/ck/ - Food & Cooking

shit is hectic this weekend so bears with me

LIMES?

>>11240474
They didnt nave any, they dont grow in the desert

Pan, nice and hot

>>11240408
Patti's Pate

>>11240408
How do you get your cat to pose every time?

>>11240518
I make faces at her, for that pic my drunk friend was making faces at her

Making some tandoori chicken, my PC ain't doing captcha all a sudden so please bears with me

>>11240558
Easy there, Squirrelly Dan.
Are those some thighs?

>without giblets

DROPPED

>>11240408

You gonna sweat those onions down?

>>11240408
is Patti aware that she's sitting on a pile of gold?

dough

>>11243325
Shit man, you woke me up.

>>11240408
Patti looking comfy af tbqhwy famalamadingdong

oy vey

Making some oven tandoori chicken to step up my butter chicken game, we'll see...

>>11240408
budweiser is patrician. so few understand

Shits dank

Ginger garlic paste

pulled the chicken from the breasts and though

>>11245141
*thighs

https://youtu.be/eR04x5XXAwQ

highly recommend immersion blender

>>11240408
Made egg drops and griled ham and cheese a few days ago and did a cook along.

I made lasagna last night and ate leftovers of it tonight.

was okay

>>11240408

> lime-along

>>11240408

>Beignet Mix
AW SHIT NIGGA

I started to make prickly pear liquor, about 1.5kg of fruits in a liter of alcohol, next step in a week

>>11245494
Never had it, but it sounds good, and yours looks good.

>>11246308
This sounds nuts

OP and Kitchen Cat are like the highlights of my shitty life at this point.

made some weird taco bowl thing with some leftovers

>>11248469
Why?

why do people never post the precise ingredients ever in these threads

also, petition to make op open a youtube account named "Cooking with Cat"

>>11250803
People who cook regularly often don't autistically measure out everything in spoons and cups. Sorry, man.

I'm just doing a small marinaded porkroast I found in the freezer today.
Roasting some beetroot and carrots along with it and stewing some cabbage in lieu of sauce since that's what I had around.

>>11250829
It's chopped cabbage. Of course it's not pretty.

>>11250829
From a fellow home cook it looks really nice.

>>11250836
>>11250904
Thanks.
The cabbage really isn't prettylooking but it tastes nice and goes well with the sweet earthiness of the beets and carrots.

>>11251197
I also like the colours

>>11251197
>>11251204
that looks dank af

>dark and stormy night
>lightning crashing
>thunder rollin
>rain coming down in sheets thick as lead
feels like a pizza night

>>11244179
If I'm just wanting to get dickered, my go to tends to be asahi tall cans. I have never tried buds though to be honest, too much imaginary judgement

>>11250803
>>11250829
This sorry, guy.

Maybe it'll help if you take a different mindset.

You aren't looking to be a starred restaurant are you?

Don't think of things as a singular dish, each is just a different meal, a slightly different taste and experience every time.

>>11250813
Signed

doing ya dirty tonight, was gonna do something fancy but shit happens and said friggin ay I'ma just wing it

>>11240408
>Not using roided chickens to absorb their gains and make them you own
Never gonna make it.

Gather around frens we'll gonna cook some of my favourite food (that idk the name of). I got:

½ eggplant
1 zucchini
1 cup scallions
200 g kidney beans
1 red bell pepper
1 yellow onion
2 cloves garlic
1 big potato
Salt and pepper
Some chili peppers (optional)

I've already sliced the eggplant, salted the slices and let them rest for 15 mins. This gets rid of the big amount of water in there. They're gonna get fried and it'll be in our way. I then pat that stuff dry and dice it, like all of the vegs.

I'm frying the vegs in portions so they don't end up saute'd. Eggplants go first.

Now the zucchini

Bell peppers

Chilis, onions and garlic.

In go the vegs along with the potatoes, beans and a tbsp tomato paste (forgot that in the original post, but it's not bad if you don't have it). I'll set that simmer for a bit, bring water to a boil for the potatoes and clean up the kitchen in the meantime.

Almost done. Draining the potatoes. Since they're cubed, they only need about five minutes in the water.

Aaand we're done. Salt and pepper go in, too. I'm stupid and forgot that you need a can of tomatoes, too. So, the actual ingredient list in >>11254800 is:

>½ eggplant
>1 zucchini
>1 cup scallions
>200 g kidney beans
>1 red bell pepper
>1 yellow onion
>2 cloves garlic
>1 can tomatoes
>1 big potato
>1 tsp tomato paste
>Salt and pepper
>Some chili peppers (optional)

So, sorry for my memory to be all over the place. I appreciate it that you stuck with me, good health to you all.

>>11254983
You did a good job. Thanks mate. Is this like a vegetarian chili sorta?

>>11254983
looks good for health food

>>11254993
A friend of mine calls it like that but I'm kinda hesitant on it because I always associate chili with beef. You could add some ground cumin (and maybe a small dark beer for good measure) and it'd taste a lot like chili con carne imo.

>>11256706
Yeah and it's surprisingly filling, too. Idk if it's in the potatoes or the beans.

here's wings from lastnite, captcha won't load on my PC so I'm phoneposting like an animal until I fix that srry

>>11257941
Lookin good

>>11257941
>Unboxed wine bag

It's better than chudweiser.

Here's a couple of things I've made recently.

This is pizza, obviously.

>>11258932

And this is, less obviously, braised belly pork with sauteed pak choi and rice noodles which I made whilst very drunk last night.

hard shell tacos

Breakfast

>>11245485
that's egg drop soup? looks like dumplings

>>11259277
I called it farmstyle dumplings in the thread and it caused a lot of confusion.

makin pasta sippin on muh goonbag

https://youtu.be/dyUhQlpnKKc

>>11254983
ratatouille-esque, isn't it?

>>11258932
imma have to try this egg on pizza thing, seekay meme'n on me again but that looks dank

>>11258940
are you buying these shells or making them m8 that looks good

>>11259433

It's just the yolk mind. It kind of looks like a full egg but that's mascarpone underneath

>>11245154
we have those exact same chillies at home. what are they called? i just got them from my gf, no clue what kind they are.

>>11254800
oh shit this nigga is GERMAN!
never knew, was geht was steht was brät?

moosey plz

was decent

>>11250803
>>11250829
>>11253869
what i meant here was that i wanted to know the actual stuff that gets put into this, although it's kind of my bad since i said "precise"
i just meant things like onion, garlic ,thyme ,salt etc etc

>>11259752
holy fuckin shit, that looks good
also, post more Patti

>>11259752
Yeah, post more Patti.
That kitter always needs to be around to dicker up a storm.

>>11258936
do want

>>11259752
Looks good.

>>11259752
What is that, a carbonara? Did you use cream? Looks tasty!

>>11250829
The only time the measuring cups should come out is for baking, if you actually know what you're doing.

thought you were moving out of the ghetto apt OP?

always enjoy your threads super comfy.

wheres the pussy cat?

>>11259797
not adding salt to taste

>>11251197
this looks so good right now im starving

I just want OP of this thread to know that this is the sole reason I return to 4chan. For Patti. God dammit I love these threads

You've given me so many inspirations over the years

Made this, not sure what I'd call it. Apple cider vinegar, sugar, sparkling water. Bretty good

I haven't posted on /ck/ for a few months and I'm so glad to see you're still here OP.
I'm starting to learn how to make home made bread and I plan on making some tomorrow so I'll post pics.
Here's my new kitty in the meantime

Chicken and gnocchi

Got some wild mallards from a mate.

>>11263896
Browned in the CI pot.
That's just parsley, garlic, salt, and a little basil what went inside them.

>>11263900
Added a couple onions and a splash of red wine.
No, it will not strip the seasoning.

Now they simmer.

>>11263667
Looks great.

>>11263896
>>11263900
>>11263902
I bet that was amazing. I hope it was amazing.

>>11263991
It's still simmering, mate.
But it'll be good. It's almost impossible to fuck up stuff you cook this way and the gravy is usually glorious.

>>11263992
Where ya from anyways? Here in the US it's not duck season yet (at least not in Ohio).

>>11263995
Denmark.
These are "grey ducks" in Danish. Season is Sept. 1st to December 31st
https://en.wikipedia.org/wiki/Mallard

I threw some potatoes in there. Dinnertime is in about 2 hours. Just a low and slow simmer and then making gravy from the liquids in the pot at the end.

>>11264008
looks really good, bud

>>11263667
Might make this today, looks good. I make some good chicken and dumplings soup, never tried nokey.

>>11264008
gravy

>>11264288
it's pretty good.

Whipping up some hearty irish stew. I have to take lunch and dinner to work so hopefully this is enough for a whole week.

Browning the first batch of beef

Finally starting to come together

>>11266437
Fug

And done. Threw it all together in the pot with some flower, guiness, bay leaves, and thyme. Hopefully it looks good in the morning!

>>11263317
Dump incoming. There's the start of a garlic rosemary loaf

>>11266887
After 3 hours

>>11266891
End result.

>>11266898
Moneyshot. It's not nearly as airy as I wanted, I think I'll rest it longer after shaping next time round. Tastes really good though.

>>11261453
bold of you to assume i can taste

>>11240408
When you gonna make dem beignets OP?

It's pretty solid. Definitely needs more garlic and less beer next time I make it. Gonna be a good filling lunch tho.

some fine stuff being posted m8s, still phone posting, this drink taste like if you hosed down a theater floor but in a good way kinda