/ck/ - Food & Cooking

Guacamole

mash er up and spread on bacon

>>11052959
Guac or put it on a burger. What the hell else would you do with it

>>11052959
i like to put the pits in my butt, no recipe for that.

I like chunky -fresh- guac. Don't even let it sit for 30 minutes. 2 avos, handful of diced onion, salt and pepper to taste, handful of cilantro and at least one lime worth of juice. I can and will eat it all with a spoon, instantly.

>>11052961
Thanks! I looked this up and it seems really good. I'll try this tomorrow.
>>11052967
I bought some for salad but turned out I have too many and I have no idea what to do with them now.

>>11052959
Rice
avocado
lime juice

bone app for your teeth

https://www.foodnetwork.com/videos/sherried-sardine-toast-0157252

>>11052983
this nigga guacs. too many people add unnecessary shit like garlic and cumin.

>>11053046
guac is a simple thing, extra stuff just muddles the flavors for sure

Reina pepiada
Just plain avocado sprinkled with a little salt
Guacamole

I like to throw them in the garbage and call it a day

>>11052959
avocado toast
chicken burrito with avocado
jackie chan

>>11053066
>Reina pepiada
>(Reina means "queen" in Spanish, and pepiada is perhaps most politely translated as "curvy.")

interesting

got any hot tips, anon?

In the garbage can

>>11052959
Guac
Eat straight with lime juice and spoon

Cut it in half, salt generously and fuggin eat it

>>11052959
mush it up
add a diced roma tomato, a minced clove of garlic, juice from a lime, fresh chopped chives, and a healthy pinch of salt and fresh ground pepper. Good ol' guac.

>>11054132
imagine being this much of a contrarian faggot.

>>11052984
Avocado ice cream / milk shakes. From "The Perfect Scoop" by

> 3 medium ripe Hass avocados (about 1½ pounds, 675g)
> ¾ cup (150g) sugar
> 1 cup (240g) sour cream
> ½ cup (125ml) heavy cream
> 1 tablespoon freshly squeezed lime juice
> Big pinch of kosher or sea salt

> 1. Slice the avocados in half and pluck out the pits. Scoop out the flesh with a spoon and cut it into little pieces. In a blender or food processor, puree the avocado pieces with the sugar, sour cream, heavy cream, lime juice, and salt until the sugar is dissolved and the mixture is smooth.

> 2. Freeze immediately in your ice cream maker according to the manufacturer's instructions.

> Perfect Pairing: A great summertime refresher in is batido de aguacate con leche, milk shakes popular in South and Central America. For each serving, put 2 scoops (4 ounces, 115g) Avocado Ice Cream in a blender along with ½ cup (125m) milk, 2 teaspoons sugar, 3 ice cubes, and a squirt of freshly squeezed lime juice. Blend until smooth, then pour into a glass. A shot of espresso can be added as well.

For keto:

For the ice cream, sub ¼ cup (50 g) Erythritol or Swerve for the sugar.

For the milkshake, sub 1 tbsp heavy cream + ½ cup water + 10 drops liquid stevia for the milk and sugar.

>>11054280
>From "The Perfect Scoop" by
David Lebovitz

>>11052967
>on a burger
the fuck is wrong with you people

>>11054286
I agree, but this does remind me of something. Avocado on a chipotle pork burger is amazing. Balancing out the savory and spicy flavors of the pork and pepper patty with the nice cool avocado is godly.

Boil 2 eggs.
Mash avocado, chop some onion, sprinkle salt and pepper.
Cut eggs and mix with the rest.
Eat alone or with bread (good sandwiches).

>spread on bread
>add salt
Avocado spread on bread with salt. Done.

>>11052959
I have ten trees. I think my favorite is a simple egg and bacon sandwich with sliced avacado and mayonnaise.

>>11052959
It's unironically avocado toast:
>Smash avocado with fork in bowl. Ideally the avocado is not too ripe so it keeps some texture.
>Spread evenly on toast
>Grind on salt and pepper
>Drizzle on some olive oil
>Optionally add a squeeze of lemon juice.

>>11052983
>>11053046
>>11053053
>avocado
>onion
>tomato
>lime
>pic related and pepper to taste
Perfect guac right there. I've had co-workers and relatives who adamantly hate avocado go nuts for it.

>>11054509
missing cilantro

>>11052961
This or sandwich with avocado, whole grain bread, cheese and spinach.

>>11052959
Guac. BLAT. Burger. Lots of sandwiches actually

Pic is a great open face tuna melt I got at a cafe

OP here. So I cooked my avocados, the first one was alright, and the second is pic. Is it alright? What are these things?

>>11052959
throw it at millenials

>>11055724
little stringy things that are in the avocado
i hate when i get those

>>11055747
But it's still edible right, it's not from parasites or anything like that?

>>11055752
as soon as you cut into them they start to turn. like an apple going brown.

>>11055752
it's just fibers of the avocado
they aren't worms or anything
it's an inferior quality avocado but it's perfectly safe to eat

>>11055760
>>11055769
Ah I see, I was afraid there was something wrong with it. Thanks anons. I'll try doing Guac for dinner tonight.

>>11055777
squeeze some lemon or lime on it when you are saving half of one for later, even then it will only be good for the rest of the day.

>>11055783
Great, I have both lemon and lime. Thanks again!

Tomato in guac is the ultimate pleb filter. It does nothing but compromise the texture and water it down. Absolute trash tier.

take avocado
cut avocado
put on cracker
call it anon's family lineage