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/ck/ - Food & Cooking


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11159394 No.11159394 [Reply] [Original]

Going to BBQs, people seem inordinately passionate about their topping choices and I always find it a fun topic.
What toppings for your hot dog (2 toppings maximum)?
What toppings for your burger (3 toppings maximum)?
I choose these numbers as a maximum cap to make it more interesting since you may or may not have to make some hard choices.

For me,
>Hot dog: sauerkraut, Dijon mustard
>Burger: mayonnaise, tomatoes, blue cheese crumbles

>> No.11159398

>>11159394
found curry ketchup while visiting Germany. Have been ordering it ever since. On hot dogs obviously

>> No.11159402

>>11159394
>2-3 toppings maximum
fuck off faggot i want 3-4 toppings

>> No.11159406
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11159406

>>11159402
If I let you have all your toppings, I won't know which of them you like the most.
You can list the one you left out but you have to leave it out.

>> No.11159409

>>11159394
is bacon a topping
otherwise i like to keep things plain

>> No.11159413

>>11159406
mayo+mustard+ketchup is better than any alone. even better with some relish in there. why limit

>> No.11159416

>>11159409
Yes. Bacon, cheese, chili, etc. I am considering as 1 topping. Even if it is technically made of multiple parts, if people describe it as a stand alone thing I will consider it as 1 topping.

>> No.11159417

>hot dog (2 toppings maximum)

I’m from Chicago and what is this

>> No.11159420

>>11159394
Hot dogs arent bbq

>> No.11159423

>>11159413
Personally, I have never known someone that puts mayo/mustard/ketchup trifecta all together on anything.
Everyone I know hates at least one of them.
Personally, I don't like ketchup on anything except meat loaf, but absolutely nothing else. Combining it with anything that has bread is way too sweet for my tastes.

>> No.11159432

hotdog: Heinz ketchup or mustard and caramellized onion
+1 jalapeno

burger: my burger sauce (Heinz ketchup, mayo, mustard, sugar, salt, pepper, onion, pickles) + tomato + cheddar
+1 lettuce

>> No.11159434
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11159434

>>11159420
I'm talking about backyard BBQs on the grill with neighbors. Not like haute cuisine Korean Fusion BBQ restaurant for hipster urbanite singles downtown.

>> No.11159441

>>11159432
I am with you on the caramelized onion on the dog.
I have never been with lettuce on burgers though. It's great on sandwiches to balance it out but on burgers there is just too much fat that it becomes slimy and gross in my opinion.

>> No.11159450
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11159450

>>11159394

> hot dog (2 toppings maximum)?

pretty much excludes every hotdog on the planet that's not the basic NY ketchup and mustard, fuck that

if I can't have this I'd rather not have any hotdog at all

>> No.11159455

>>11159423
i never put ketchup alone on anything. as soon as i get a new ketchup bottle i take out half and make a "burger sauce" with mayo, mustard, pickle relish, salt, pepper

>> No.11159462

>>11159434
Youre an idiot. Burger and dogs are not barbecue and barbecue is not haute cuisine.

What youre calling barbecue is a "cook out" or "grilling". Barbecue is very specific method of slow cookery and smoke. It has nothing to do with fucking hotdogs and hamburgers no matter whose backyard youre in you flyover fucking rube.

>> No.11159470
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11159470

>>11159394
>Hotdog: yellow mustard and onion
>Burger: cheese, dill pickle, mayo
Really the only way to do this...

>> No.11159481

>>11159462
Another anon here: I agree with your terminology assessment, however I've heard both coasties and flyovers call that whole outdoor cooking experience "BBQ'ing". Pretty used to it at this point...

>> No.11159517

>>11159462
>you flyover fucking rube.
Gas yourself Shekky SIlverbagels.

>> No.11159713

>>11159462
Flyovers are more likely to use the proper terminology since most have grills and a smoker on their patio whereas coasties live in beehives with no outdoor access.

>> No.11159731

>hot dog - sauerkraut and mustard
>burger - onion, pickle, mustard

>> No.11159741

>>11159462
Language evolves, and people have been calling hamburgers and hotdogs grilled outside "barbecues" for longer than you've been alive.

>> No.11160037

>>11159394
>(2 toppings maximum)
Retard. A dog needs at least ketchup, mustard and relish.

>> No.11161128

>>11159423
you know weird people.

>> No.11161407

>>11159741
>language evolves.
And so should people. Bbq does not now nor has it ever meant grilling hotdogs and hamburgers. Bbq is and always will be the slow cooking and smoking of tough cuts of pork and beef either directly but more often indirectly over wood. Some even argue bbq is whole hog...period. but thats going too far. Sorry australia sorry california. You cannot not throw shrimp on the barbi. Just because a group of misinformed people say something often and for along time doesnt make them correct.

>> No.11161639

>>11161407
>Just because a group of misinformed people say something often and for along time doesnt make them correct
That literally describes the evolution of languages, tard. Were you homeschooled by evangelicals?

>> No.11161648

Mustard and onion
Onion pickle and cheese

>> No.11161649
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11161649

>>11161407

>> No.11161652

>>11161407
>Bbq does not now nor has it ever meant grilling hotdogs and hamburgers.
It's had that meaning since before you were born little guy, get over it.

>> No.11161691

>>11161639
Anon was literally arguing against everything that is religion
>>11161652
>i feel foolish for realizing i only now learned that barbecue is not synonymous with grill.

>> No.11161694

>>11161407
>Just because a group of misinformed people say something often and for along time doesnt make them correct.
No, that's literally how new language does form. Language is whatever people speak in real life. Nobody's seriously advocated for prescriptivist linguistics for a very long time now, and the easiest way to spot ignorant uneducated pseuds who've never studied language formally once in their entire academic history is to look for people like you trying to "enforce" completely arbitrary language tendencies as though there were an actual one true permanent God's English that you could ever get "right" or "wrong" in the first place. People in real life frequently send invitations to their barbecue when they're talking about grilling hamburgers and hot dogs on their porch or at the beach, therefore that's what can constitute a barbecue in real life today. Deal with it.

>> No.11161720

No toppings except bacon, egg, or cheese, ever. Zero carbs. Only things from the animal kingdom. Maybe some cured meats for a treat.

>> No.11161726

>>11159432
This

Heinz is the ONLY ketchup worth a Damm

GSF ketchup is a travesty, you hear that GSF employees? Fuck you. I know you guys make McDs ketchup, fuck outta here with your shit formulation

>> No.11161877
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11161877

>>11161691
Read this ENTIRE article, then apologize. There is no justifiable way to claim grilling hot dogs out back doesn't count as bbq, your cultural memes are as arbitrary and unbacked as any of the other regional takes on this terminology.
https://amazingribs.com/barbecue-history-and-culture/what-barbecue
>James Beard, who wrote the first great barbecue cookbook in 1954, The Complete Book of Barbecue & Rotisserie Cooking, uses the terms barbecue and grilling interchangeably. So do Julia Child, Craig Claiborne, and MFK Fisher, all the founding fathers and mothers of contemporary American cuisine.

>> No.11162265

Turkey burger with hummus, banana peppers, and kalamata olives.

>> No.11162271

Always make a large bowl of finely diced onions.

>> No.11162284

>Hot Dog
Onions, mustard, chili sauce if available
>Burger
Cheese, onions, mustard/ketchup or mustard/mayo depending on my mood, bacon is nice, sometimes mushrooms

>> No.11163728 [DELETED] 
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11163728

>>11159394

>> No.11163732 [DELETED] 
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11163732

>>11159394
>>11163728

>> No.11163735

>>11159394
If it's me picking then:
Hotdog
>coleslaw
>chili

Burger
>stone mustard
>coleslaw
>chili

Really stuck on Cook Out desu

>> No.11163820

>>11161407
>You cannot not throw shrimp on the barbi
Fair dinkum, you're true blue right! Cunt oath, I can't fuckin' avoid it when summer comes around. Time for a XXXX Gold.

>> No.11165639

>>11159394
For me it's the
Hot dog: Sauerkraut, English mustard
Hamburger: Mayo, sauteed onion, melted Swiss cheese.

>> No.11166485

>>11161694
>ebonics
>christianity
Congratulations on fucking up earth

>> No.11166494

>>11159394
Hotdog: Avacado, pickle relish, ketchup
Buger: Avacado, egg(not runny), LTO, mayo

>> No.11166518

>>11159423
>Personally, I have never known someone that puts mayo/mustard/ketchup trifecta all together on anything.

The local taco truck does if you order a hamburger and don't tell them to just put on mustard or whatever you want.

>> No.11166684

>>11159394
Hot dog: mustard and onions
Burger: mayo and black pepper. Alton Brown doesn't think you're ready for this level of meatiness. I like a tomato slice sometimes as well.

>> No.11166883

>>11159423
Mayo, mustard and ketchup with a bit of relish is basically the recipe for McDonald's big mac sauce

>> No.11166961

>>11166494
>egg not runny
whats the point?

>> No.11166970

>>11166961
Some people like it when their eggs are done right and taste good.

>> No.11166983

>>11166970
>liking overcooked, dry eggs
at that point they're just slabs of protein, they taste of fuck all

>> No.11166995
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11166995

>>11159420
>>11159462
My god you're a massive faggot. There's a difference between barbecuing and a barbecue.

>> No.11167001
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11167001

>>11161407

>> No.11167032

Dog: Either sauerkraut and stadium mustard or melted cheddar and a small bit of diced onions
Burger: Mayo, ketchup, and mustard or pickles

>> No.11167056

>>11166983
>dry
That's what ketchup is for. You don't serve up nasty runny eggs to try to force them to be their own condiment, that doesn't make any sense.

>> No.11167065

>>11167056
is this really how bad americans are at cooking? are you just shitposting right now? do you eat your steaks well-done?

>> No.11167688
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11167688

Hotdog: Chili and Shredded Yellow Cheese

Burger: Lettuce and raw Onions (maybe substitute onions for bacon)

>> No.11167695

>>11159394
Hotdog: easy. Ketchup. Mustard.

Burger: Ketchup. Bacon. Cheese. That's it.

>> No.11167828

>>11167065
Steak well-done being bad is a meme, but I wouldn't have a problem with rare either. Also unlike with meat, it's not like eggs ever run the risk of being difficult to chew. You can make them non-runny and they're still soft and pleasant to eat. The only advantage to making them runny is if you're failing to include a condiment and want it to be its own retarded condiment. If you include ketchup or hot sauce or whatever then that's a non-issue and you don't have any reason to make them runny. Thinking otherwise is like wanting to eat halfway cooked pancake batter because you don't have syrup.

>> No.11167840

>>11167828
solid egg yolks are shit. if you cook an egg all the way through like that, it is tasteless and there's no point in eating it. the runny yolk, however, tastes divine. both the taste and texture are perfect. a solid egg with ketchup is food for children who's teeth haven't grown in yet.
>Thinking otherwise is like wanting to eat halfway cooked pancake batter because you don't have syrup.
it's not, at all. if you dont like runny eggs, you dont like eggs.

and im sure well-done steak isn't inedible, but it is never the way you should want to have it. medium-rare and beyond only.

>> No.11167847
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11167847

>>11167840
i hate runny eggs, yet I love eggs and eat them daily...

I think you might be pretending to be autistically in love with eggs.

>pic related; its you ranting about eggs

>> No.11167857

>>11167847
i do love eggs

getting serious for a minute though - what do you like so much about eggs the way you cook them? what do they do for you?

>> No.11167870
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11167870

>>11167857
they taste like egg, regular scrambled slightly burnt, grey eggs. not that shitty wet mush that chefs like Ramsay try to push off. put a fucking piece of toasted bread underneath the eggs, some cheese and bacon, and bam. you got a shitty little egg sandwich that taste bomb.

>> No.11167877

>>11167870
grey eggs? what the fuck? aren't they just dry as shit? how do you even burn scrambled eggs? theyd be ash by the time you got any char going

also lol at saying Ramsay is wrong. no professional chef serves eggs any other way, hell, anyone who actually considers themselves able to cook would serve eggs like that. but i kinda think youre trolling now so whatever.

>> No.11167882
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11167882

>>11167877
>thinking that mushy wet undercooked eggs are better than regular cooked eggs

I'm the one that is trolling? lmfao

>> No.11167885

>>11167882
>regular
youre the only one who eats them like that, man
eggs need to be a little wet to have any kind of flavour

>> No.11167892
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11167892

>>11167885
no, im not

>> No.11167902

>>11167840
>muh ketchup is childish meme
I can guarantee you there are a lot more adults who use ketchup than there are weird 4chan autists who fell for the "ketchup is childish meme." It's always included as packets without asking for them any time I get my omelette of choice delivered from the local French bakery / bistro, and they're a top rated restaurant with my state's award-winning monthly magazine food review. There isn't anything more childish than acting like a widely consumed mainstream condiment isn't "mature" because it tastes sweet. Only a child would put an entire primary taste sensation into some try-hard "I shouldn't eat it because it tastes good" culinary pseud taboo box.

>> No.11167905

>>11167885
>Everyone eats runny eggs
lol, no. What the fuck is wrong with you? You don't even understand that's not normal? If you want to have a preference like that nobody's stopping you, but don't pretend that's the default preparation approach restaurants take when it definitely isn't.

>> No.11167906

>>11167902
i didnt say ketchup was a meme. i like ketchup. i was just refuting his specific example that an overcooked solid egg with ketchup is somehow better than a properly cooked egg with a runny yolk.

>> No.11167909

>>11167905
have you ever watched any cooking videos, ever? literally everyone cooks eggs to be runny. not doing so is always seen as a mistake. i could get maybe cooking them a little past completely runny, maybe a sort of molten yolk, but you cant be going further than that and actually liking it.

>> No.11167928
File: 284 KB, 1162x611, eggs.png [View same] [iqdb] [saucenao] [google]
11167928

>>11167909
>literally everyone cooks eggs to be runny. not doing so is always seen as a mistake.

>> No.11167937

Hotdogs: onions and spicy mustard
Hamburger: pickles, ketchup, and mustard.

>> No.11168085

>>11159394
cookouts or bbqs? a bbq isn't going to have a variety of "toppings" just a specific regional sauce and maybe a specific type of dressisng like remoulade or comeback sauce.
to answer you based on your post;
at a cookout i put hotdog relish and chopped onions and maybe a little extra mustard on my dog.
thin spread of mayo, pickles, onions in any form, bacon if available, either bbq sauce or ketchup on my burger some times lettuce or and sometimes cheese.

>> No.11168125

>>11167928
>wikipedia as a source of culinary knowledge
i bet you add milk to your eggs too you degenerate

>> No.11169817

>>11166995
that dog looks high

>> No.11169841

>>11168125
Sorry you had to find out you were cooking eggs wrong all these years. Just don't let it happen again going forward, nobody's perfect.

>> No.11169854

>>11159394
>hot dog
mustard, onions, pickles, sauerkraut
fuck your 2 toppings maximum
>burger
mustard, onions, tomatoes, cheddar, rucola
fuck your 3 toppings maximum

>> No.11169859

>>11166970
some people like raping children, but we still won't let them

>> No.11169935

>>11169841
as if id ever cook my eggs like a retard. im gonna keep on actually cooking instead of just blasting heat at things until they're edible

>> No.11169944

>>11159450
>NY
>ketchup on hotdog
flyover detected

>> No.11170776

>>11159394
Hot Dog:
>Ketchup & Mustard
>Chili (No Beans) & Shredded Cheddar
Cheeseburger:
>Half Inch of Red Onion, A1, Whataburger Spicy Ketchup
>Half Inch of Red Onion, Mayo, Tomato

I'm a simple boy

>> No.11170789

I'll make this very simple for you. Hot dogs should only have two toppings, one of them should be diced onion, the other should be a type of mustard of your choosing, anything other than that is degenerate. Hamburgers should have the following toppings, Onion, Cheese, and tomato. If you put any sort of sauce on a burger, you're degenerate.

>> No.11170791

>>11170776
I agree with your red onion policy.

>> No.11170800

2 and 3 max? Mustard and mayo for each, cheese added on the burger. Freestyle it's a chili cheese dog with onions and suaerkraut. burger gets the aforementioned three, pickles, tomato, red onion

>> No.11170826

>>11170789
Cool autistic rules nobody else follows. Do you like flapping your arms and rocking back and forth too?

>> No.11171922

>>11170789
>no lettuce
>mandatory cheese
awful

>> No.11172096

>>11159394
Burger: caramelized onions, thin cut bacon, bacon cubes
Hot dog: pineapple bits, pickled banana pepper slices, meatballs

Call me a degen all you want, cowards

>> No.11172106

>burger toppings
lettuce, tomato, sauteed sliced onion, mayo

>hot dog toppings
raw diced onion, diced pickles, ketchup, mustard

>> No.11172109

>>11159413
>All three at the same time
Ultimate pleb. Either classic K+Mu or Mayo by itself.

>> No.11172139

>>11167885
Just gonna post to say you're an invalid. I don't eat runny eggs at home... if some place I go out to eat gives me sunny side up, I will eat it. But not because I specifically chose to.

>> No.11172184

>>11172139
just more proof that normal people like eggs cooked the correct way.
youre free to be a shitty cook at home, but dont go telling me that its not an abomination

>> No.11172205

>>11172184
>proof
>they only cook them sunny side by default because it gets the food out quicker
Brianlet.

>> No.11172275

>>11172205
as if eggs take long enough to cook that an extra minute would make any difference
the lengths people will go to to pretend they're not wrong, my god

>> No.11172308

>>11172139
>if some place I go out to eat gives me sunny side up, I will eat it
so on top of having shitty opinions, you're admitting you're too beta to correct a restaurant when they fuck up your order?

>> No.11172311

>>11172308
or even ask for a preference in the first place
this guy is a joke

>> No.11172314

>>11159394
>2 and 3 toppings maximum
Sorry, the kid's table is over there.
Now /ck/, what are the adults having?

Make my hotdog a coney.
As for the burger, I'll take the full salad (onion/pickle/lettuce/tomato), mayo and mustard.

>> No.11172990
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11172990

>>11172096
>pineapple
>on a hot dog

>> No.11173546
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11173546

>>11159462
>being this autistic

>> No.11174512

>>11159394
Hot Dog: Kimchee. Try it some time it just.. perfect.
Burger: cheese, ketchup, and onions. not picky about the cheese type. almost all cheese is good.

>> No.11174520

>>11173546
>rare pepe
saved!

>> No.11174586

>>11159394
Sauerkraut and bacon on a dog

Tomato, mayo and cheese on a burger

>> No.11175023

>>11159462
Hahahahabababab he posted it again!

>> No.11175988

>>11159394

>hotdog
cheese, bacon, onion, mustard, ketchup

>burger
cheese, bacon, tomato, lettuce, pickles, bigmac type sauce

screw your rules OP #fightthepower

>> No.11176013

>>11159394
>Hot dog : chili, cheese
>Hamburger : carmalized onion, blue cheese

>> No.11176077

>>11159413
That’s special sauce bud that counts as 1 topping just mix it together