/ck/ - Food & Cooking

You're playing with fire.

>>11201727
White people...

>>11202147
Crispy eggs is standard in Thailand.

>>11201727
>slaps you in the face with your crispy egg

The perfect egg is sunny side up with just the perfect amount of crisp, not so much it forms a flat bottom the white pulls away from, but enough you get that malliard flavor while also having runny yolks

Impossible to fry the egg crispy without it becoming a rubbery tough mess.

>>11201727

>>11202151
Thai people are white

>>11202251
sure.

>>11202226
>Seasoning while it's still cooking.

This guy gets it. Crispy fried egg + runny yolk on a piece of toast is a fine way to start the day.

>>11201727
I don't fry eggs.

>>11202205
False.

>>11202205
Not using high enough heat

>>11201727
>Well done eggs
Fag

>>11202226
> 2 to 3 tablespoons of oil to fry one egg
Isn't that way too much oil?

>>11201727
I like french scrambled eggs and raw egg with hot rice too. Crispy eggs with runny yolk is top tier though.

>>11202851
he needs that much so he can spoon it over to cook and puff the whites.

>>11202851
You need a bit too much oil if you want to baste it like he did. Could still go with less than that though. You can probably do one or two more in the same skillet after that since they are done in like 20 seconds anyway

>>11201727
>burning your eggs
Top pleb

>>11202226
kenji is based

>>11202851
You can pat off the excess oil but dropping the egg on some paper towels before serving.

>>11201727
Runny yolks are garbage. You do eggs sunny side down to the point where the yolk is soft but not runny.

>>11202226
>literally drowning in oil
>egg still sticks to pan
eggs are the devil's play things, confirmed

>>11204178

t. child.

Egg yolk is delicious and nutritious, when you cook eggs your aim should solely be to cook the white, and just warm the yolk up slightly. As you cook egg yolk you lose its flavour and texture, there's no reason to do that other than retardation.

>>11202264
what's wrong with that?

>>11204328
>As you cook egg yolk you lose its flavour
tastelet detected

>>11204339
He never said you lose ALL the flavour.

>>11204346
>>11204339

Thanks for reminding me I'm not the only retard on this board. I'm not saying that hard boiled egg yolk has no flavour, but that "raw" but warm egg yolk has the most flavour you could possibly get out of an egg.

>>11202226
> 2 to 3 tablespoons of oil for one egg
Holy fuck what the hell is wrong with america?

>>11204178
>>11204328
>put eggs in bowl
>mix it into a sauce
>pour the sauce in a pan
>put grated garlic, salt and pepper on it as it solidifies
That's how you fry eggs you fucking fags.

>>11204328
Nutritious heart stopping cholesterol

>>11206601
>>11204298
>>11202851

You.complain about the use of too much oil/butter when you see cooking videos, yet you eat at a restaurant and don't realise every single one uses this same technique.

>>11204178
egg yolks cooked until a golden oozy center is just tonguegasm ...sdkjfna SO GEWD. fried or soft boiled, its irresistible

>>11202851
I use a small knob of butter. probably 2-3 level table spoons. I flp the egg when its crispy on the bottom. remove for the heat immeaditaly and let it sit in the pan for about 20-30 seconds. wa la

>>11201727
Crispy eggs are the worst. Overdone scrambled is bad as well. Besides these two kinds of eggs, literally any other way you can cook or prepare them is better.

>>11202251
Retard.

>>11201727
I do enjoy eggs slightly overdone.
The crispy edges are really satisfying.

I love scrambled eggs

I wanna but don't know how to without making the yolk hard (I hate hard yolks)

>>11201727
Ma made them this way because she was incompetent.

>>11207713
Higher heat. The yolk cooks slower than the rest of the egg because it's thicker there and therefore further away from the hot surface of the pan, so you just need the heat hot enough to crisp the bottom before the heat gets to the yolk.

It's super easy in a wok. Get oil smoking hot, crack in the egg, then remove it before the yolk cooks.

>>11202251
Argentina is white

>>11206612
dietary cholesterol doesn't affect blood cholesterol retard

>>11201727
We're already all faggots here, so is this some kind of encouragement to level up?

>>11207859
Saturated fats, trans fats, and refined carbs increase serum cholesterol and atherosclerotic risk
https://academic.oup.com/ajcn/article/77/5/1146/4689813

Dietary cholesterol increases LDL oxidation
https://www.ncbi.nlm.nih.gov/m/pubmed/10704618/

Dietary cholesterol increases serum cholesterol, a meta analysis.
https://www.ncbi.nlm.nih.gov/m/pubmed/1534437/

The progression of cholesterol and atherosclerosis
https://www.ahajournals.org/doi/pdf/10.1161/01.cir.0000103664.47406.49

Saturated fats impair antioxidative properties of HDL and disrupt endothelial function
https://www.ncbi.nlm.nih.gov/m/pubmed/16904539/

Coconut oil is as horrible as butter for LDL cholesterol and serum lipids
http://www.jlr.org/content/36/8/1787.full.pdf

Meta analysis claiming saturated fats are harmless is seriously misleading
https://www.hsph.harvard.edu/nutritionsource/2014/03/19/dietary-fat-and-heart-disease-study-is-seriously-misleading/

Egg consumption increases LDL levels and LDL oxidation
https://www.ncbi.nlm.nih.gov/m/pubmed/9001684/

>b-b-but muh keto soccer mom bloggers!
Retarded shithead

>>11202226
>Oil not butter
>Shimmering
>Til pan

Fucking dropped

>>11201727
if you're not scrambling your eggs you're a total faggot

>>11202226
This is correct. Easy to get perfectly crispy whites and soft, runny yolk every time.

>>11207885
>Forty studies (17 cohorts in 19 publications with 361,923 subjects and 19 trials in 21 publications with 632 subjects) published between 1979 and 2013 were eligible for review. Dietary cholesterol was not statistically significantly associated with any coronary artery disease (4 cohorts; no summary RR), ischemic stroke (4 cohorts; summary RR: 1.13; 95% CI: 0.99, 1.28), or hemorrhagic stroke (3 cohorts; summary RR: 1.09; 95% CI: 0.79, 1.50). Dietary cholesterol statistically significantly increased both serum total cholesterol (17 trials; net change: 11.2 mg/dL; 95% CI: 6.4, 15.9) and low-density lipoprotein (LDL) cholesterol (14 trials; net change: 6.7 mg/dL; 95% CI: 1.7, 11.7 mg/dL). Increases in LDL cholesterol were no longer statistically significant when intervention doses exceeded 900 mg/d. Dietary cholesterol also statistically significantly increased serum high-density lipoprotein cholesterol (13 trials; net change: 3.2 mg/dL; 95% CI: 0.9, 9.7 mg/dL) and the LDL to high-density lipoprotein ratio (5 trials; net change: 0.2; 95% CI: 0.0, 0.3). Dietary cholesterol did not statistically significantly change serum triglycerides or very-low-density lipoprotein concentrations.

>>11207847

>>11207885
It's not conclusively established even though it makes sense that it would

>>11202851
You don't eat all of the oil.

>>11201727
i fucking hate eating eggs they are horrible why do they smell so wierd, why does the egg white taste so wierd it doesnt even taste like food, it's like im eating plastic. Vermented eggs are amazing

>>11207420
Can you explain your opinion? I'm not invalidating it, I'm genuinely curious.

>>11202226
>Vegetable oil

>>11210278
butter burns at the temperatures Kenji was cooking the egg at.

>>11201727
Shit litterally makes me gag

>>11201727
You are correct my brother
The best is when the egg is crispy but the yolk is slightly runny/has a jelly texture
My secret is BACON GREASE

>>11202264

that's literally one of the most normal things you could ever do while cooking

>runny egg
OH NONONONONONONONO