/ck/ - Food & Cooking

oh and btw im gay if that matters

None...

>>11276094
Tabasco is really the only choice. Srirachi is a meme, Frank's and Cholula are basically ketchup (green Cholula is good though), and Louisiana Original is good but ultimately a knockoff of Tabasco.

>>11276094
Pepper Plant and Red Hot.
Cholula or Tapatío work. Not too picky.

>>11276116
>has no sugar or tomatoes
>it's ketchup

>>11276139
>tomato ketchup is the only kind of ketchup
bait

>>11276094
I used to love sriracha but now it has this funky, rotten taste I can't seem to get out of my mouth. It's almost like the garlic went bad or something.

>>11276146
I mean they have 'nana 'chup in the Philippines or whatever, but you're not getting any closer.

>>11276094
Tapatillo. get that spicy vinegar shit out of my face.

Cholula.

It's been Secret Aardvark long before it was forced as a retarded attempt at a meme, but recently I think I've actually using a lot more Gringo Bandito.

>>11276161
>being this much of a brainlet
Ketchup was originally a fish sauce the English adapted from East Asia containing mushrooms, fish brine, and/or chili with a vinegar base. Tomato ketchup was a later invention in America and is by know means the original or singular version of ketchup. Calling a vinegar-base hot sauce, which isn't actually hot, ketchup is technically correct.

El Yucateco is the best. Too many taste too vinegary, Cholula, Tapatio,Franks, etc.

Louisiana is pretty nice i guess.

You don't even have to ask, for me it's always tabasc'!

>>11276203
Jeez, I feel dumb. Guess I'll start calling tobasco "ketchup" and screaming autistically when someone tries to correct me.
But no, a mixture of vinegar and spices has never been historically referred to as ketchup. Another ingredient is always needed as a base, like mushrooms or bananas or tomatoes. Prove me wrong.

>>11276203

>>11276203
USE MORE SUET

>>11276094
Choloula for taste
Sriracha for general purpose
Franks for ramen and pizza
Tabasco for Caesars
Never been a fan of Louisiana

i got some of this, pretty good but my farts are toxic

>no mention of Valentina
for shame, for .80 cents american, you can have you a 12 oz bottle of delicious non vinegary pepper sauce.

>>11276649
I was going to mention this but I've only tried it at a local burger joint, I don't know what it tastes like on its own or with anything else. Where would place it in terms of heat? I use Sriracha mostly as of now.

>>11276094
I put this stuff on everything, so damn tasty

For most types cooking hot sauce wise, all you need is Tabasco, frank's red hot, sriracha, and gochujang. Outside of dry spices of course. Prove me wrong.

>>11276923
its in the mild to medium range in my opinion
the extra hot version in the black bottle is about as spicy as sriracha perhaps slightly more

>>11276094
EL YUCATECO GREEN HABANERO

Valentinas

>>11276985
Fucking this

>>11276196
>>11276292
>>11276610
>>11276638
>>11276948
>>11276923
>>11276974

Okay. now that reddit has selected their sauce, what will the 4channers have?

Cholula for sammies and subs
Tobasco for tacos and eggs and some soups
Lousiana for cajun foods and wings and other soups
And Dave's Insanity for making my own sauces like spicy bbq or honey ginger teriyaki.

>>11276094
Franks. I cover potato chips with it

Marie Sharpe's is the only answer

>>11276094
The best

el yucateco is the only choice

Sriracha tastes off, ultra weird. Tabasco is way more versatile, this being said the best hot sauce is probably homemade peruvian yellow pepper sauce

>>11276985
I love hot sauce, but for some reason this shit in particular turns my guts inside out.
And I'm talking sweating-on-the-toilet-bargaining-with-god-for-mercy kind of inside out.

>>11276094
Tabasco for spicing foods with a strong flavor profile or a western umami (pizza, ect)
Tabasco brand Sriracha for spicing up asian dishes like ramen or chow mein
Franks for stuff with small flavor profile/recipe ingredient

>No Melinda's

Normies

>>11276094
Tabasco for life. It has a very overpowering flavor, but I feel like if you like it, it can work on everything.

>>11276923
It's basically a thicker (better in my opinion) Crystal from memory.

>>11276203
ur mum was originally a fish sauce

>>11276094
I'm fine saving my taste buds thank you

>>11279034
those are all babby-tier hotsauces anon. what do you mean "saving your taste buds"?

Death sauce 500,000 on the heat scale

>>11279039
In sweden most those are "extra hot" levels, not sure what it is like in the US

>>11276094
Yes
Maybe
no
Yes
Maybe

>>11278731
>Melinda's
>Not Marie Sharp's

El yucateco, green habenero

>>11276203
I feel like a brainlet for not know this

>>11279044
>In sweden most those are "extra hot" levels, not sure what it is like in the US
We call them "hot sauces" but most people don't consider them to be very hot.

>>11276649
Where the fuck are you getting valentina's that cheap

>>11276094
I've been using a fermented jalapeño pepper sauce for a while shits way too good

>>11276096
also I'm vegan since no one asked

>>11276610
They're all for taste you idiot.

>>11278529
based

>>11276638
I got this pretty recently as well, and on it's own it tastes awesome. I love the orange flavors in it. My problem is, I can't really figure out where to use it. It doesn't seem great on sandwiches, only alright on pizza and dominates any other flavor on chicken

>>11276094
>>11276096
You forgot the best of that particular sauce genre so it was obvious to me right off the bat what a raging fucking faggot you are

>>11279010
>t. Hector