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/ck/ - Food & Cooking

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11264108

Quinces Anonymous Fri Sep 28 10:48:48 2018 No.11264108 [Reply] [Original]

What are they good for?
Another of natures abominations, me think.

>>	Anonymous Fri Sep 28 10:56:21 2018 No.11264127 >>11264108 absolutely nothing

>>	Anonymous Fri Sep 28 11:03:03 2018 No.11264140 >>11264108 My aunt has a quince tree in her yard, and she never once made quince jam.. I think that shows great restraint, and good moral character.

>>	Anonymous Fri Sep 28 11:03:24 2018 No.11264141 say it again

>>	Anonymous Fri Sep 28 11:04:15 2018 No.11264143 I hope someone looks beyond the obvious trolling and actually answers the question. Saw some growing near my house the other day.

>>	Anonymous Fri Sep 28 11:07:27 2018 No.11264154 >>11264108 I like making tarte tatin with them. Otto Lenghi also has a nice recipe for quince slices poached in red wine.

>>	Anonymous Fri Sep 28 11:07:39 2018 No.11264157 quince cheese https://en.wikipedia.org/wiki/Quince_cheese

>>	Anonymous Fri Sep 28 12:16:56 2018 No.11264328 boil them for 3 hours

>>	Anonymous Fri Sep 28 12:18:04 2018 No.11264329 >>11264328 Ok ... and?

>>	Anonymous Fri Sep 28 13:04:13 2018 No.11264465 You can put it in a gin, spice up some mead with it, blend it into hard cider,

>>	Anonymous Fri Sep 28 13:05:21 2018 No.11264469 >>11264108 they make good jam, are good poached, make good sorbet/ice cream, they're pretty decent pickled, they can be fermented and dredged/fried

>>	Anonymous Fri Sep 28 13:08:51 2018 No.11264487 >>11264108 Sour quince logs

>>	Anonymous Fri Sep 28 13:20:50 2018 No.11264535 File: 43 KB, 600x600, 1537840444315.jpg [View same] [iqdb] [saucenao] [google] >>11264108 for checking em

>>	Anonymous Fri Sep 28 13:29:30 2018 No.11264569 >>11264108 I'm one of nature's abominations btw, not sure if that matters

>>	Anonymous Fri Sep 28 13:32:27 2018 No.11264577 >>11264569 We know, and no.. it doesn't matter.

>>	Anonymous Fri Sep 28 13:33:11 2018 No.11264581 File: 858 KB, 1024x728, Stone_Quince-2-von-2-1024x728.jpg [View same] [iqdb] [saucenao] [google] for this and marmelade

>>	Anonymous Fri Sep 28 13:36:44 2018 No.11264597 >>11264108 You have to blet it.

>>	Anonymous Fri Sep 28 13:37:10 2018 No.11264599 >>11264581 This hazy fad needs to die already.

>>	Anonymous Fri Sep 28 13:38:30 2018 No.11264604 File: 289 KB, 300x226, tenor.gif [View same] [iqdb] [saucenao] [google] >>11264581 Now we're talking...

>>	Anonymous Fri Sep 28 18:22:22 2018 No.11265829 >>11264108 They have a shit-ton of pectin. Use them to make jam.