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/ck/ - Food & Cooking

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11246795 No.11246795 [Reply] [Original]

Why don't you eat ham, /ck/?

>> No.11246807

>inb4 processed meat
>inb4 argument about what constitutes "processed" in processed meat

>> No.11246811

>>11246795
i do

>> No.11246827

>>11246795
ayy, it's Jimmy Carter

>> No.11246838
File: 2.74 MB, 3008x2000, Allan-Leaning.jpg [View same] [iqdb] [saucenao] [google]
11246838

>>11246811
What types of ham? I quite like parma ham myself

>> No.11246884

i live in spain. os quite normal to have a whole ham at home. a pata de jamón. i take a few thin slices with bread olive oil and tomatoes at breakfast everyday. usually i also take bread with cheese and jamon. and i also buy cecina de leon. and eat it slightly heated with olive oil, oregano tomatoes and goat cheese

>> No.11246887

>>11246795
i do when it goes on sale for $1/lb

>> No.11246892

I've dedicated myself to the kike lifestyle

>> No.11246903

Im vegan

>> No.11246908

>>11246795
I can't afford the good stuff. The store brand hams or ham steaks all just tastes like salty hotdogs mixed with liquid smoke. The more expensive kind is nice in theory, though.

>> No.11246915

>>11246795
>>11246838
why does he look so fucking smug with his hams

>> No.11246924

>>11246915
Allan Benton is the fucking ham master and he knows it.

It's actually amazing. His stuff comes close to competing with the $$$$ Spanish hams at a fraction of the price. Hell, I can mail-order a ham from Benton's and even with the cost of shipping factored in it's still substantially cheaper than shit like Boar's Head, and the flavor blows it out of the water.

It's rare that you can get really good quality ham like that for LESS than the cost of water-injected industrial bullshit.

>> No.11246925
File: 104 KB, 1920x1080, GIBHAM.jpg [View same] [iqdb] [saucenao] [google]
11246925

>>11246915
Wouldn't you be proud if you produced such excellent hams?

>> No.11246962

I do. I'm southern European, so it's actually harder to not eat it.

>> No.11246973
File: 101 KB, 295x295, lemme take a looksee.png [View same] [iqdb] [saucenao] [google]
11246973

>>11246795
Guy's got an unsettling look to him

>> No.11247055

>>11246973
That's just the typical southern inbreeding look. Having said that, he does produce arguably the best dry cured country hams in the US.

>> No.11247131
File: 973 KB, 350x260, 8hMMh3y.gif [View same] [iqdb] [saucenao] [google]
11247131

>>11247055
The fuck are they made of, humans? Guy looks creepy as fuck. The sort of guy who has a pit in his house and a lot of lotion.

>> No.11247155

>>11246795
I’m a kike

>> No.11247179

>>11246838
These things on the bottom look like giant balls

>> No.11247233
File: 41 KB, 600x500, meanwhile on ck.jpg [View same] [iqdb] [saucenao] [google]
11247233

>>11246795
>Mummi! Mummi come look! I posted it again!

>> No.11247239

>>11247233
>Mummi
where the fuck are you from?

>> No.11247272
File: 55 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
11247272

>>11247239
A place that doesn't apreciate good quality HAMS

>> No.11247291

>>11246915
none can stand against his hams

>> No.11247301
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11247301

>>11247291
That was a great post!

>> No.11247313

I don't like pork.

>inb4 jew
The only thing I hate more than pork is a jew.

>> No.11247601

>>11247313
Praise Allah, brother

>> No.11247626

>>11246795
I do. A lot. It's my favorite meat. In fact I'm cooking a ham steak in about a few hours.

>> No.11247748

>>11247626
Based southern inbred! I'll bet you're making red eye gravy and biscuits or some flyover shit like that too, amirite?

>> No.11247879

>>11247748
>southern
I live in Pennsylvania. What the fuck is red eye gravy?

>> No.11247891

>>11246924
Allan is Sminem of /ck/