/ck/ - Food & Cooking

>>11200463
octopus with brandade

The roast beef sandwich if I can also get au jus.

Otherwise

Smoked trout salad
By the way I hate this menu.

Hipter retaraunt that survives by marketing to wealthy areas and likely touts their head chef by name / 10

>>11200463
cuban

>>11200502
It was nominated for James Beard Award this year.

>>11200463
nothing. too expensive

>>11200509
>Nominated


That's not quite winning is it? Besides every smaller hipster fancy restaurant linked this is nominated for some award.

The soft pretzel with smoked sea salt & shallot creme and the roast beef with cheddar, roasted cherry tomatoes and horseradish. Shit is way too expensive though.

>>11200463
I like to go to restaurants like this and ask if they have pepperoni pizza.

>>11200550
>some award

Not James Beard Award though. Do you even know what James Beard Award is?

>>11200463
Chicharrone app and any of the first 4 sandwiches

>>11200550
tonguelet response

>>11200566
First time I've heard of it so I'm guessing not really that important outside of Industry or to the consumer like me.

just out of curiosity though I did look up nominations although they do divide by regions there were ~60 some nominations for Best chef. Five nominations total for the entire Midwest region, that by itself is pretty cool assuming the award is not just that pay to play kind of thing.

Karen Bell the owner was nominated.

>>11200596
>First time I've heard of it so I'm guessing not really that important outside of Industry or to the consumer like me.
just admit that you dont know shit about fine dining

>>11200628
>anything besides Michelin stars
>mattering

James Beard is a fucking asterisk at best

What a pretentious menu. I'd order one of the sandwiches since at least most of their ingredients are laid out in English.

>>11200628
go to that fucking restaurant then and ask people were coming in and out if they've ever heard of a James Beard award I bet it best you get a couple retards like Opie.

>>11200463
Cheese plate.

>>11200463
The Cubano, sounds okay, and I wanna see how bad the hipsters fuck it up so I can tell my local cafecito.

>>11200463
all of this shit sounds confused as fuck
>bratwurst with a pesto aioli, giardinera, and fucking aged cheese
what the fuck is this shit? bratwurst is spiced very mildly, why the fuck would they shove in so many strong flavors like garlic, basil, a strong pickle, and then salty aged cheese?

>>11200463
one of the sandwiches, most of them sound good

>>11200463
>burger night
>weather permitting
Go inside, you fucking faggots.

Jamon Iberico hands down. I ate that shit everyday in Spain, and now that I'm back home nothing compares
I took it for granted and nown I have nothing

>>11200944
Has it crossed your mind that they might be using an outdoor charcoal grill?

>>11200975
Has it crossed your mind that solid objects can be held or fixed above outdoor grills to keep rain and snow off of the grill?

>>11200978
Has it crossed your mind that they might not be talking about simple drizzle but rainstorm with heavy wind when they say "weather permitting?"

>>11200982
Has it occurred to you how many indoor grills are on the market?

>>11200463
This menu is irritating to read.

>>11200984
Simple charcoal grills have better result.

>>11200991
Unless there's wind and/or rain.

>>11200463
Depends on whether or not I'm being treated. If I'm paying for myself I'll order differently because I can't afford much.

>paying for myself
The deviled eggs and one of the salads with protein.
>being treated
Soft pretzel, octopus plate, kale soup, and whichever dessert the one treating me wants. All of which I'll discuss with the one treating me before ordering because I want to mention I plan to share everything with the one treating me.

>bread and truffle butter
>deviled eggs
>carpaccio
>cauliflower and grape salad
>potato and shishito pepper boquerones plate
>squash blossom plate
>mug of bone broth
>white port

Probably the tartare

>Additional cheese
>Additional cheese
>Additional cheese
>Butterscotch putting with madeira

>>11200463
The fried green tomatoes probably

>>11200463
horse kimchi sausage ban mi

>>11200696
>>11200565
>>11200510
Gentlemen and scholars.
>>11200463
First, an appetizer of something normal, so some Bread and Spread. I'd try something Raw for the experience, and maybe a liquid dessert for the experience if I had the money. But a backup dessert of flourless cake for the bragging rights of experience as well. Id slam some smmiches next time around if I were with someone who wasn't into this whole scene, or I knew I'd even be coming back in the first place.