/ck/ - Food & Cooking

Chef john has made a lot of garbage recipes.

>>11129343
DESU most of his recipes are garbage. I've tried several and they were all mediocre. Also fuck Cayenne.

I don't see a problem here. You guys not like cabbage? or fish?

we always have chicken spaghetti

>>11129359
>fuck Cayenne.
take that back fucker

>>11129359
>>11129343
>>11129332
fucking plebs not understanding the art of cabbage covered meats

>>11129394
save for a couple of the dips and the powdered potato commercial thats the only thing I was like wtf are you doing

>>11129397
I actually make cabbage rolls fairly often and they're great. Fish wrapped cabbage though, come on.

>>11129332
chef john needs sunglasses and monster zero
because that is what his recipes are
boomer food

Why does he speak the way that he does?

seems fine to me what's the problem?

>>11129397
the point is that looks a hell of a lot better than the slop he made

>>11129463
He had a stroke, which coincidentally is what your father should have done instead of fucking your mother and bringing another absolute fucktard into the world, toodles

>>11129540
lol mad

A

FUCKING

LEAF

>>11129511
>umami is nothing more than a fancy foodie word for savory
Western scumbag.

>>11129332
What was wrong with it exactly? I'd eat it.

like I said a couple of weeks ago, this guy has literally always just been a less obnoxious version of jack

>>11129917
He's bad, but he's significantly better than jack.

>>11129914
He's an umami denier, did you even watch the video?

>>11129681
he right tho

>>11129421
>come on.
what does this mean. what's the difference

>>11129332
>We don't REALLY have to go in that deep.
>If we were doing cabbage rolls or something like that you'd probably wanna remove a LITTLE bit more.
>But for THIS technique that's fine.
>And once that cabbage is SANS core
>we'll go ahead and transfer it to our BIGGEST stock pot
>and then we'll go ahead and pour in some CLEAN fresh water.
He's REALLY annoying to listen to, his inflection starts to get REALLY repetitive, but this is just en papillote with cabbage instead of parchment. Not a bad recipe.

>>11130819
this it's not like you're supposed to eat the fucking cabbage

>>11130748

>>11130798
You fuck gentlemen in the butt.

>>11129332
you should've dropped him when he sold out

>/ck/ now hates Chef John
What have we come to?

>>11131097
Our senses, especially the sense of taste for umami.

>>11131127
Fuck you, worthless nigger. Chef John is king.

hey guys, whats going on in this thread

>>11131199
Of Plebistan.

cringing with cabbage

>>11131097
Dumb fucking teenagers who only come here for the webm threads and the memes

I hate this board

>"Umami (/uˈmɑːmi/, from Japanese: うま味) or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness) It has been described as savory, and characteristic of broths and cooked meats."
>Umami OR SAVORY TASTE
OP is retarded

>>11131564
exactly why say umami when there is already an english word for it

>>11131578
because OP is most probably a weeaboo manchild

>>11131564
>>11131578
>>11131584
It is distinct from savory, and liking science does not make one a weeb, you infants.

>>11131594
The literal translation of the word umami is“pleasant, savory taste” you dumb fuck

At least he's not that impotent Babish fucker

>>11131097
A bunch of new traffic consisting of people who just eat out a lot and think that gives them some sense of knowledge about food

>>11131607
Shut the fuck up, John. Maybe when you discover something, you can name it whatever you pull out your ass.

>>11129391
>You guys
And as always, it's just one screeching faggot.
Don't assume it's the entire site.
>not like cabbage?
It's no doubt because he made a rhyme about Babish. You know how autists are, they sperg out completely over such a thing.

the virgin Chef John
the Chad BBQ Pit Boys