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/ck/ - Food & Cooking


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11081272 No.11081272 [Reply] [Original]

What are you working on at the moment? Im making some carbonara

Just started frying up the onion

>> No.11081279

das sum lazy onion chopping anon

>> No.11081280
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11081280

Step two is the meat. Very important

>> No.11081281

>>11081280
The fuck kinda meat is that?

>> No.11081288
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11081288

Then the garlic. How many cloved do you use? This will be enough right?

>> No.11081297
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11081297

Didnt have white wine but some bubbles cant hurt, right?

>> No.11081308
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11081308

SSSSSSssssss

>> No.11081313
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11081313

Okej so far so good
Time to add the cream

>> No.11081323

>>11081272
Making Frijoles de Olla. Broth is almost ready.

>> No.11081339
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11081339

>>11081323
Sounds good anon!
Im about to add my secret ingredient

>> No.11081358
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11081358

Damn that looks tasty

>> No.11081364

>>11081339
the meat flavour nutrient product you put in there is making the whole thing gross

>> No.11081373

>>11081272
Dog, at least do the courtesy of having the pictures in the correct orientation.

Also that looks bad and that sausage is questionable.

>> No.11081376
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11081376

Gonna let it rest now. Dont want to burn my mouth

>> No.11081392

>>11081376
let it rest in the grabage

>> No.11081436
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11081436

>> No.11081502

>>11081272
>Carbonara
>Onion
you wot m8

>> No.11081519

OP this isn't a fucking carbonara. You don't put cream in carbonara. You don't put that disgusting grey play-doh shit in carbonara. I have no idea what disgusting fucking pile of shit you have made is called, you dumb amerilard. How do you fuckup one of the simplest comfort food dishes?
>Cook pasta
>Cook guanciale/pancetta/bacon
>Render out fat
>Grate pecorino
>Combine pecorino with an egg + a yolk
>Add cooked pasta to rendered fat, add water to stop the frying
>Add pecorino/egg mix to the pasta when it's hot enough to cook the egg but not hot enough to scramble it
>Grate more pecorino on top and add black pepper

>> No.11081526

>>11081280
>>11081297
>>11081358
>>11081376
The fuck is this shit? Prepackaged ramen looks better than your pile of vomit. That meat looks like straight up bread chunks

>> No.11081532

>>11081280
what the fuck did you just eat?

>> No.11081547

>>11081313
What the fuck is the German national culinary team?

>> No.11081560

>>11081547
Sausagemeisters

>> No.11081571

Me think OP could be trolla trollo a little

>> No.11081573

>>11081519
This guy carbonaras. You need to get back to the drawing board OP, that shit was shameful.

>> No.11081587

>all these newfags ITT
Good interpretation OP, I commend you.

https://www.youtube.com/watch?v=K-PKO2FrdPY

>> No.11081617

>>11081587
everytime I watch this, it's sooo relaxing ...

>> No.11081704

This is excellent bait

>> No.11081837

>>11081587
>Using shitty american "cheese" for carbonara
>Using fucking HOT DOGS for carbonara
>Putting cream of chicken in carbonara
>Draining your pasta water
>Rinsing your pasta
>Makes some kind of hellish eldritch abomination soup
This is worse than OP's

>> No.11081889

>>11081837
Thanks

>> No.11082281
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11082281

>> No.11082950

>>11081519
Wew

>> No.11084445

>>11082281
Winner

>> No.11084590

I'd like to believe that this is a genuine thread and some sly /ck/ anon convinced his mentally challenged friend to post his "recipe" here
Alas, it is most likely another epic troll thread

>> No.11084645

>>11081587
I like when she has added processed hot dogs, processed cheese, soup, and soup mix powder yet nevertheless feels compelled to add additional salt.

>> No.11084693
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11084693

In all seriousness, OP, what the fuck did you use as meat? Because it looks like an abomination unto the lord that ruins everything it touches

Like your carbonara

>> No.11084709

>>11081280
Is this a fucking cut up Bratwurst or what?

>> No.11084718

>>11081313
Ummm no egg?

>> No.11084722

>>11084709
more like a brapwurst

>> No.11084740

it's a meme you dip

>> No.11084756

>>11081272
>onion
>Im making some carbonara
No, you're not.

>> No.11085064

Op successfully baited most commenters

>> No.11085168

>>11081272
>Carbonara
>Onion
Dead thread before it even began

>> No.11086447

Um.. yea.. jikes

>> No.11087702

>>11081272
>>11081272
>>11081280
>>11081288
What kinda carbonara are you making OP? I've only seen it done with either mushrooms or bacon/cured pork, a hard cheese like parmesean, egg and pepper

>> No.11089030

>>11081280
Seriously OP what the fuck is this?

>> No.11089036

triggering the carbonara autists will never not be funny

>> No.11089049

>>11089036
>dude lmao look at this grilled cheese i made
>That's not a grilled cheese you just dumped nacho cheese on a cat
>LOLOLOLOL TRIGGERED???? LMAO SO BUTTHURT I GOT YOU

>> No.11089110

>>11081519
Of course you put cream in ‘nara. Don’t be a retard.

>> No.11089231

>>11087702
Since this thread is still up i can admit its 100% vegan. It tasted good btw. A bit too much vegan hot dog tho

>> No.11089839

>>11081519
Thank you for the authentic recipe, refreshing to read

>>11089110
be an hero anon

>> No.11090774

>>11081519
You forgot the peas.

>> No.11092401

>>11089231
Ah a vegan carbonara? Just use mushrooms shallot and garlic on place of the meat, you'll get a better looking, delicious carbonara. I dunno about the egg substitute though.

In fact of you look up some recipes there are some decent vegan carbonara.

Mushroom carbonara is pretty killer tho. In fact I just finished a classing carbonara. Think I oversalted my water though

>> No.11092489

Penne and red sauce. The sauce is made of crushed tomato, chicken thighs, chicken broth, shredded carrot, thyme, cumin, dried hot peppers, and a fuck ton of garlic.

>> No.11092521

>>11081519
this 100%. Although I usually put parmigiano reggiano instead of pecorino because i love that good shit. make sure the water you add is pasta water too.