/ck/ - Food & Cooking

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Anonymous Mon Sep 17 15:48:49 2018 No.11216090 [Reply] [Original]

Chicken filet is pretty bland.
Post your greatest marinade in one sentence.

>>	Anonymous Mon Sep 17 15:52:29 2018 No.11216102 >>11216090 salt + pepper

>>	Anonymous Mon Sep 17 15:55:21 2018 No.11216108 >>11216090 Stop buying factory farmed chicken and it's plenty flavorful. If you're stuck with the factory farmed crap brine in 1% salt and 0.4% sugar; use the total weight of the chicken + water for the calculation.

>>	PsilocybinScorpion !iBrsexlqMo Mon Sep 17 15:58:45 2018 No.11216124 Lemon juice 2 cups Soy bean oil 2 cups White sugar 1 cup Black pepper 1 cup Salt one cup Fresh garlic one cup Onion powder 1/2 cup

>>	Anonymous Mon Sep 17 16:00:11 2018 No.11216129 >>11216108 I actually agree. That doesn't mean you dont wont to spice it up, whatever you like.

>>	Anonymous Mon Sep 17 16:03:53 2018 No.11216138 >>11216129 Wont? I cant spell, drunk

>>	Anonymous Mon Sep 17 16:04:59 2018 No.11216141 >>11216090 Brine in pickle juice for half hour, dry off, coat in baking soda for half hour, rinse and dry, salt and pepper, panko, fry. Aivoila

>>	Anonymous Mon Sep 17 16:08:49 2018 No.11216163 >>11216124 Who the fuck is gonna waste entire fucking cups of these ingredients? Terrible recipe

>>	Anonymous Mon Sep 17 16:14:35 2018 No.11216188 >>11216163 someone too dumb to realize it was a troll recipe?

>>	Anonymous Mon Sep 17 16:16:28 2018 No.11216195 >>11216188 someone too dumb to realize it was bait? t.kek

>>	Anonymous Mon Sep 17 16:17:33 2018 No.11216201 File: 113 KB, 749x379, IMG_5941.png [View same] [iqdb] [saucenao] [google] >>11216124 >Soybean oil Why not olive oil or peanut oil or literally any other kind of oil?

>>	Anonymous Mon Sep 17 16:17:40 2018 No.11216202 >>11216090 Salt, paprika, black pepper, onion powder, garlic powder, coriander, ginger, cumin powder, cayenne pepper, celery seeds. Basically a regular spice mix

>>	Anonymous Mon Sep 17 16:21:27 2018 No.11216216 >>11216201 They're all interchangeable for that purpose. Soybean oil is a generic neutral oil. You could sub any other similar oil.

Anonymous Mon Sep 17 16:22:51 2018 No.11216219

>>11216108
>brine saline injected and tumbled factory farmed chicken
That won't work as the cells have already been pumped full of a saline/chemical solution to give them some semblance of flavor since those chickens mature packed together in cages like sardines where the muscles get almost no exercise. If all you can afford is factory farmed meat, just reduce the number of days you eat meat and save up to buy local, true free range, air chilled chickens. Only the very ignorant poor or middleclass still buy that CAFO torture pig slop.

>>	Anonymous Mon Sep 17 16:26:15 2018 No.11216233 File: 85 KB, 700x695, soy.jpg [View same] [iqdb] [saucenao] [google] >>11216216 I don't think you know how /ck/ works

>>	Anonymous Mon Sep 17 16:37:06 2018 No.11216269 >>11216219 >>brine saline injected and tumbled factory farmed chicken Maybe it depends where you live. In my area the supermarket chicken is certainly factory farmed, but it's not tumbled or plumped.

>>	Anonymous Mon Sep 17 16:38:26 2018 No.11216275 >>11216090 Dry > marinade

Anonymous Mon Sep 17 16:42:47 2018 No.11216294

>>11216090
Juice and zest from an orange, tbsp of chili garlic paste, splash of soy sauce, splash of sesame oil, fresh garlic, little salt, fresh black pepper.

But really, butterfly, pound, salt and pepper, dust with flour, and fry. It's an easy piccata that you can sauce up just about anyway you want. BBQ sauce, gravy, lemon and butter sauce with capers, tonkatsu sauce, whatever. Chicken breast is super versatile.

>>	Anonymous Mon Sep 17 16:50:34 2018 No.11216316 >>11216090 Chef John's version of Zu Zu sauce.

>>	Anonymous Mon Sep 17 16:52:59 2018 No.11216327 >>11216090 Start with thigh fillets

>>	Anonymous Mon Sep 17 17:04:19 2018 No.11216350 >>11216327 >>11216316 You kinda missed the premise.

>>	Anonymous Mon Sep 17 17:05:42 2018 No.11216359 >>11216201 Doesn't peanut oil have a higher boiling point, which is why it is used for cooking in woks? Personally, I use olive oil.

Anonymous Mon Sep 17 17:05:55 2018 No.11216360

>>11216350
Isn't the premise to make your chicken taste good? A dry seasoning or a sauce could do that just as well as a marinade.

And the thigh guy is not wrong: leg meat is more flavorful and more forgiving when it comes to overcooking. You'd be a fool not to use it. If you're stuck with breast for the time being, that's fine, just buy thigh next time.

>>	Anonymous Mon Sep 17 17:10:04 2018 No.11216377 >>11216090 Soy sauce and starch.

>>	Anonymous Mon Sep 17 17:11:48 2018 No.11216383 >>11216359 You're thinking smoke point, not boiling point. It does indeed have a higher smoke point, but that doesn't matter here. We're talking about a marinade, not cooking oil.

>>	Anonymous Mon Sep 17 17:53:51 2018 No.11216543 >>11216102 This. Never been on this board before. Why can't any of you retards cook?

>>	Anonymous Mon Sep 17 19:04:48 2018 No.11216839 >>11216090 I braise chicken 9/10 times so I dont use one

>>	Anonymous Mon Sep 17 19:05:38 2018 No.11216846 >>11216090 Mesquite

>>	Anonymous Mon Sep 17 19:05:50 2018 No.11216848 >>11216141 Wa la*

>>	Anonymous Mon Sep 17 19:18:56 2018 No.11216917 Creme fraiche, shallots pured, gebhardt chili powder, californian chili powder, new mexico chili powder, garlic powder, zest of lime & juice

>>	Anonymous Mon Sep 17 19:26:54 2018 No.11216941 >>11216219 Yeah let me go pay 3 times as much because the label says it was grass fed and told it was a good chicken on an hourly basis before it was killed

>>	Anonymous Mon Sep 17 19:30:56 2018 No.11216951 cut it up into small pieces

>>	Anonymous Mon Sep 17 19:40:29 2018 No.11216991 >>11216216 >point of a marninade is to add flavor >uses neutral flavored oil inb4 flavors are oil soluble they are once they reach a certain temperature

>>	Anonymous Mon Sep 17 20:30:11 2018 No.11217209 >>11216124 >Salt one cup This made me laugh harder than it should.

>>	Anonymous Mon Sep 17 20:42:37 2018 No.11217256 aardvark

Anonymous Mon Sep 17 20:45:48 2018 No.11217262

>>11216991
Solubility increases with temperature but it's not a matter of being binary.

And as for the flavor, I'm not sure what your point is. Are you suggesting that soybean oil is strongly flavorful and that was why anon included it in the marinade?

>>	Anonymous Mon Sep 17 20:46:38 2018 No.11217263 Msg+tobasco

>>	Anonymous Mon Sep 17 20:54:18 2018 No.11217290 >>11216090 Garlic powder + Paprika, can't go wrong with those.

>>	Anonymous Mon Sep 17 21:55:55 2018 No.11217502 >>11217209 You have to aggressively season chicken breast othereise it comes out bland

>>	Anonymous Mon Sep 17 22:03:11 2018 No.11217524 >>11216124 this isn't one sentence

>>	Anonymous Mon Sep 17 22:05:02 2018 No.11217525 >>11216543 Because it's bland as fuck

>>	Anonymous Mon Sep 17 22:12:54 2018 No.11217553 >>11216090 Hot smoked paprika

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