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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11152159 No.11152159 [Reply] [Original]

I’m frying chicken bros!

>> No.11152168

That better be peanut oil.
Also your oil isnt hot enough good luck

>> No.11152206

>>11152159
Good for you anon. How did you prep your chicken? Are you using 11 herbs and spices?

>> No.11152266
File: 1.35 MB, 3264x2448, C187A23E-B644-42B9-9F6A-A6AA919A104C.jpg [View same] [iqdb] [saucenao] [google]
11152266

>>11152206
I seasoned with kosher salt, garlic powder, onion powder, black pepper, paprika and cayenne. Batter is flour and corn starch. :)

>> No.11152273

>>11152159
Oil isn't hot enough.

>> No.11152281

>>11152266
oil was too hot.
I bet it's RAW in the middle.

>> No.11152287

>>11152266
>kosher salt
dropped

>> No.11152303

>>11152266
I always get chicken looking good but ruin it with a little pink around the bone, wasting the chicken. How'd it turn out

>> No.11152306

>>11152266
>he didnt marinate the chicken in buttermilk and Louisiana hot sauce

>> No.11152321

>>11152303
>wasting the chicken.
why didn't you put it in a low oven?

>> No.11152330
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11152330

>>11152321
Because I didnt know what I was doing

>> No.11152334

>>11152159
is that a non-stick pan?

>> No.11152392

>>11152266
Based, holy senpai, i came.

>> No.11152403

>>11152266
would eat

>> No.11152412

>>11152266
Look good dude

>> No.11152500

>>11152281
Nope perfectly cooked.
>>11152334
Yes
>>11152303
Cooked through to the center. Make sure you put your chicken on a lower heat next time anon

>> No.11153536
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11153536

>>11152159

Right there with you, anon.

>> No.11153637
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11153637

>>11152500
>deep frying in nonstick
jesus...

>> No.11153657

>>11152266
Looks good. Thanks for the OC.
>>11152287
Why?

>> No.11153664

>>11153657
I don't want my children to be cretins. Iodized salt or go home.

>> No.11153671

>>11153664
It's just salt. Who cares? At least he's not preaching about pink Himalayan bullshit.

>> No.11153674

>>11153671
But... I gave a reason for caring in the post you responded to. Are you wearing your reading glasses?

>> No.11153681

@11152168
>t. thinks he can tell temperature of oil from one photograph
why are autists so pathetic?

>> No.11153683

>>11153674
Explain how a different sized grain of salt will turn your children into cretins.

>> No.11153684

>>11152168

If it were me cooking the chicken, it would be shortening.

>> No.11153698

>>11153684
not that regular oils aren't good but I have to second this anon. my buddy made the best wings i ever had and i would always wonder why they were so good. one day i saw that he used shortening.
Mama's little baby love shortening, shortening...

>> No.11153701

>>11153684
>>11153698
Thanks for the tip anons. I'll try this.

>> No.11153729

Shortening is also best for chicken fried steak.

By the way, the local grocery store has chicken leg quarters on sale for 39 cents per pound this week. I've got to remember to go to the store tomorrow and buy about 20 pounds of chicken.

I'm undecided whether to cook it all at once or just enough for a week at a time. In either case, whatever I don't need that day will be in the freezer.

>> No.11153890

>breaded chicken
so, how fat are you? be honest

>> No.11153906

>>11153890
as fat as he can afford to be.
;)