/ck/ - Food & Cooking

>browsing facebook
>see random video of a guy carving jamon iberico
>glorious
>perfectly aged
>inside looks amazing
>go to the comment section
>90% of them from idiots:
>"ew, what is this?"
>"why is it green?"
>"I don't eat mold."
>"Is it rotting?"
>"that's disgusting!"

Are there that many people on earth that are this retarded? Does anyone bother to do a little digging before making themselves seem uneducated on a public forum? Like they've never witnessed or heard of dry-aging, or the fact that humans have been eating aged, fermented, dried and cultured food for thousands of years. People even tried explaining to them how dry-aging works, and that the rind is removed, but they insist that, "nope, it's disgusting. I'd never eat something, that can't be good for you". As if these fat mongoloids haven't already stuffed their faces with prosciutto and bleu cheese whilst being completely oblivious.

I know I sound pretentious as fuck, but this just really ground my gears for some reason. Fucking pedestrians.

Aged Food Thread.