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/ck/ - Food & Cooking

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11133865 No.11133865 [Reply] [Original]

i need assistance my al/ck/oholics

im throwing a party tomorrow and i need to make a punch, but i have NO idea what kind of punch to make as they're so rare in Australia (only had them like 2 times).

i keep getting tipsy bartender results but i thought that i could get better recommendations here.

please help me!

>> No.11133908
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11133908

>>11133865

>> No.11133913

>>11133865
buy some HiC and mix with vodka, wa la

>> No.11133921

>>11133908
I like it better with only 1 liter of ginger ale, sprite, 7 up.

Chill your ginger ale. Mix everything else up. When time to serve mix in the chilled ginger ale. Serve over ice. I also use Malibu as my coconut rum.

>> No.11133932

add a bottle of fraggolino

>> No.11133945

Make wop. It's delicious and unnoticeably (dangerously) alcoholic.

>> No.11133979

>>11133908
>>11133921
ive never made a drink with gingle ale in it, is it that good? Also im guessing i should garnish the punch with strawberries and such

>>11133945
all recipes ive read call for gin+rum+vodka, which isnt too big a deal. Is there anything you recommend i should add to it?

>> No.11133988

6L of X juice + a sheet of acid

>> No.11134052

>>11133865
Make jungle juice, or go search something like "colonial punch," from the U.S. It gives good guidelines of booze, sugar, sour (citrus), and others. You could also do mullen wine, but that's more of a cold-weather drink that can just be drunk in all seasons. That's just citrus, spices, wine, and brandy.

>> No.11134065

>>11133865
Just go with the original punch.

1 measure sour (lime juice)
2 measures sweet (simple syrup)
3 measures strong (rum)
4 measures weak (water)

>> No.11134067

>>11133865
look up purple jesus and dont forget the fruit. FRUIT

>> No.11134131
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11134131

>>11133865
I got a book of old timey recipes and Cape Fear Punch is one of the oldest there is

750ml rye whisky
375ml dark rum
375ml cognac
750ml green tea ( I do 4 bags) with 1/2 cup of brown sugar
Juice of 4 lemons

Mix it all together, cover, and refrigerate overnight. When the party is about to get started add:

2 oranges sliced
2 lemons or 4-5 limes sliced (or some combination. limes are not traditional)
2 bottles of chilled sparkling wine/champagne
1 quart of chilled seltzer
A big block of ice

Using ice cubes will dilute the shit out of it and you'll have to keep adding. I just freeze some water in a big plastic container beforehand ~2 pints. If your guests are PUSSIES then you can have ice cubes on the side. You can serve with grated nutmeg for authenticity but people usually don't care about that

This will get you loaded so use small glasses

>> No.11134161

>>11134065
This but don't use water, do something like tea or seltzer

>> No.11134475

>>11133865
Ball up your fist, position yourself arm's length from your target, swing your arm until your fist makes contact. Even two year olds can make a punch. Are you fucking stupid?

>> No.11134491

>>11134475
yes :((