put egg, fish cake slab, avocado strips, and etc, on my musubi
tastes great fampai

Omusubi is just another name for onigiri. Slapping spam on it is, I don't even know what it is.

>>11285671
>I've been trying to figure out how to make something that scratches the same itch sushi does but cheaper and possible to bulk
I don't think floppy seaweed is good in bulk, gets a little tough and chewy. :You can cut that to order.

Do you know about onigiri./omusubi? Just Bento introduced me to recipe after recipe as well as great techniques years ago..

http://justbento.com/handbook/bento-basics/onigiri-omusubi-faq

I really like yaki onigiri the most and I would imagine for batch cooking, you'd find this a great way to warm up some frozen onigiri with that nice caramelized salty good crust.
http://justbento.com/handbook/bento-basics/onigiri-on-parade-guide-onigiri-omusubi-rice-ball-shapes-types-and-fun

I buy a lot of short grain Rico or Diana brand valencia rice, which is popular with hispanics. It's really an easy to buy and as sticky as risotto. Get your hands on some various brands of furikake or make your own. Just some sesame seeds are nice, if you toast them. There's some great french's onion, fried shallot, dehydrated jalapeno and garlic chips now, if asian stores are rare for you. I also like to sprinkle sumac tangy za'atar, or chili-lime-salt on rice.

>>11288068
Container of spam is $6 here. I can get a pack of four pork chops for $4.
It's overpriced shit.

>>11288302
>defending reddit frog
The paradigm has shifted faggot, if you aren't using post-ironic gore and scat pepes than you're just another election tourist trying to fit in

>>11288080
Correct. If anything, the sauce is from the spam (if you do the soy-sauce/sugar braise).

Its the hipsters that are pushing sushi rice and over-complicating things.

>>11286554
>he doesn't want his food to wink at him
faggot

>>11290711
Unironically this. Fuck Facebook frog. Posting it outside of those two containment boards should be a permaban, like pony shit

>>11286554
>muh feelings :'(((

but you have no problems with farms castrating piglets without painkiller

>>11291138
4u

>>11291146
all im saying is
frogs > Japs

>>11285671
It boggles my mind so many people have yet to figure out they can just take any ingredient you'd put in a sandwich and just eat it with rice, and 90% of the time, it will taste just as good or even better than putting it between two pieces of bread.

Eating salty meaty things and seasoned vegetable things with rice is the entire basis of Chinese, Korean, and Japanese home cooking, even people who have enjoyed Korean "banchan with rice" meals multiple times seem to think there is some sort of Korean magic that makes those banchans go down so well with rice.

>>11286554
Those look like chinks and while they are soulless antpeople, the frog is dead, did you not see him put a knife through its brain. Notice the lemon juice on exposed muscle and nerves and then figure out the rest.

>>11290293
Why would you over-complicate it like that when the whole point of it is to be low effort?

>>11285671
When I lived in Hawaii they sold musubi at 7-11, plain or with egg. Nothing was ever better than spending a long day at the beach, then getting a can of beer and a musubi from 7-11, then immediately lapsing into a food coma.

>>11285676
There is literally a device to make it for you. How lazy can you possibly be?

>>11292562
It's very easy to make, but that anon's a retard who feels the need to do totally unnecessary extra bullshit like adding an egg and then complains about how he can't get the extra bullshit right.
>>11292557
>or with egg
What the fuck is with all these anons talking about eggs with this? Who even came up with that idea? I almost never see egg on actual sushi.

>>11285671
>scratches the same itch sushi does
But it is sushi, anon.

>>11292614
>What the fuck is with all these anons talking about eggs with this? Who even came up with that idea? I almost never see egg on actual sushi.
Egg sushi is a standard sushi, always has been. Have you never been to any kaiten sushi or any sushi place in Japan?

>>11292614
You've never had egg sushi or spam and eggs?

>>11292614
>I almost never see egg on actual sushi.
Uhhhh tamago sushi? It's literally just a scrambled egg on rice. It's extra good on spam musubi because you cook the egg in the leftover grease after frying the spam. Pack your >>11292562 musubi maker with seasoned rice (yes you do need special musubi seasoning, you can get it from Amazon), drop in your slice of spam, layer on your egg, then pack it all down. Carefully dump it out, wrap in nori. Then consume.

>>11292635
I didn't say it doesn't exist, just that I almost never see it and I don't get why it's so popular with this spam sushi thing when the whole point of the spam sushi thing is it's supposed to be quick and easy to make. Why add on extra steps like that? You might as well just do full blown regular sushi at that point and not even bother with spam.

>>11292648
This just looks like a way to jew you out of nori.

Korean sushi is better anyway.

>>11286542
Chinks are insects.

>>11285671
>make sushi rice
>put it in the fridge
>it gets harder than my 2 inch dick

What do, friends?

>>11285676
Yo are either retarded or retarded. I can tell which.

>>11285671
Unagi musubi blows your dick clean off. It's the savoriest of savories. At my job they throw everything out of the fridge in the breakroom at the end of the day so the folks from the evening shift usually wander by at some point to see what weird lunch shit people have left. Scored me 3 fucking untouched unagi musubi the other day.

>>11286542
>having to chew something 20 times to swallow
>wow this is delicious

>>11286556
That’s the same issue for me too. 2.64 for something that’s meant to be cheap, with all the health complications of processed meat, or I could pay slightly more for some cheap cuts of unprocessed meat.

Ivmade this one time and I like the idea but nori just has an unpleasant flavor and texture to me. I ended up using the rest of the ingredients for something like a spam fried rice.

>>11286542
Not fresh enough.

>>11285671
Is there a big difference in between the spam products?
I had it for the first time a couple weeks ago and it was honestly revolting. The texture was not as firm as I thought it would be.
>pic related

>>11293945
>low sodium spam

You've lost the plot, kid.

>>11293953
Idk, I didn't buy it. But does the regular taste better?

>>11292723
Korean sushi, like Korean everything, is a low quality hollow copy

>>11293979
There's like 30 flavors of spam.

Bacon and teriyaki are both pretty good.

>>11294904
>that pic
My based parents bought me that sampler pack last year. Shit was great.

>>11292648
tamago sushi is a waste of money