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/ck/ - Food & Cooking

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11142652 No.11142652 [Reply] [Original]

When someone makes blackened chicken, where does the black stuff come from? Is it like bits of charcoal or what?

>> No.11142660
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11142660

It's from black chickens.

>> No.11142661

The chicken is heated to the point where all the water in it evaporates and the remnants become literal charcoal.
Charcoal is the lightweight black carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from animal and vegetation substances.

>> No.11142662
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11142662

>>11142652

>> No.11142664

It comes from the singer Seal's face. Everytime you blacken a chicken his pock marks get deeper

>> No.11142667

>>11142652
Burnt milk solids asshole

>> No.11142669
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11142669

>>11142652
the blackening is caused by a combination of the spices (of which black pepper is typically prominent) and the maillard reaction that occurs when the meat is exposed to high direct heat. 'Blackened' really just means an aggressive, almost burnt sear. So yes, a degree of carbon - formed by the maillard reaction - does form on the meat lending it a signature color and flavour. You have to be careful to not actually thoroughly burn the meat though as carbon tastes like ass.

>> No.11142670

>>11142662
kill yourself you frog posting faggot

>> No.11142679
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11142679

>>11142670

>> No.11142683

>>11142661
will it give me cancer?

>> No.11142687

>>11142679
be honest, how many frog images do you have on your hard drive?

>> No.11142703

>>11142687
why save them when you can direct link them from knowyourmeme

>> No.11142980

>>11142652
That's what dark meat is

>> No.11142986
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11142986

>>11142670
does anon need a little hug to cheer him up? Is anon a little grumpy wumpy and in need of some lovey wuvey?

>> No.11143020

I really enjoy when black people are around

>> No.11143089

>>11143020

do you?