/ck/ - Food & Cooking

>>11134688
That's not a can of Coke that's a lake how are you going to drink an entire lake?

It's fried food and carbonated sugar water. Of course it's going to taste good when you overdose your palette with salty, greasy treats. That's like asking us what we think of raw dogging a fat chick.

>>11134712
>That's like asking us what we think of raw dogging a fat chick
for the record I'm totally on board with that, more cushion for the pushin'

>>11134688
At last, someone actually posting fish and chips with an aquatic background.

>>11134696

>>11134712
What tastes good but doesn’t overdose your palette?

>>11134717
Water chestnuts.

>>11134688
No tartar sauce?

It's too "humble". I have what is considered locally a "great" fish and chips place nearby here stateside, and I never get a hankering for their fish and chips. No idea why.

>>11134716
What kind of sauce is that?

>>11134717
Come on, guy. You're on /ck/. Please don't tell me I have to list off foods that aren't overly salty, greasy, fried, or sweet.

>>11134727
Curry sauce

>>11134688
That looks like Canada. Canada is North America's Swiss Alps. Fucking beautiful views. I'd go up there every year if I could.

>>11134716
First, that isn't fish. That's not a problem, but if you're going for light-fried British fare you need to know how to market it.

So, whaddya got there?

>>11134733
Do I squish the lemon with each bite/piece or do I just do it over all at once? Do I do it over the fries too? What about the sauce?

>>11134733
This is a classic Fish and Chips, but a little hoighty toighty as a restaurant presentation (too little newsprint),

>>11134736
10/10, let's see how the Russian judge votes
>>11134737
I feel you do it just before biting into a piece, so juice over one, eat it, then juice over the other. I suspect juicing the whole wedge into a divot and dipping the fish in it would also be acceptable.

i'd eat CATfish and chips. catfish is just fatty enough. all other fish when cooked just tastes too dry somehow. even when it's deep fried (salmon being the exception when it's cooked just right)

>>11134745
I have been unfortunate enough to never get anything less than stringy, dry catfish. The flavor is fine otherwise.

>>11134745
What fish is usually used?

>>11134745
>>11134752
>What fish
>i'd eat CATfish and chips
ಠ_ಠ
>Time to revisit the Jedi Academy books to unleash an unspeakable plague

>>11134754
That person seemed to imply it wasn’t usually catfish which was odd to me.

>>11134756
I live in North America. "fish and chips" here usually means cod.

>>11134741
>mushy peas
based

>>11134756
But catfish are disgusting, bottom-feeding scum. How can you limeys eat that on a daily basis?

>>11134775
I’m more curious about what that is in the back.

>Bland unseasoned fried fish
>Usually paired with meh-tasting french fries
Never really understood the hype around this dish. You can get stuff with a lot more flavor if you're going to indulge in some fried food.

>>11134752
It's usually cod.

ARE YOU OUUUTTTTTT OF YOUR MIIIIIIIIND

>>11134775
Served on a piece of slate. That's pretentious af. Looks tasty though.

>>11134778
looks like biscotti or something

>>11134731
Looks like New Zealand to me, probably Queenstown

>>11135454
Looks more like Australia to me. That body of water is no doubt the famous Alice Springs.

>>11134688
>Not drowned in curry or with a can of Iron Bru/Rio

>>11134712
>That's like asking us what we think of raw dogging a fat chick.

>>11134752
In Aus it's usually shark

This is a very nice thread.

>>11134722

>that one time that angry anon wrote a thread about how much he fucking hated water chestnuts

the False Flag of Chinese food or was it something else? made me laugh.

>>11135980
I remember that thread it was recently

I think it was a
>ruins your meal
thread

New Australian fish n chips place opened by my work, have barely gotten anything else for lunch since. Their normal fish n chips is great but I mostly get some grilled flounder or catfish, or shrimp which they do really well, or the daily special which today was a whole snapper and it was incredible. May try their calamari next. I prefer the other stuff to fried fish and chips cause I like the taste of seafood and I find fish n chips to be mostly of fried batter flavoring. But they absolutely do have the best I've had. Hope the place never ever closes.

>>11134688
I like getting a bit of roe and a savaloy more than the fish really, it gets boring after you've had half of it.

>>11134714
Fat girls are great. You can go as hard and fast as you like, you're less likely to cum prematurely, and you don't even have to be nice to them.

I like fish and chips but it's heavily dependent on the sauce you serve it with

>>11134731
>>11135454
>>11135490
Wanaka, NZ

I like unfrozen Cod and thick chunky chips and I put the malt vinegar on the chips, not the fish.

>>11136769
Those aren't chips & that's some shit fucking fish.

haddock > cod
mushy peas > curry sauce
white vinegar > malt vinegar
JUMBO battered sausauge > pie
eating out of a newspaper > eating out of something pretending to be a newspaper
vimto > anything

Fucking fight me with your fists in the streets, cunts

>>11134688
>Even better with a cold can of Coke watching the trains roll in.
Wha is this 1904? What kind of shit hobby is that? You watch trains pull into station? Get a PSVita, ya bum.

>>11139708
Holy fucking shit, you couldn't be more wrong. The only part I could slightly understand is your 5th point.
Furthermore, pie is the best thing from a chip shop when you factor in price and enjoyability.

>>11139728
>pie is the best thing from a chip shop

Why are you going to a chippy for pie when pie shops exist?

>>11134688
7/10, Fish looks great, golden & crispy but not too crispy, but you can't be having fries with fish.

>>11134716
5/10, too many bits in the curry sauce, too much bater on the top of the battered sausage, too many thin cut chips.

>>11134733
5/10, chips look good for the setting (indoor eating) but the batter on the fish is way too crispy.

>>11134736
6/10, fish too oily but good size, chips are cut to good shapes but don't seem the most appealing.

>>11134739
6/10, Batter looks too soft, can't be having fries either, not enough chips to go with the fish.

>>11134741
6/10, fish looks great and good size, chips seem little underdone (supermarket cafe style).

>>11134746
7/10, fish looks wonderfully crispy and nice size but you can't be having fries with fish.

>>11134751
5/10, not the best looking fish shape, too much batter on the ends, chips need more cooking.

>>11134759
That looks more like a breaded chicken breaststake done bad & can't be having fries with 'fish'.

>>11134761
6/10, fish looks good, maybe a little too crispy but fries yet again...

>>11134763
4/10, fish appears breaded & fries...

>>11134767
5/10, fish seems decent but chips seem too crunchy.

>>11134775
5/10, fish looks fantastic but those aren't chips.

>>11139735
Fish is costing £4 these days, can't always go for the fish, give me the pie for half the cost and more comfort.

>>11139748
Is this what they call an incel?

>>11134688
I honestly don't get it, the fish just taste like fried fish and the chips, well they just taste like chips, what's the significance of the pairing

>>11139779
Why? Because I stated my opinion on a cooking forum, on a subject (cooking) where opinions is vastly popular and voiced?

>\ck\

>>11139751
>he can't afford a fish supper

>>11139748
How in the name of fuck do you come to the conclusion that >>11134763 is 'breaded'?

>>11140091
Look at it, it looks exactly the same texture as of a chicken dipper.

>>11134727
>>11134730
It's gravy you soft southern cunts.

>>11134688
>watching the trains roll in
nigga you need better hobbies

>>11139723
>>11140223
>23
>Basically saying the same thing

TopKek

>>11134688
more like watching the earnslaw roll in lad

>>11135692
what the actual fuck is Iron bru you degenerate, it's IRN BRU

>>11135692
>>11140687
TopKek, it's a trash drink anyways :^)