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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11269708 No.11269708 [Reply] [Original]

continuing >>11204224
What are you cooking this evening /ck/?
I made oatmeal patties.

>> No.11269921
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11269921

>>11269708
Had brunch with the bf this morning. I had an omelette

>> No.11270121
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11270121

Black beans & rice with spicy sausage. Also a 12 pack of beer.

>> No.11270200
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11270200

>> No.11270203
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11270203

>>11269708
>>11269921
>>11270121
>>11270200

>> No.11270311
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11270311

>>11270203
>2hu
>anime
back to the kitchen with you

>> No.11270656
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11270656

borga

>> No.11270786
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11270786

Making some sushi

>> No.11270789
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11270789

>>11270786
Honestly if I got my hands on some sushi-grade fish I'd just make sashimi. The rice isn't really worth the time

>> No.11270820

>>11270789
I used to be like that but since I ate a lot of nigiri in restaurants I really got a taste for it.

>> No.11270850
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11270850

>>11270820
I used to eat sushi restaurants bankrupt with my friends by ordering nothing but sashimi during those all-you-can-eat nights. They know the rice from the nigiri will fill you up fast so they wouldn't lose money

>> No.11270885
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>>11270850
For me the rice really adds something. I had extra rice so I made some jumbo size ones.

>> No.11270891

>>11270885
Looks good, good job anon

>> No.11270901

>>11270891
Thanks, I'm still learning but it's a lot better than the first time I made them

>> No.11271098
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11271098

>>11269708
>>>/jp/

>> No.11271225
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11271225

>>11270203
>Anime
Second day in a row I've seen this, on a totally different board.

>> No.11271236
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11271236

I made chicken parm tonight but the cheap lazy kind where I threw a breaded cutlet into the toaster oven with sliced deli mozzarella and used jarred tomato sauce for the chicken and spaghetti. Still enjoyed it though.

>> No.11271367

>>11269708
I made some lasagna with home made sauce and cheese. It was pretty good, but not enough garlic. I also made hollandaise for the first time yesterday as a dip for my steak and it was phenomenal.

>>11271236
Lazy cooking can still be good cooking. I eat a lot of frozen stuff when I'm not feeling up to hardcore cooking. I like to spiff it up with fresh herbs and spices. A bunch of paprika and cayenne make frozen alfredo taste great.

>> No.11271749

>>11271367
I made some lasagna with home made sauce and cheese. It was pretty good, but not enough garlic.
i absolutely despise garlic, pretty sweet otherwise.

>> No.11271898
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11271898

i use harusame
sio yakisoba flavour

>> No.11272146

is this jaypee?

>> No.11272442
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11272442

I couldn't find the cat thread so I guess I'm posting here today.
It's just a hearty stew anyway.
Pressurecooking some bird carcases and some leftover fatty cuts of pork for stock. Later on I'll brown the pigsheart and throw some potatoes, onions, and beetroot in there. Just cleaning out the cupboards really.

>> No.11273206
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>>11272442

>> No.11273457
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>>11271225
ok hipster

>> No.11273473

>>11273457
Doujinworks don't count anon, no matter how good they are.

>> No.11273474

>>11270200
I want to marry saber

>> No.11274060
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11274060

>>11273474
s..sorry no chance
Saber stay in japan

>> No.11274062

>>11273473
Ah yes we need another kancolle disaster anime

>> No.11274067

>>11274062
Or how about no anime?

>> No.11274122
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>> No.11275227

make ramen

>> No.11276580

>>>/a/