/ck/ - Food & Cooking

hey guys, where should i store my sauce i put on steak?

What do you think faggot

>>11136194
What kind of steak? How was it cooked? What will you be serving it with? What is the setting like?

I don't understand how retards ask questions without providing the necessary information to answer it properly. Obviously a sauce for a fratboy tailgate with wal-mart shitsteaks is going to be totally different than one for a 3-star joint.

just an ordinary wallmart steak, well done, salt and pepper

>>11136194
pan sauce bruh
or a jus

>>11136202
the quintessential redditpost

>>11136194
A-1 Bold and Spicy (the faggots at kraft had the gumption to discontinue it).

>>11136194
I unironically use ketchup on my steaks unless they are really good cuts that don't need any sauce. I know this will piss some autists off, but some "steaks" are really shitty and need additional flavoring.

>>11136202
na pretty much sauce mine the same...chimichurri in the summer and bearnaise in the cooler seasons

Tamarind sauce. I don't know what brands you have in your area but my store brand tastes like worcestershire sauce on crack.

If you cook it right then you wont need sauce but if you cook it wrong then I would recommend a 50\50 mix of A1 steak sauce and your choice of bbq sauce

>>11136207
Assuming actual well-done and not overdone, it shouldn't be dry enough to warrant a sauce. Otherwise, just use whatever you want. A1 isn't bad in small amounts.

The only acceptable answer

>>11136297
Protip: Well-done is overdone.

>>11136200
Dubs of truth.

>>11136194

Depends.

If it's a shit-tier Walmart steak then A-1. Anything above that and sauce is a no-go. Savor that meat flavor.

>>11136207
> Walmart Steak
> Well Done

That being said, Garlic butter on a steak is that shit

>>11136200
fucking based

>>11136366
Protip: You're a bad cook if you can't get well done right.

>>11137013
> implying even if you get it right it still isn't over done

If I'm eating an overdone steak, I ask for A1 to help make up for it, but otherwise steak doesn't really need sauce

>>11136364
>The only acceptable answer
THIS.

Chimichurri is the only correct answer.

I made Bearnaise today. Easier than I thought using this method:

https://food52.com/blog/22951-how-to-make-easy-perfect-bearnaise-sauce-french-hack

pepper cream sauce AKA steak au poivre isn't bad

>>11138323
This answer is most acceptable.

this unless it's an expensive steak

>>11136194
green pepper pan sauce is the only correct answer, using the steaks juice, and the residue from the pan you cooked the steak in.

>>11136194
Jus or butter.

>>11136194
red wine pan sauce

>>11136194
Unironically hollandaise
Trust me it's delicious with meat