/ck/ - Food & Cooking

>>11088012
Lettuce, tomato, beetroot, egg, brown onion, cheese, beef patty, tomato sauce, mustard. Potentially pinapple but could take it either way.

>>11088012
>vegetables under meat

I like mine with lettuce and tomato, Heinz 57 and french fried potatoes, big kosher pickle and a cold draft beer

sweet and spicy bacon burger from whataburger, no contest

>>11088012
Two 1/3 patties
Four stripes of bacon
Grilled onions
Tomato
Lettuce
Cheese
Mustard

For a perfect, BASIC burger, it would be:
>80/20 ground beef patty, ~1/3 pound, seasoned with 3-1-1 salt, pepper, garlic powder
>good bun, brioche if it isn't too crumbly, toasted and topped with sesame seeds
>mayo on the bottom followed by the medium rare patty
>next is lettuce, which could be red leaf, butter, or a baby spinach-arugula mix (lettuce is really the wild card of burgers)
>two thick slices of heirloom tomato, seasoned with a little salt and pepper
>2-3 thin rings of raw red onion
>2 good quality kosher dill pickle slices
>mustard on the top bun - anything you like with high acidity - and a little good ketchup mixed in to balance it out with some sweetness

Only mayolets put the veg under the meat; it's a sure sign of a rookie cookie.

>>11088012
in the burger itself, meat.salt.fat.

>>11088012
how is shit like this supposed to be even fucking eaten
do you have to have a whale mouth or something

>>11088012
Toasted bun
>Beef patty
>Bacon
>Macaroni
>Boom boom sauce
Sounds retarded I'm sure. But my god it was the best burger I've ever had.

Beef Patty: Ground Brisket + Shortrib
Patty Season: Salt + Cracked White Pepper
Cheese : White Cheddar + Muenster
Topping: Caramelized Onions
Sauce: Horseradish Aoli
Bun: Le Brioche Meme, but I brush with a garlic herb butter a few minutes before it comes out of the oven. Yeah home made brioche, fight me.

>>11088351
>Horseradish Aoli
Is that just horseradish and mayo?

>>11088012
>Burger;3, 4 oz, well done
30% Ground Raw Bacon (Applewood smoked)
30% Ground Beef (70/30)
30% Ground Bison
Garlic
Bleu cheese
Salt
Pepper
Sage
Rosemary
grilled over a charcoal fire
Slice of Butterßße cheese

>Bun
French bread cooked into a 6 inch round
Split in half
Butter
Face grilled over an charcoal fire
Garlic herb aoli
Stoneground Mead Mustard (semi-sweet mead, strong mustard)

>Veg
Red onions
Picante dill pickle chips
Thinly sliced Black Crim tomato
Iceberg lettuce cut into medium-thin strips

>Sides
Seasoned White Yam fries
Breaded onion rings

>Beverage
Pitcher of iced well water
Pitcher of Duchesse du Bourgogne Flemish red ale.

>>11088404
I'm pretty sure you eat humans too.

Toasted buttery buns, mayo, spicy mustard, ketchup, thick slice of cheddar, lettuce, pickles, onion, tomato, bacon.

Or alternatively mozzarella, bbq sauce, mushrooms, onions, bacon.

>>11088429
Nope. Not that I wouldn't if pressed, but it would be more of a "He was already dead so we did what we had to." kinda thing. Too morally grounded to kill someone for any reason but as a defensive action.

Why do you think so?

>>11088012
burger, mushroom, white cheddar cheese, ketchup, mayo, and mustard

putting lettuce or plants in your bruger is retarded

>>11088476
Because I read that post in this voice.

Lettuce, tomato, pickles, jalapeno relish, mustard, ketchup, easy mayonnaise, red onions, white onions, cheese, bacon

usually

Bacon
Goat Cheese
Red Onion
Dijon

>>11088044
>44
>nice
Change mustard for ketchup and I'm right with you.

Im gonna make a burger for the first time, tell me rookie mistakes to avoid.

>>11088022
>beetroot
stopped reading. faggot

>>11088012
my teef

>>11088012
My friends and I already find our perfect burgers at our BBQs
Sirloin steak Patty
Flaming Cheese (chorizo+manchego)
Sour Guacamole(avocado+grilled and chopped pineapple)
Caramelized onions
Grilled Portobello
All inside barley/wheat buns
Mexa BTW
Pic semi related to describe all that taste
Still haven't found the perfect companion fries

>>11088370

One could do it that way, but it's more like egg yolk, extra virgin olive oil, strained jarred horseradish, salt and black pepper, sometimes a pinch of turmeric. All whipped up into light flavorful creamy apread. Sometimes Ill add one large roasted garlic clove of garlic, but ehh

>>11088041
this shit is dank, add lettuce and grilled jalepeno and its even better

>>11089124
will try anon! thanks!

>>11088012
1/3 patty little salt & pepper to taste
2 stripes of bacon cut in half
2 thin rings of cooked red onion
2 thin slicedTomato
Lettuce
2 slices Pepperjack Cheese to and bottom of meat
Peanut butter spread on top bun
Jelly/jam on bottom

kosher dill pickle slices on the side with chips

Cheese and guacamole

>>11089113
Cool. I might try making it. Thanks anon.

>>11088404
>duchesse de bourgogne
meinen negger

>>11090316
this post took a very dark turn at the end.

quick /ck/, need fast advice

what's an alternative to bread crumbs to bind hamburgers together?

>>11088012
powdered hidden valley ranch mix, worchercire sauce, salt, cheese, lettuce, pickles, red onions,

>>11092503
>what's an alternative to bread crumbs to bind hamburgers together?
ground beef

>>11088404
You fucked it up at well done