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/ck/ - Food & Cooking


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11213783 No.11213783 [Reply] [Original]

>quit my job as an apprentice to sell hot sandwiches
did i make a mistake?
tomorrow is my first official day cooking and selling in a busy area and im terrified

>> No.11213797

>>11213783
What sort of apprentice?

>> No.11213806

>>11213797
the head chef was going to retire soon and he chose me to take the mantle after working 6 years in his line making soups

>> No.11213831
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11213831

>>11213806
Interdasting

>> No.11213833

>>11213806
Yeah you fucked up

>> No.11213842

>>11213833
dont listen to this guy
being a head chef is boring as fuck
selling hot sandwiches is kino

>> No.11213845
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11213845

>>11213783
>>11213806

>> No.11213849

>>11213806
Go and beg for your job back

>> No.11213850

fucking kek isn't this the plot to chef?

>> No.11213860

>>11213783
post your hot sandwiches. If they are good enough to sell 100 every lunch, then it was a good choice.

>> No.11213863

>>11213860
ill post the results tomorrow

>> No.11213866

>>11213863
you won't get 100 on your first day. don't get disheartened.

>> No.11213881

>>11213866
thanks
i was kinda expecting to have a bad day my first day
my dad told me to always set realistic expectations so that i can always improve

>> No.11213884

>>11213783
Good luck OP
I hope you make it

>> No.11213904

>>11213806
Do what you love, but why the fuck did you quit before you knew anything about the job? Should have atleast tried it for a week you mongrel

>> No.11213911

>>11213904
i guess i was just tired of being such a sucker :^(

>> No.11213931

>>11213911
that's not a bad reason imo. at least you will never go on wondering what could have been. You could be working 80 hours a week for some other guy in the kitchen, now you are your own boss.

do you have a cart, a truck or a storefront? how much planning went into this?

>> No.11213939

>>11213931
i had this planned for a few months but leaving was spontanous
have a cart and a permit
im scared but excited

>> No.11213959

>>11213939
if you've never had customer service experience i'll remind you to be very friendly and patient with your customers. If you're a BOH autist this might be the hardest part for you.

>> No.11213965

>>11213959
thanks for being so friendly with advice
im gonna try to sleep now
ill come back tomorrow with the results for you lads
wish me luck

>> No.11213986
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11213986

Gabagool?

>> No.11214066

>>11213965
good luck bro, hope it all works out for you

>> No.11214842

Bump

>> No.11214898

>>11213797
Cold sandwich apprentice

>> No.11214950
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11214950

>>11213806
Sweet Yeebus Kristo I hope you're goofin' on us.

>> No.11215019

You'll be shit at first but that's normal don't expect to be great over night. You'll fuck things up and probably have shitty customers but in 2 months of it you'll be fine and look back on all the mistakes and shit you took and realised it built character

>> No.11216097

>>11213783
post your food cart.

>> No.11216115

>>11213850
It is, it's literally the exact plot to "Chef". People on this board are legitimately retarded.

>> No.11216151
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11216151

>> No.11216170

if your business is clean, tasty, and a value, youll be golden

>> No.11216231

Just want to say OP, you're based and you can do it.

>> No.11216273
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11216273

>>11213986

>> No.11216301

>>11213783
I wonder a lots of things when reading this
What sort of background is supporting you on this adventure
Is the place you have ready to open up likely a nice hot spot what would make you think that
Anyhow good luck, will you be serving bahn mi's or Rueben or pastrami if so where