/ck/ - Food & Cooking

Making your own is infinitely cheaper. Just add velveeta, milk, and salsa into a crockpot and you'll get easily 3 times the amount for about the same price.

>>11181824
Just because someone likes mexican cheese, it's not a reason to assume that they are poor.

>>11181827
I'm just saying you can make your own mexican cheese and spend the savings on other things like tendies or nuggies.

>>11181824
I've literally never had queso made with velveeta that wasn't horribly inferior to premade stuff

>>11181851
I'd like to dip those nuggers in mexicheese, 2bh.

>>11181853
The problem is both the company that creates velveeta and most people who make cheese dip are fucking brainlets. They think you can just dump the cheese in, melt it, add diced tomatoes, wala. Adding the proper amount of milk is the difference between edible and inedible.

>>11181865
mexicans don't drink milk, I'm afraid

>>11181865
>are fucking brainlets.
That's a great way to describe people who make and buy processed cheese, I agree 100%.

Wahacka

Is it true Mexicans named a cheese after a tiny yippy dog?

>>11181824
if you do this with cheddar, cream, and a tiny bit of flour the results are 10x better

then add whatever else you want in the mix, hot peppers whatever

>>11182043
Yeah, I am much more interested to learn how to make cheese dip with actual cheese rather than cheese flavored oil. I should really use google once in awhile.

Pretty sure that's American cheese, senpai.

>>11181933
They named the cheese and a state in Mexico after the dog because of its popularity in the 90's Taco Bell commercials.

>>11182063
Mexico has states?
why isn't it called the USM?

>>11182052
Actual cheese dip?
It has only one ingredient: A soft melty cheese. You don't need to fuck around with additives, stabilizers, etc, just get a cheese that melts well and heat it up. Camembert, Brie, Fontina, Gruyere, Zimbro, etc.... Perhaps add a splash of milk if you want to thin it out.

>>11182085
very different tastes desu
definitely good but not completely interchangeable with any cheese dip

>>11181815
*blocks your path*

just as good at half the price

>>11181824
velveeta is not cheese, its a disgusting yellow goop that taste like shit.

>>11182085
I would think you would want to add some cream or something to it so it isn't too sharp.

>>11181815
>tostitos
>mexican cheese
>>11181865
>wala

>>11182851
>>wala
Being this new

>>11181824
not a shoddy recipe though

>>11182072
It is. It’s full name in English is the United States of Mexico.
Just easier to call it Mexico.

>>11182085
Would adding sodium citrate help with the texture?

>>11181824
I have tried both. Velveeta doesn't compare to the tostitos.

>"mexican"
>"""cheese"""

>>11181865
>>11181824
>not adding chili powder or jalapenos
>not just using fresh cheese at that point
fucking yikes

>>11181815
That isn't cheese, that's queso. Queso in this context (In the tostitos context) means cheese substitute.
Nobody in Mexico eats this shit.

Americans can't into cheese. Signed - all of Europe

>>11181815
Lmao

>>11182793
It tastes great, whatever the fuck it is

>>11182085
based
any of those cheeses and crunchy or soft french bread, shit tastes so good

>>11184319
Yes

i like to microwave doritos with american cheese on top desu