/ck/ - Food & Cooking

beef

>>11202654
Easy.
100% beef with short rib meat. Nothing else.
Season the patty with salt and pepper.

Anything else is taking a step backwards. You don't need binders if you don't fuck up your recipe by adding shit to the meat. Want sauce and so on? Add it as a condiment, don't mix it into the meat. Your recipe is meatloaf, not hamburger.

>>11202654
Are you trying to make grilled meatloaf?

>>11202685
>>11202690
Luls, fuck no, it ain't meatloaf, its a common recipe using ground beef and eggs, binders are almost 100% needed in low fat ground beef

>>11202710
>low fat
there you go, found the problem

>>11202654
This is not a burger. Stop immediately.

>>11202710
>i uSe thE loW FAt beEf
>that MaKes it heAlThy
>juST aDD fattY EGg yOlks

>>11202720
>>11202729
you waste money on high fat ground beef, which can be replaced by eggs

>>11202710
It might be common, but it's fucking idiotic. Like alcoholism.

>>, binders are almost 100% needed in low fat ground beef
You don't want to use low-fat ground beef. Why? It has a grainy texture, doesn't taste very good, and it requires binders.

You want beef that's about 20% fat. Nothing else added, except maybe salt and pepper.

Short rib is best cut. Brisket 2nd. Chuck 3rd.

>>11202758
I have no idea where you live, but in my area the low-fat ground beef is substantially MORE expensive than the higher fat versions.

>>11202758
Is the extra 10 cents for 78/22 beef really breaking your bank?

>>11202785
>>11202787
>not realising i am not an amerifat

>>11202785
Your right tho, its not the best and it is grainy, but where i am from, we have a fat tax, which means its almost 1-5 dollars more pr 3-5 % fat

>>11202758
>flavorful beef fat can readily be substituted with egg yolk, totally tastes teh same
fuck off cooklet

>>11202988
what are you 12?
Fat beef taste the same as low fat you fat fag

>>11202998
>cooklet
>tastelet
why are you even on this board

>>11203003
same reason as you obviously

>>11203009
impossible, I'm not here to be objectively wrong

>>11202654
50/50 pork/beef
salt
pepper

>>11202683
fpbp

>>11202683
This. Nothing. Else.

15 to 20% fat (also beef)

160-200 gr a patty

Don't use too much pressure forming it

Make it concave

>>11203022
how does that taste together?

>>11203022
I threw up in my mouth. Blasphemic bastard :)

>>11202720
>>11202729
>>11202785
>>11202787
>>11202988
>>11203003

>>11203031
>>11203034
really fucking good.

>>11203043
>unironically a retard

>>11203022
I put raw bacon in a processor and mix that in.

>>11203101
what the fuck is wrong with you

>>11203101
every tried mixing in crispy bacon?

>>11203101
based and repbilled

>>11202828
So you're poor?

>>11202654
Short rib+sirloin ground with frozen butter, then liver, salt, msg

>>11202758
Low fat beef is more expensive, you retard.

>>11203446
Msg on burgers kind of sucks imo. Just makes them taste kind of weird.

>>11203459
never had that problem, I mix it in ground beef. I put it in a lot of ground meat dishes, especially pelmeni and meatballs w/o tomato sauce

I'm vegetarian.
I want to make a vegeburger using vegetarian mince.
The vegetarian mince is approximately 1% fat content.
How do I bind these?

>>11202838
>where i am from, we have a fat tax, which means its almost 1-5 dollars more pr 3-5 % fat
WHAT
where are you from???

>>11203121
I don’t want chunks.
>>11203120
Nothing, it makes for a juicy, tasty burger.

>>11202654
>buy bacon ends and pieces
> take out some fat chucks
>turn into paste in food processor
>add to extra lean ground beef
DUDE
BACON BURGERS

>>11203446
>liver

>>11203901
See
>>11203101

Has anyone ever used marrow in their patties?

>>11203898
do you have autism and how does it help you in life?

>>11203946
Why do people have a problem with adding ground bacon to ground beef?

>it’s actually really good

>>11202654
Beef and onion.

>>11204134
I feel like it's good as long as the bacon is ground up with the beef and not just chopped, but it takes longer for the bacon to render to get crispy and by that point the beef is too far gone, so what's the point other than the smokiness?

>>11202710
Eurotrash babby's first burger

>>11203474
>I mix it in ground beef
Maybe I'll try this. I've been sprinkling it on the patties like salt.

>>11202654
High fat meat and salt. That's literally it.

>>11203884
Shoot yourself in the head and use the resulting gray matter as a binding agent.

>>11202654
Beef.
Generous amounts of salt and pepper on one side.
>>11202828
You're just admitting Yurocucks can't make burgers.

>>11202654
I tend to go with 70% shoulder meat, 30% hanger steak, coarse grind. Don't overwork the meat, just lightly season with salt, then press into patties.

>>11203898
wont be that chunky if you powder them and use them like a seasoning