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/ck/ - Food & Cooking

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File: 104 KB, 1100x734, salmon-and-salmon-skin-on-a-board.jpg [View same] [iqdb] [saucenao] [google]
11059635 No.11059635 [Reply] [Original]

>that guy who doesn't eat the skin on his fish

>> No.11059648

>>11059635

>>11059635
The same idiots that think dietary fat = bodily fat

>> No.11059653

>>11059635
Fuck salmon skin makes my dick hard.

>> No.11059654

Salmon skin rolls are among my favorite.

>> No.11059656

>>11059635
That's the second best part. Best is the fried fins.

>> No.11059658

What of it?

>> No.11059674

>>11059635
Not a fan of skins. Has to be properly crisped, and to do that you need the whole fillet at the same temp or the fatter mid section causes the middle skin to not crisp. Lots of restaurants fuck that up. So usually, I dont eat the skin.

>> No.11059682

>>11059674
Damn if they fuck that up it's a shitty restaurant. Cooking it skin side down should do the trick easy. Maybe not enough olive oil in the pan? Who knows but it isn't hard

>> No.11059704

>>11059682
No it isnt hard, but if skin is fucked up, it really s disgusting man. Crisp skin is top tier, slimy smooth? oof boy.

>> No.11059709

>>11059656
>best part are the fried fins
>not the eyes

>> No.11059721

>>11059709
I prefer the eggs over the eyes.

>> No.11059780
File: 127 KB, 817x656, 1530565517887.png [View same] [iqdb] [saucenao] [google]
11059780

>>11059635
>eating scales

>> No.11060210

>>11059780
I'll eat fucking eggshells and sawdust if I was convinced of nutritional benefit and had a good recipe
stop being a faggot

>> No.11060253

>>11060210
Great sources of fiber and will help make your nails stronger. Just mix them with ranch. Wash down with whatever that white monster drink flavor is.

>> No.11061690

>>11059780
>not eating the most delicious and nutritious part

>> No.11061708

>>11059780
Salmon scales become really soft after cooking. Eating it is fine.

>> No.11061780
File: 19 KB, 403x389, 1490333895205.jpg [View same] [iqdb] [saucenao] [google]
11061780

>>11061708
>>11061690
You don't eat the scales. You de-scale the fish and eat the skin without any scales. Any restaurant you've been to has done this to remove the scales from the skin; you don't eat them, they don't soften up. Has no one here actually prepared fresh fish for themselves?

https://www.youtube.com/watch?v=-7orLQCu58s

>> No.11061787

>>11059656
>>11059709
>>11059721
>not the cheeks
smbaka

>> No.11061803

>>11061780
Some restaurants remove the skin for aesthetic reasons.

It's perfectly fine to eat and more nutritious than any other part of the fish, pound for pound. If you go to a good seafood place that is no frills, they'll leave it on.

>> No.11061822

>>11061803
No, you're not listening.
You do eat the skin, but the skin won't have scales left on it. They take the scales out of the skin.
Scales = no
Skin = yes

>> No.11063497

>>11059704

All they need to do is cut slits about half a centimeter apart and fry skin down first.