/ck/ - Food & Cooking

>>11136599
Why would I need to eat something so disgusting when I can obtain scrapple from any market I walk into?

>>11136623
There's an Amish grocery near me that sells scrapple for ninety-nine cents a pound. I filled an entire fucking freezer with it. God-tier. Try goetta if you haven't.

>>11136599
I don't know where to find pig's blood around here or I'd make it myself. Importing dehydrated pig's blood powder from the U.K. isn't allowed for Americans.

>>11138321
call up a meat locker and ask them to save you a gallon or two

But we do, we just don't call it "blood pudding" (we call it "kaszanka")

>>11139256
>kaszanka

>>11139270
>kiszka

fite me

>>11139256
>>11139270
>>11139276
It's called morcilla you fucking plebs

>>11139307
Forgot pic

>>11139310
Boy in Aragón we stuff those with rice and pine nuts. Good shit.

>>11139346
In my tierra we put onions in it.
>rice
That would dull the taste of the actual morcilla methinks. Sounds like a really cheap filler.

>>11139310
>soggy with oil
>squeezing out like a drowning victims innards
>a hair
I don't understand why looking at pictures makes me hate food so much, I bet if this was on my plate it would look lovely, but it looks disgusting in pic. Maybe I'm squeamish or something.

>>11139356
Not really, morcillas are just thicker here. Never had a blood+onions one tho so I can't really compare.

After all this stuff is always based on tradition. Do you guys have fardel? Pig liver wrapped in stomach skin with some spices, just heat it up and eat with a fried egg.

>>11139371
>Do you guys have fardel?
Yeah but I never tried it. I don't really like organ meat. The thing I eat the most are longanizas though. I usually eat morcillas with arroz al horno.

>>11139385
Tastes quite different than for example liver.

>>11137825
Damn! That's a great deal. Are you in PA by chance? If so, what's the name of the place? I currently have a little under 5lbs of the heavenly mush split between my fridge and freezer.

>>11136599
>eating the blood of the dirtiest farm animal
uh, yeah. enjoy your AIDS

>>11139422
>cucking yourself to the will of some ancient raghead bandit's delusions
uh, yeah. enjoy your islam

based black pudding

I eat blood sausage all the time, hombré. One of my favorite foods.

>>11139549
>hombré
you have to go back

>eating blood
you thirdworlders are something else. i get that you're poor but dont try to tell civilized people that your crap is good

>>11139586
Spartans ate blood soup.
Germans ate and eat blood sausages.

What do they have in common? Their military might and elitism is legendary while your soyboy country relies on toy drones because their infantry is composed of obese mexicans and niggers.

>>11139617
>Germans
>military might and elitism
Kek.

>>11139586
Bloedworst, Black Pudding etc has been a very common dish in many European countries, stemming from a time when almost no part of an animal was left to waste. Balkenbrij is another example which is simply delicious.

>>11136599
/ck/'s a pleb board because it's where everyone either shills a product or posts shitty bait while pretending to be retarded. No-one here actually cooks.
The only good threads are dishwasher/kitchen/roommate stories ones.

>>11139369
there's no hair in that pic, my dude. try being less paranoid.

>>11139645
>takes 5 whole jew puppet countries to get germany in ww2
>not military might and elitism

Well it sure beats being defeated in vietnam by literal gooks with ancient rifles LMAO

>>11139690
How's that thousand year Reich going Hans?

>>11136599
>pigs blood.

Fucking faggot it's called pork.

>>11139689
Not him but there is in fact a hair in this picture. It's fairly obvious too, so I'll let you find it yourself.

Yuck. Pork is one thing but the blood? Thank god I live in based America and eat based foods.

>>11139882
chemicals are so based why would you want that all natural blood haha amirite fellow american say cant you seeeee

>>11136599
that's shit
THIS is culinary art
reject "blood pudding" and ask for MORCILLA

>>11139346
YEPAH MAÑO SI EN ARAGON HAY BUTIFARRA DE GÜESCA
mondongo BUENO, let's rescue the butifarra from the catalonians

>>11139882
how are enjoying your kool-aid pickled pig feet, you absolute faggot?
America doesn't have food, just processed foodstuffs

>>11139568
I speak English and have my citizenship. The fuck more you want, essé?

>>11139724
I hope it was worth it just to see your daughters get blacked and your people bred out of extistence. Cuck.

But still, can you justify being wrecked by a small nation of starving gooks using rusty rifles and living in tunnels? I thought so.

>>11136599
I donate blood regularly and always eat this a few times afterwards, restores Hb levels pretty good. Delicious with lingonberries, bacon and cabbage

>>11139937

>>11139926
Morcilla is supposed to be spicy, can't have the English eating that

>>11136599
I love black pudding. So much so that I make it myself. I think I'm the only white dude who buys the pig's blood from the Azn market.

Is there a taste difference between pig and cow blood?

>>11136599
I do occasionally. One of my favorite foods.

>>11139417
Nope, Ohio. The place in question is called Troyer's in Berne, IN. A little too far a drive for you.

>>11139586
Blood is generally only eaten in actual civilized countries. Compare 3rd world shitholes like US and Africa.

>>11139549
>potatoes
>bread
??????????? pick one you mongoloid

>>11136599
I'm really curious to try this, how would you describe the taste of blood sausage or blood pudding to someone who has never had it before?

Being murrican and flyover, I don't get to eat it much. Feels bad

>>11136599

Polack here and I love kiszka.

My method is to cut off a quarter of the ring, make a shallow slice lengthwise, peal off the skin, cut into four equal sized chunks, place the chunks along the edge of a small plate, nuke it for 1.5-2 minutes and spread on toast.

NOTE: it’s important to place the chunks along the _edge_ of the plate before nuking, as they become really soft and you’ll need to tip the plate over the toast and carefully scrape them off the plate, or they’ll smear everywhere and you’ll waste the kiszka.

>>11136599
Why do people think this is so appealing? It is pig's blood.

>>11140746
nah famalam, there's very sweet morcillas

>>11139937
based bilingual posters

>>11136599

Disznóvér hagymásan

>>11138321
Asian markets sell it

Any recommendations on how I should cook up the already smoked irish blood pudding I picked up?

>>11136599
Just ate blood sausage today with lingonberry jam.
Was noice.

>>11143139
It's easier than sucking freshly cut baby dicks.

>>11136599
Make a way for a superior black pudding

>>11146051
Care to name your files trashposter?

>>11146286

>>11146292

>>11146298
and sum blood pancakes

What does blood pudding taste like? Is their an overpowering iron taste, or does it more like meat? Its haram, but I'm curious.

>>11147206

spiced properly its good, but you don't want to eat a lot of it or you'll feel the iodine in the blood like you swallowed a lot of blood from a bloody nose

>>11136599
There is nothing better than grilled blood sausage with french fries and I'll fight any faggot who says otherwise

>>11140746
Nah, they are sticky and dense and hard to swallow and they get your teeth all dirty
Pure perfection

>>11136599
I do but black pudding has such a low blood - high grain content
What are some other foreign blood pudding varieties I can find in the UK? I want to try them

>>11140741
>you will never eat blood pudding with femV
just fucking kill me bros

>had a homemade pork pie with a layer of black pudding inside
it was good