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/ck/ - Food & Cooking


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11098853 No.11098853 [Reply] [Original]

Foreign dishes you don't "get"

Won't the chili overpower the sausage?

>> No.11098857
File: 288 KB, 800x533, Fried_yeast_cake_(langos).jpg [View same] [iqdb] [saucenao] [google]
11098857

Does anyone actually like this? Why isn't the cheese melted?

>> No.11098860

>>11098853
The wiener is a vehicle for the chili. Its better over a freihoffer so you get that snappy texture

>> No.11098861

>>11098853
Perhaps an obvious answer, but the chili isn't overpowering if you don't bury the hot dog in it. You'd have to really, really try to drown out the sausage

>> No.11098863

>>11098853
Yes, but hotdogs are a cheap, filling ingredient with a kinda shitty flavor. Flyovers load up tons of shit on them to make them as edible as possible since they are required to live off of them due to lack of better food.

>> No.11098866

>>11098853
Yeah it does tbqh, but you make them with cheap American hot dogs so there's not really a flavor to enjoy there to begin with.

>> No.11098874

>>11098853
American street sausages has no flavor

>> No.11098883

>>11098853
Our hotdogs dont have much flavor regardless so good luck.

>> No.11098961
File: 60 KB, 600x600, TELEMEA DE VACA-600x600.jpg [View same] [iqdb] [saucenao] [google]
11098961

>>11098857
>fried yeast
It's deep fried everyday dough
>cake
Not sweet so I wouldn't call it that.
The cheese isn't melted because it's traditionally made with a Balkan type of cheese which doesn't melt and it's perfectly tasty on its own. Like pic related except aged, so dry and crumbly

>> No.11098980
File: 51 KB, 639x572, chip-butty.jpg [View same] [iqdb] [saucenao] [google]
11098980

i like carbs-on-carbs. always nice to have garlic bread with pasta.

but man wtf

>> No.11098988

>>11098980
Ever had a crisp sandwich?

>> No.11098993

>>11098988

yeah, potato chips or even tortilla chips in a sandwich is good.

but the fries encased in bread won't remain crisp. all that steam is trapped.

>> No.11099134

>>11098988
You add crisps to a sandwich for the same reason you'd add anything crunch, as a textural element. Making a sandwich out of nothing but crisps is pants on head moronic. Likewise the chip butty.

>> No.11099159

>>11098961
>that filename
Ce cauti aici boss, noi mancam doar mici cu mustar de Tecuci.

>> No.11099168
File: 89 KB, 777x424, coney.jpg [View same] [iqdb] [saucenao] [google]
11099168

Nope. The sort of chili used for hot dogs compliments it assuming it's good sauce and a good dog, it'd be no different than making a chili and incorporating meat...doesn't the chili overpower the meat in the sauce? No, it's part of the whole flavor.

Also, it's not spicy chili or anything

>> No.11099176

>>11098857
Only eating cheese when it's melted is a strictly American thing.

>> No.11099181

>>11098853
I consider myself a chili snob, and will go to great lengths to make a good pot of chili. I buy steaks and grill them over charcoal before cutting them up for the pot. I use a large variety of fresh and dried peppers (many of them grown in my garden). Etc. But for chili dogs? Those need the cheap nasty shit. Good chili doesn't work for a chili dog. For that matter, good sausage doesn't work all that well either. You want plain hot dogs and shitty canned chili like wolf or hormel for chili dogs.

>> No.11099185

>>11099181
>You want plain hot dogs and shitty canned chili like wolf or hormel for chili dogs.

Nope. You want the best hot dogs you can get, and also good chili "sauce", regular chili doesn't work, you can buy the store canned "hot dog chili sauce" if you must

>> No.11099217

>>11099185
I'll agree that better hot dogs are nice, but my point is that you still want a "hot dog" and not, say, bratwurst.

I disagree about the chili. Fancy chili is great on its own but it just doesn't work in a chili dog. For example, those large cubes of beef you'd find in good chili are awkward for a dog since they tend to fall off.

>> No.11099232

>>11098863
t. someone who’s mom just made them tendies

>> No.11099270

>>11099217
Oh yes I agree, that is what I mean though, the chili for a dog can't be a typical chili you'd eat in a bowl usually with chunks, it has to be a "chili sauce" kind of thing

>> No.11099280

>>11099168
>The Coney Island Hot Dog
>from Detroit
what

>> No.11099283

>>11098853
damn OP pic made me so hungry

>> No.11099284

>>11099270
Yeah, exactly. Hence why cheap brands of "chili" like wolf and hormel are perfect. They are saucy and don't have chunks.

>> No.11099306
File: 147 KB, 1000x800, midwesterncuisine.png [View same] [iqdb] [saucenao] [google]
11099306

>>11099232
t. pic related

>> No.11099323

>>11099280
Coney Islands are a type of restaurant that originate in Michigan, even though they're named after a location in New York. Something to do with Greeks who came from there or some shit, most of those restaurants are Greek owned.

>> No.11099325

I went to Czechia and they sold fried cheese on the street. All the rest of thier street food seemed overwhelmingly starchy and fatty, without a vegetable, a condiment, or even a protein in sight. It was strange.

>> No.11099341
File: 233 KB, 800x533, sarmale si mamaliga.jpg [View same] [iqdb] [saucenao] [google]
11099341

>>11099159
>doar mici cu mustar de Tecuci
Ai gresit mancarea baiatul meu.

>> No.11099389

>>11099280
chili/mustard/onions is a detroit thing but when it says "the american coney" it is referring to a specific b-tier establishment called American Coney Island that suburbanites go to and pretend they're having an authentic detroit dining experience

>> No.11099402

>>11098988
I've had a sandwich with crisps, but never one that was exclusively crisps because that's dumb.

>> No.11099475

>>11098853
>sausage

>> No.11099658

>>11098857
It's very good. The cheese doesn't melt since the dough is deep fried and covered on either mayo or ketchup and then cheese is sprinkled on top. Based Hungarians.

>> No.11100105

>>11098853
II tried this once because Americans spamming the images all over the internet and turned out it's a bad combination and hard to eat.

Then I put the leftover chili con carne inside a crispy baguette with cheese, creme fraiche and maybe some salad on top and turns out it's actually a great combination.

>> No.11100128

>>11100105
>chili con carne
Why do non-Americans call it this? It's just chili. It's assumed meat will be there since it's chilli, you don't need to say it's "with meat."

>> No.11100133

>>11098853
Chilli dogs aren't foreign unless you're foreign.

>> No.11100153

>>11098853
peanut butter and jam sandwich. it sounds so awful

>> No.11100167

Chicago deep dish

>> No.11100194

>>11100128
>Why do non-Americans call it this?
Because they don't use American slang.

>> No.11100210
File: 97 KB, 1024x576, 1525190662738.jpg [View same] [iqdb] [saucenao] [google]
11100210

>>11100128

>> No.11100336

>>11100128
Probably for the same reason bongs call it, "popply pepper mincey tootler stew."

>> No.11100350

>>11100153
Literally what is there not to get? It’s peanut butter and jelly.

>> No.11100359

>>11100350
>Literally what is there not to get?
why anyone would willingly consume such garbage.

>> No.11100373

>>11100359
yea who the fuck likes earthy, sweet and salty flavor combos?

>> No.11100430

>>11100128
Because that's the name of the dish while chili refers to the peppers. Why do Americlaps feel the need to cut out half of the word so that it doesn't make any sense anymore?

>this chili is some bull mother
Jesus fucking Christ.

>> No.11100499

>>11100430
>chili refers to the peppers
What the fuck? No, you call chilli peppers "chilli peppers." If you ask for "chilli" nobody is going to think you're talking about chilli peppers, they're going to think you're talking about chilli AKA a bowl of hot meat and sometimes beans.

>> No.11100659

>>11099325
>they sold fried cheese on the street
Sounds like every Wisconsin county fair. Shit's awesome.

>> No.11100677

>>11100128
because they butcher the actual name which is:
Chile con carne
in spanish meaning chili peppers with meat
chili != chile

>> No.11100786

>>11100133
The sky is also blue

>> No.11100794

>>11100128
Where I'm from "chili" refers to the chili pepper