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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11269250 No.11269250 [Reply] [Original]

I'm making this for supper tonight. Anyone have a better recipe or idea to really make it pop? Gonna do some angel hair pasta with it

https://www.seriouseats.com/recipes/2014/09/shrimp-scampi-butter-garlic-recipe.html

>> No.11269399

Bump. If this thread gets some attention ill post a cookalong

>> No.11269418

>>11269250
Ditch the angel hair pasta and swap it with Fettuccine

>> No.11269427

>>11269250
theres a bon apple tea vid that I jacked off to. Carla did i think. Could of been molly. Recipe looked good though

>> No.11269441

>>11269250
Recipe looks good. Do the OC and you'll get a lot of (you)s with people sperging about everything from the kind of spatula you use your shrimp deveining technique to how you cooked the fucking pasta. Fun times.

>> No.11269451

>>11269418
Seconding this. Something about angel hair combined with shrimp just doesn't work for me.

>> No.11269507
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11269507

>>11269441
Thawing the shrimp now. I went for extra small because that's how i grew up eating scampi, but some ppl prefer medium or large.

>>11269418
>>11269451
Already bought the angel hair, but will give Fett a shot next time

>>11269427
Thanks I'll try to find it

>> No.11269514

>>11269507
https://www.youtube.com/watch?v=tBVlCSWH4Eo

>> No.11269553

>>11269514
Thanks braj, she had a good suggestion to marinate the shrimp, def gonna do that.

Ok, kids up from their nap. Gonna do a little prep and will be posting a cook along in a little while. /ck/ moves slow enough this thread shouldn't be archived but if it is I'll make a new one

>> No.11269564

>>11269250
Just make sure you don't use precooked shrimp. Gotta use the raw ones.

>> No.11269569

>>11269564
Too late :(

Next time

>> No.11269622
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11269622

Gonna marinate these lil guys in OO, kosher salt and plenty of gahlik

>> No.11269624

>>11269622
those shrimp are small and sad :(

>> No.11269630

>>11269622
Hmm those are the size shrimp I use for making stir-fries and fried rice.

>> No.11269653

>>11269624
This. Ideally you want larger ones for scampi (and, as mentioned above, raw ones, because precooked ones will tend to overcook and end up either mushy or rubbery).

>> No.11269711
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11269711

Now to get ready the herbs (parsley and chi es from my garden, tarragon out of the jar)

>> No.11269720
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11269720

>>11269653
>>11269624

I tossed the shrimp with baking soda, supposedly this makes them more tender and juicy rather than rubbery. Will report back, but thanks for all the good suggestions for next time. Cooking isn't about where you're at but where you're going, I guess.

>> No.11269726
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11269726

>>11269250
>supper

>> No.11269737

>>11269720
keep going op. OC is the only reason I still visit /ck/

>> No.11269746
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11269746

>>11269737
Shrimp
>In

That's a little Yukon Jack on the side there

>> No.11269769

>>11269726
>t. dinner fag

>> No.11269788
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11269788

Add another dash of Oo and
>Garlic in

>> No.11269817
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11269817

Got the vermouth reduced and now to make the sauce. Going to stir and swirl to hopefully emulsify it. Wish me luck!

>> No.11269820

you burnt the garlic

>> No.11269825
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11269825

>>11269820
Wrong. Maybe the camera or lighting, but I don't burn garlic.

>> No.11269850

>>11269569
>>11269622
>buying precooked shrimp
What the fuck? Why would you ever do that? Dumb fucking pleb.

>> No.11269869
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11269869

Mixed it with the angel hair, almost ready to eat!

>> No.11269872

>>11269825
>>11269869
Are you sure you have enough grease in there?

>> No.11269880
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11269880

>>11269850
Next time I will get uncooked.

Pic related, turned out very good I think. I won't marinate the shrimp narly so long next time because they are very potent and iver-garlicky. Otherwise, I enjoy the angel hair and small shrimp. Next time I'll take you guys' advice and use large shrimp and fettuccini.

Bon appetit lads

>> No.11269944

>>11269880
Bad, but I enjoyed the thread OP. notmchicken/10

>> No.11269989

>>11269711

Your status just increased in my eyes, OP.

>> No.11269990

>>11269869
pretty sure theres enough oil for a car in this bowl my guy.

nice try i guess

>> No.11269995

>>11269869

This thread had so much potential. Sigh...

>> No.11270006

>>11269944
Checked. I aim to please.

>> No.11270010
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11270010

This was my Chinese take on Scampi. Unfortunately, I used dark soy sauce so the shrimp looks like shit. Tasted good though...

>> No.11270070

>>11269995
That was another mistake I made

>>11270010
Looks really good! Recipe?

>> No.11270303
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11270303

>>11269880
>>11270010
Jesus fucking Christ... you retards need to stay the hell away from shrimp.

Next time I make shrimp scampi I'll take a pic. In the meantime here's my shrimp and grits. Just look at those shrimp. LOOK AT THEM! Are they brown??? No. No they are not. Fuck... this thread made irrationally angry.

>> No.11270321

>>11270303
Enjoy your amoebic dysentery from "muh perfectly cooked shrimp."

>> No.11270659
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11270659

>>11270321
>Amoebiasis is usually transmitted by the fecal-oral route, but it can also be transmitted indirectly through contact with dirty hands or objects as well as by anal-oral contact. Infection is spread through ingestion of the cyst form of the parasite, a semi-dormant and hardy structure found in feces.

Uh... stop shoving shrimp up your ass, I guess? Or living in a third world, literal, shit hole. That pic is from a few years ago. It was tasty as fuck and I feel fine.