/ck/ - Food & Cooking

>>11103009
Have you ever eaten pussy, faggot?
Usually the same temperature.

>>11103015
That really makes you wonder about the taste of grilled pussy, or smoked pussy...

>>11103009
>blue rare
Or as it’s known in civilised countries, blue.

>>11103173
>Salt milk and coins
>Smoked

You're retarded. You need something sweet to offset the saltines. Milk chocolate or vanilla bean work very well. I've tried various fruit but they can be iffy if bought out of season.

>>11103173
>grilled roastie flaps
Interesting idea

>>11103009
I like not having parasites in my intestines thank you very much

>>11103009
Might as well eat it raw. It's not bad this way. Medium rare is still superior, perfect combination of the two flavours.

I used to like it blue rare but then actually tried medium and never came back

Blue is too chewy and tastes horribly of raw meat, you might as well get a proper tartare in that case. Proper rare is very good, for the right cut of meat. Medium rare is the safe choice if unsure. Anything beyond medium rare is pleb tier.

>Had to freeze a nice steak because of circumstances
>Thaw it completely
>Pat it very dry with paper
>Put in cast iron frying pan which is hot and greased
>Sputters like fuck and the end result is pretty much surface boiled meat

Is this what I should expect from frozen and thawed meat or what can I do to mitigate it?

>>11103009
You're losing all the nutrients, hehe.

>>11103813
How did you thaw it? I just let mine sit out at room temp or in warm water. Never had your problem.

>>11104159
It was thawed while still vacuum packed in the fridge.

I also put it in a sous vide for 45min before frying. I took it out of the bag (mixed with salt, pepper and butter) and patted it as dry as I could and tried to sear it in sunflower oil. The oil reacted violently with the meat and made a huge mess but the meat itself look light brownish like when boiled rather than seared. My guess is the moisture somehow leaked out of the meat and upset the oil.

>>11104271
Try letting the steak sit out for a while for any excess moisture to come out and try having your pan hotter

>>11103813
Freeze it properly. https://www.cooksillustrated.com/videos/2784-the-science-of-cooking-frozen-steaks

>>11103739
this.

but for fattier expensive meat or cuts medium rare all the way.

science. if internal temperature is not high enough, the fat will not be cooked. this is why some top chefs actually will give you cheaper meat if you order rare.

>>11103009
>kino.jpg
>yikes

go back to rebbit, fucking subhuman

I eat steak almost every day. 85% of my diet is rib eye, bone in rib steaks, and NY strip, the rest being mostly lamb, the odd piece of game, fish, fowl, or swine. I am a veritable steak expert.

>oil on a steak
>polymerized oil and indigestible exogenous iron in all your food
>eating deadly refined vegetable oils ever
Here's how it's done:
>thaw/warm steak to room temp
>salt to taste
>throw cast iron in the garbage
>throw all non-animal fats in the garbage
>throw all nonessential carbage in the garbage
>preheat gas/propane/charcoal grill to maximum heat 500F+
>sear for 1:45-3 mins per side depending on preference, fat content and thickness (blue-medrare)

I prefer fresh meat but carnivory can be expensive as fuck, especially in Canada. I have to stock up when the good cuts are on sale below $10/lb and freeze. A T-bone costs roughly $15.99/lb regularly at most grocery stores. The best way I've found to salvage the texture of thawed meat is to dry it out in the fridge uncovered.

>>11103850
Rawfags don't necessarily have the full picture. sv3rige is an ex-vegan. He's still got more food myths to deprogram. Raw organ carnivory is just as extreme as veganism. The waters of nutritional science are deliberately muddied to subvert anyone seeking truth and good health. The fact is, most zero carb carnivore veterans are eating (lightly) cooked high-fat muscle meat as their dietary staple. The only thing you're really losing when cooking up to medium rare is some glycogen and moisture. Raw carnivores like sv3rige don't even need to drink water because they're getting so much moisture from the meat. The problem with eating raw exclusively is that it's less tasty for the majority of people, making it more difficult to stuff down gobs of delicious nutritious fat. Carnivores need at least 2+lbs of meat per day to maintain homeostasis. Cooking allowed our ancestors to nourish themselves more efficiently, leading to the development of our advanced brains.

>>11104704
yikes