/ck/ - Food & Cooking

>>11156324
That's a melt and you know it.

sauteed kohlrabi and granny smith apples with balsamic vinegar, creamed spinach, tuna steak with a pan sauce made from butter shallots capers dill and a little lemon.
Beat that negra.

>>11156324
your mom made a mistake

>>11156324
A fucking meat log.

>>11157117
>capers dill
hello mom

>>11156324
Later today I shall make half a dozen scotch pancakes with sultanas.

>>11156324
0/10... I prefer my grilled cheese at a 180 degree angle.

>>11156324
That's not a sandwich, that's a salad with raw croutons.

>>11156324
>crust still on the bread

why would you ruin a perfectly good sandwich like that?

>>11156324
that's a chicken, spinach, and onion sandwich with cheese

What is it called when you sautee onions, peppers, garlic in a pan, then add in your choice of meat and seasoning. Then once it's all burning hot - add dry rice right into the pan, stir throughly and add water, lower hear and wait 20 mins. Because I've been doing that lately and its fucking delicious.

>>11156324
made wild boar ragu, and egg pappardelle from scratch. smoked boar shoulder all day until fork tender, shredded it, then mixed in with san marzano tomato sauce, chianti, seasoning. reduced to perfection and then enjoyed with the fresh pasta and pecorino.

>>11159604
Relative to what datum. You never specified your fucking datum.

>>11159868
i'm not sure what that's called but now I want paella

>>11156324
Made some seafood enchiladas for lunch. 4 people

>>11156324
What kinda bread is that?

>>11159883
Pretty based man.
I like your style. I make my wild boar very similar, but I use gnocchi instead. Ultra rich.

>>11161180
Thanks brah. Gnocchi is a great idea! I wound up with enough ragu to last a week so I'm gonna try different pastas, as I've only ever done pappardelle with boar.

>>11156324
I want to lick it

Chedder alfrado for dinner with chicken and mushrooms.

>>11162334
looks good

>>11156324
I made Chef John's grilled greek chicken over the weekend. Not bad but I could've added a lot more red pepper in the marinade.

>>11156324
I have 7 fermentation jars going right now. The most recent stove top dish is shakushuka

Chickpea, cauliflower and spinach curry. Forgot how nice cauliflower is after not eating it for so long, shit's good.

>>11159883
Beautiful

>>11156324
I made pizza the other day and you guys mocked it :(

>>11163232
Get that shit outta here!

>>11163234
:((

>>11163232
Not sure why. I'd eat that

just made some oatmeal
it was alright

>>11159883
>>11161180
ended up making gnocchi last night for my remaining boar ragu, jizzed everywhere. great recommendation famalam

>>11163232
THICC CRUST
(would still eat)

>>11162700
>he doesn't clean his stovetop
what are you fermenting? shakshuka looking good too

>cheese

Why would you be so vague on a board about food and cooking?

>>11163232
Looks like a pastry.

>>11156324
did you grill it enough?

>>11163285
>>11164138
T-thanks frenz

>>11156324
Roast Chicken with potatoes roasted beside it, then used the carcass for a stock to make Albondigas. Cabbage, carrots, onion, Cilantro, metballs.

Trying out homemade corn tortillas. Ate one with figs and camembert as a snack, will eat the rest later with guac, pico de gallo and fried veal liver.

>>11163232
I think it looks fine.

I'd have buttered the edge crust with or had a dip to eat the ends of it like a bread stick when I finish the pizza part.

I made )two cuz it sounded good

Made a quiche lorraine with a little twist : leaks

>>11164946
did your boyfriend enjoy it?

>>11164957
It's pretty common for actual French people to eat quiches, might sound gay to you but it ain't.