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/ck/ - Food & Cooking

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11177427 No.11177427 [Reply] [Original]

Since cast iron and carbon steel pans are a meme and nonstick pans will give me cancer what the fuck do I use to cook

>> No.11177434

>>11177427
Glass baking dishes in the oven or stoneware

>> No.11177444

>>11177427
Ceramic coated
Make sure to use non-metal utensils or you'll scratch the coating off

>> No.11177443

All-clad or Viking 3-ply or 5-ply if you've got the $$.

>> No.11177463

>>11177427
Be a fucking adult and own multiple pans of different material and use the right pan for the job.

>> No.11177514

>>11177427
>Since cast iron and carbon steel pans are a meme

No they're not, they're pans!

>> No.11177529
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11177529

>>11177514
Stainless steel, of course.

Or get a block of Himalayan salt.

>> No.11177533
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11177533

>>11177529
is for
>>11177427

>>11177514
To you I just wanted to say
*meme pans

>> No.11177538

Cast iron pans is a meme? If they're good enough for Alton Brown they're good enough for me.

>> No.11177542

>>11177427
Nonstick pans won't give you cancer btw. They're just too good to be true, and people can't handle that so they make up stupid shit.

>> No.11177552

rocks and sticks

>> No.11177741
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11177741

>>11177463

Exactly.

>> No.11177905

>>11177427
get one of those red copper pans on sale at your jewmart of choice. i got one just to see how bad it is, and realized it is amazing.

>> No.11177927

>>11177427
12" cast iron pan, 10" stainless pan, 10" non-stick, cast iron dutch oven, stainless stock pot and sauce pan, carbon steel wok

>> No.11178019
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11178019

>>11177427
I only cook over open flame.

>> No.11178526

>>11177427
look into those rocksalt blocks, not kidding

>> No.11178574

>>11177427
>not making your own clay bowls and trays for the oven

>> No.11178672

>>11177741
>That 30 yo boomer who sets up his kitchenware on the stove and take a picture of it

>> No.11179351

>>11177443
Thinking about a 5pc all clad 3-ply set for my first grown up cookware set. Is it worth the money though?

>> No.11179360

>>11179351
Shit lasts decades if you even remotely take care of your cookware.

Not as quick reacting to temp changes as the 5-ply, but much cheaper while still retaining a high quality and decent thermal properties while being piss easy to keep clean.

>> No.11179362

>>11177427
Stainless and Aluminum. Don't fall for the Copper meme.

>> No.11179375
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11179375

>>11179360
Thanks for the reply dude

>> No.11179380

>>11177427
stainless steel

>> No.11179381

Calphalon is utter dog shit but their line of anodized aluminum (in OP) are legit decent for their price and have become my daily drivers.