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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11180684 No.11180684 [Reply] [Original]

>> No.11180685
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11180685

Yea buddy

>> No.11180689
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11180689

>> No.11180693
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11180693

>> No.11180697
File: 175 KB, 750x1000, B2309572-7952-4A75-9282-707107807F07.jpg [View same] [iqdb] [saucenao] [google]
11180697

Some eat meat like this.
And like it

>> No.11180858
File: 888 KB, 1944x1296, steak well done.jpg [View same] [iqdb] [saucenao] [google]
11180858

>> No.11181310
File: 1.38 MB, 3024x3024, 93BFCD06-2BE9-488D-B179-67BBE6A58A41.jpg [View same] [iqdb] [saucenao] [google]
11181310

>>11180684

>> No.11181322
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11181322

>> No.11181338

>>11181322
12yo/10
also checked

>> No.11181425

>>11180684
Swedish?

>> No.11181426
File: 1.84 MB, 1920x2560, IMG_20170405_195328157.jpg [View same] [iqdb] [saucenao] [google]
11181426

The San Francisco treat

>> No.11181479
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11181479

>> No.11181560

>>11180697
>And like it
No they don't. They eat it like that because "well done" is a misnomer that leads them to believe that anything else is going to give them salmonella.

>> No.11181574
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11181574

>> No.11181576

>>11181574
That isn't burnt, you dodecanigger.

>> No.11181582

>>11181576
The cookies are, a little.

>> No.11181584

>>11181582
It's almost a little. You butthole.

>> No.11181645

>>11181425
You mean blacked? Yes

>> No.11181688

>>11181560
My parents do this. Where do they even come up with this shit? Is it because they watch Fox News? My dad says it "gives you bugs"

>> No.11181710
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11181710

>>11181560
Hey retard, you don't even know what you're talking about. You can have a charred outside and a raw inside. Burnt doesn't mean well done.
Also, you used misnomer incorrectly. Just stay out of conversations in the future.

>> No.11181712

>>11180684
ITT: Reasons to divorce your wife

>> No.11181729

I a mix of burnt popcorn in my popcorn. I think it tastes kind of good and has a nice texture when eating it.

>> No.11181733
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>> No.11181738
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11181738

>>11181322

>> No.11181745
File: 122 KB, 750x1000, Condensed Milk Caramel 1.jpg [View same] [iqdb] [saucenao] [google]
11181745

>> No.11181751
File: 101 KB, 1000x750, Condensed Milk Caramel 2.jpg [View same] [iqdb] [saucenao] [google]
11181751

>> No.11181753
File: 169 KB, 1000x750, Condensed Milk Caramel 3.jpg [View same] [iqdb] [saucenao] [google]
11181753

>> No.11181759

>>11181576
>>11180684
Those are burnt AF
All the sweet goodness of the saffron is ruined.

>> No.11181761
File: 195 KB, 1000x750, Condensed Milk Caramel 4.jpg [View same] [iqdb] [saucenao] [google]
11181761

>> No.11181765
File: 74 KB, 768x1024, Pressure Cooker Pop.jpg [View same] [iqdb] [saucenao] [google]
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>> No.11181780

>>11181765
>i made some bomb ass stew

>> No.11181830
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>> No.11181836
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>> No.11181913

>>11181836
I saw this on /int/ once and said that it doesn't look too bad. Nearly got lynched by a mob of italians afterwards.

>> No.11181922

>>11181574
i remember that thread. /ck/ was better then.

>> No.11182236

>>11181479
hidden gem

>> No.11182278

>>11180697
That's a sandwich motherfucker

>> No.11182279

>>11180697
>meat
?

>> No.11182281

>>11180858
>That fat

>> No.11182287

>>11181753
wow

>> No.11182537
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11182537

>>11181745
>>11181751
>>11181753
>>11181761

>> No.11183078

>>11180697
I always cook my steak crispy.

Hardy ever do I get steak when eating out because when I say cook to burnt, they wont.

>> No.11183133

>>11181913
Don't you love that board tho?

>> No.11183161
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11183161

>>11181765
>>11181780
>pot lid bent the metal hood upwards and sliced into the ceiling

>> No.11184055

>>11182279
Shit youre right! I was blind but now i see

>> No.11184071
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11184071

>> No.11184224

>>11181479
Not just fucking burnt. It's fucking carbonized

>> No.11184289

>>11181765
learning to use pressure cookers is so stressful

>> No.11184722
File: 13 KB, 737x866, Burnt_lobster_detail.png [View same] [iqdb] [saucenao] [google]
11184722

>>11180684

>> No.11186413
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11186413

>>11180684
first effort at creme caramels. first time making custard. first time making caramel. Not too bad in my opinion. But I did burn the caramel. 10 seconds too long and it's fucked. The custard does help cut the bitterness of he caramel but they still are disappointing.Will post my second effeort perhaps.

>> No.11186418

>>11181322
jej

>> No.11186426
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11186426

>>11181576
>dodecanigger

>> No.11186432

>>11184722
buying gf

>> No.11186459

>>11184722
red:wave:selling rare black lobby 1k ea

>> No.11186688

>>11184289
is that a fucking pun

>> No.11186692
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11186692

>>11180684

>> No.11186703

>>11181688
That made me oddly nostalgic for my grandparents.

>> No.11186802
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11186802

>>11180684
>burnt

>> No.11186820

>>11182537
How stupid do you have to be to go to sleep while cooking food?

>> No.11187550

>>11186820
not stupid. Drunk. And very.

>> No.11187816

>>11187550
Yeah, I'd wager that's happened at one time or another to every single /ck/ poster who cooks.

>> No.11187839

>>11187816
So all twelve of us

>> No.11187885

>>11182537
It does work, and it's pretty tasty, but...holy fuck. Watch it.

>> No.11188457

>>11181688
In the pre-war era of non-existent farm sanitation standards anything less than half an hour of cooking was a sure way to get severe diarrhea.

>> No.11188786
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11188786

>>11181322
OY

>> No.11189201
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11189201

>> No.11190080

>>11181765
Why would the lid not just be gradually pushed off. This doesn't seem like a pressure cooker how did this happen

>> No.11190084

>>11190080
It's clearly a pressure cooker. You can see the pressure valve on the lid, and the really thick rim on the pot where it would hold and lock the lid.

>> No.11190102

>>11190084
Enough force to decapitate someone omg

>> No.11190445

>>11181479
how is this even possible? is it painted or something?

>> No.11191225

>>11181753
The Carnage...It pleases me...

>> No.11191256

>>11184224
This, like holy shit. What where they trying to do? Fucking make diamonds?