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/ck/ - Food & Cooking


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11120384 No.11120384 [Reply] [Original]

What's your favorite seasoning /ck/

>> No.11120386
File: 17 KB, 355x355, garlic salt.jpg [View same] [iqdb] [saucenao] [google]
11120386

Also posting this as runner up

>> No.11120389
File: 160 KB, 213x479, Red Rooster.png [View same] [iqdb] [saucenao] [google]
11120389

The two images you posted plus this? College instant ramen.

>> No.11120390

>flavored salts

You are a fucking idiot

>> No.11120391

>>11120389
For me it's frank's red hot

>> No.11120393

>>11120390
What seems to be the problem

>> No.11120399
File: 62 KB, 1152x864, old bay.jpg [View same] [iqdb] [saucenao] [google]
11120399

for me, it's old bay

>> No.11120400

>>11120384
>>11120386
Trailer-park-tier garbage. Don't you have some family members to fuck instead of making garbage threads here?

>> No.11120407
File: 1.01 MB, 1200x900, old bay.png [View same] [iqdb] [saucenao] [google]
11120407

>>11120400
haters will commence hating

>> No.11120408
File: 109 KB, 600x449, 100807 100 Black Man BBQ 289-M.jpg [View same] [iqdb] [saucenao] [google]
11120408

Daily reminder wypipo can't into seasoning.

>> No.11120424

walker & sons slap ya mama
"lotta zing" from this chicken place called golden chick
fiesta store brand taco seasoning
cayenne pepper
garlic powder
onion powder
literally any seasoning salt ever
that yellow cylinder bottle of greek seasoning that i forget the name of
whatever is in my pantry that doesn't sound horrible in the moment basically

>> No.11120431

>>11120384
Everything mode:
Salt
Pepper
White pepper
Onion powder
Garlic powder

Beaner mode: above, plus
Cumin
Chili
Lemon pepper

How are my skills, /b/?

>> No.11120432
File: 197 KB, 585x1500, fiesta.jpg [View same] [iqdb] [saucenao] [google]
11120432

>> No.11120450

>>11120432
>"and other spices"

Garbage. I don't trust companies who do this shit.

>> No.11120459

>>11120450
Or maybe they just don't want to disclose their recipe. Like KFC.

>> No.11120474
File: 49 KB, 488x488, 13460041.jpg [View same] [iqdb] [saucenao] [google]
11120474

>>11120384

>> No.11120507
File: 111 KB, 786x501, IMG_0428.jpg [View same] [iqdb] [saucenao] [google]
11120507

High quality cracked black pepper (tellicherry/lampong/etc) on almost everything

Also like the low sodium Tony's with some added habanero powder

Adobo is great on certain things

>> No.11120527

>>11120390
Poorfag detected.
Black garlic infused salt makes for a mean steak.
You have my condolences since you'll never experience it for yourself.

>> No.11120530

>>11120407
>old bay
>not J.O
Fucking tourist. Go back to D.C.

>> No.11120536
File: 480 KB, 800x800, 5210000245.png [View same] [iqdb] [saucenao] [google]
11120536

you're all wrong, tastelets

>> No.11120600

>>11120507
Tony C's is great on eggs and cold pizza.

>> No.11122430

>>11120399
>>11120407
thank you based east coasters for old bay

>> No.11122461
File: 145 KB, 685x1500, IMG_8697.jpg [View same] [iqdb] [saucenao] [google]
11122461

TexJoy steak seasoning. Use it everything.

>> No.11122495

>>11120530

this.

>> No.11122590

>>11120384
I go to the bulk spice section and mix up my own blend and replenish it regularly, it's usually
garlic
paprika
cayenne
bit of chipotle and bit of ancho chili powders
onion powder
tiny bit of cumin

>> No.11122596
File: 479 KB, 1600x1600, spin_prod_ec_774349301.jpg [View same] [iqdb] [saucenao] [google]
11122596

>> No.11122606

I just made seasoned salts for myself. It is not that difficult,y´know?

>> No.11122616
File: 72 KB, 570x470, ShanChickenTikka.png [View same] [iqdb] [saucenao] [google]
11122616

>> No.11122781

>>11120431
You forgot adobo for the beaner mode, ese

>> No.11122799

>>11120400
I can do both, pal

>> No.11122809
File: 88 KB, 272x335, 2621-877587-aromat-streudose_7611100054713.png [View same] [iqdb] [saucenao] [google]
11122809

Aromat, of course.