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/ck/ - Food & Cooking


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File: 136 KB, 599x438, 20180827_073548.jpg [View same] [iqdb] [saucenao] [google]
11121570 No.11121570 [Reply] [Original]

Post traditional breakfasts from your country. Pic related is a Guatemalan breakfast of eggs, fresh cheese, black beans, fried plantains, and red sauce.

>> No.11121575

>>11121570
WA LA!

>> No.11121577

Same thing. Tortilllas are t h i c c-er tho.

>> No.11121579

>>11121577
Of course this would come with a stack of corn tortillas!

>> No.11121594
File: 136 KB, 1600x902, 2010-11-29_10-16-59_576.jpg [View same] [iqdb] [saucenao] [google]
11121594

alright, nice.

>> No.11121601

>>11121594
Would you believe I have never had white gravy? Looks good tho!

>> No.11121612

>>11121570
I've tried fried plantains every time I go to South America. Edible but I still don't see a huge appeal. Churros on the other hand id be happy to never see again

>> No.11121616

>>11121601
Why not? It's simple as hell to make.

>> No.11121618

>>11121612
Everyone does them their own way. My favourie are fried ripe, soft, and brown. Then dusted with sugar and stuffed with black beans.

>> No.11121698
File: 55 KB, 640x480, Brekkie.jpg [View same] [iqdb] [saucenao] [google]
11121698

Reunion Island, I wish I was joking but Macatia (a local sweet but not soft bread) and a shitty fruit juice is the most balanced breakfast local kids can expect. Usually they'll hit soda and gas station pizzas before going to school. Needless to say we have obesity epidemics.

>> No.11121705
File: 35 KB, 550x309, cappuccino-e-cornetto.jpg [View same] [iqdb] [saucenao] [google]
11121705

>>11121570

>> No.11121707
File: 136 KB, 800x600, DSC07706[4].jpg [View same] [iqdb] [saucenao] [google]
11121707

The humble torta de tamal and an overly sweet stole.

>> No.11121718
File: 160 KB, 600x759, cookie-crisps-recipe.jpg [View same] [iqdb] [saucenao] [google]
11121718

It's cookies.... for breakfast!

>> No.11121722
File: 163 KB, 1300x863, sugar.jpg [View same] [iqdb] [saucenao] [google]
11121722

>>11121570
Guess the country. Shouldn't be difficult.

>> No.11121748

>>11121722
GuEss the coUntRy.
ShOuldn't be difficult.

>> No.11121754

>>11121722
Canada

>> No.11121761

>>11121718
these are dog treats

>> No.11121765
File: 3.07 MB, 400x262, murrica-22682.gif [View same] [iqdb] [saucenao] [google]
11121765

>>11121722

>> No.11121773
File: 70 KB, 1280x720, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google]
11121773

>>11121570
Traditional heartland 'murrica.

>> No.11121794
File: 150 KB, 1600x1178, IMG_0351.jpg [View same] [iqdb] [saucenao] [google]
11121794

I have eaten this for breakfast every single day for the past 14 years.

>> No.11121800

>>11121794

What's the brown shit? I don't speak MAGA-ese.

>> No.11121801

>>11121794
what is it, some kind of commie poptart?

>> No.11121810

>>11121698
Hello dimitri payet

>> No.11121827

>>11121800
Boza. Made of shit, tastes like shit. 80% Aspartame, but it's good with a banitsa. Tho 90% of the time i get my Banitsa with the yoghurt drink.

>> No.11121898

>>11121827
From the wiki page, it looks like you can put just about anything in a bottle and label it Boza. Corn? sure! Wheat? Why not! Millet? OK, fine.

Sounds vile.

>> No.11121909
File: 323 KB, 440x391, Burek_trokut_3.png [View same] [iqdb] [saucenao] [google]
11121909

>>11121801
I guess it's something like a burek, just the inferior version with cheese instead of meat.
A yoghurt and a burek is a standard breakfast for the majority of balkan countries. Or you eat it shitfaced at night

>> No.11121914

>>11121909
That actually looks pretty good.

>> No.11121930
File: 82 KB, 625x417, image1.jpg [View same] [iqdb] [saucenao] [google]
11121930

>>11121570
mashed green plantains, salami, egg, cheese, and quick pickled red onions. amazing after a night of drinking.

>> No.11121972

>>11121930
Damn! Looks good.

>> No.11121977
File: 78 KB, 800x483, slanina.jpg [View same] [iqdb] [saucenao] [google]
11121977

A slav staple, špek, onions and good bread.
As simple and anti soy as it get's.

>> No.11121983

>>11121977
Do you eat it while squatting? Is there a preference for bacon with three stripes?

>> No.11121988
File: 28 KB, 550x412, ciambella-con-cappuccino.jpg [View same] [iqdb] [saucenao] [google]
11121988

>> No.11121992

>>11121988
How did OJ become such a staple of breakfast (especially in America?) It has little nutritional value and more sugar than a can of soda.

>> No.11122020

>>11121992
Vitamin C.

>>11121810
Sup?

>> No.11122031
File: 3.28 MB, 1186x1180, hommikusöök.png [View same] [iqdb] [saucenao] [google]
11122031

Basic Estonian breakfasts:

>Porridge, omelette, bacon, vegetables and of course, the essential pickles.
>"Ahjusaiad", a real breakfast staple: rye bread baked in the oven with lots of cheese, egg and additional toppings like tomato here.
>Blini with jam (or alternatively sour cream)
>Non-toasted rye bread with spread and dill
The spread is traditionally egg butter (which looks exactly the same but less green) but since I stole these pics from some Estonian fitness e-grill she used avocado because it's trendy.

>> No.11122251

>>11121930
That shit is amazing, although I typically eat it for dinner rather than breakfast.

>> No.11122274
File: 51 KB, 630x325, Boterham met kaas.jpg [View same] [iqdb] [saucenao] [google]
11122274

Cheese on bread with milk

>> No.11122340
File: 125 KB, 1200x937, Chorizo-and-Eggs-1-1.jpg [View same] [iqdb] [saucenao] [google]
11122340

The chorizo and eggs look kind of weird in this picture, like they were cooked seperately and then mixed together. This is USA, specifically Texas.

>> No.11122350

>>11121773
No its not that's from Hawaii

>> No.11122358

>>11122031
What's up with all those pills?

>> No.11122568

>>11122358
Like I said, I stole it from some Estonian gym bunny, but she mentioned on her posts that they're vitamins. Not sure why she feels the need to display them every morning, though.

>> No.11122756
File: 72 KB, 480x480, selsig.jpg [View same] [iqdb] [saucenao] [google]
11122756

>>11121570
Maybe selsig morgannwg (pic related), a kinda sausage made from leek and cheese, or caws pobi, basically cheese on toast.

>> No.11122837
File: 51 KB, 442x590, 31fdf9df4379113a10c81dd1a0eac2c0--kitchen-in-the-greeks.jpg [View same] [iqdb] [saucenao] [google]
11122837

Ideally with eggs and some figs

More realistically instant coffee and a cig

>> No.11122909
File: 215 KB, 1600x1064, Karelian_pies_eggbutter.jpg [View same] [iqdb] [saucenao] [google]
11122909

If you're ever in Finland and the hotel doesn't have Karelian pies & eggbutter as a choice for breakfast it's absolute trash.

>> No.11122976

>>11121988
Advertisement

>> No.11123143

>>11121570
Wish you could give recipe for the red sauce, it looks delicious.

>> No.11123243

>>11121748
GEURSO?

>> No.11123378

>>11121594
That's a terrible example, but biscuits and gravy are my favorite breakfast food. With a nice, runny egg on top makes it even better.

>> No.11123387

>>11121827
I really wanted to try boza after reading an Orhan Pamuk novel. Hoo boy, you have to have grown up on that shit to like it.

>> No.11124185
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11124185

>>11121748