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/ck/ - Food & Cooking

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File: 17 KB, 425x283, Armour_Manteca_Baking_and_Cooking_Lard_16_oz__09844.1445363447.jpg [View same] [iqdb] [saucenao] [google]
11043517 No.11043517 [Reply] [Original]

>try to use lard in place of butter for cookie recipe
>awful rancid pork aftertaste

What went wrong?

>> No.11043519

you let it go rancid

>> No.11043520

Your dad didn't pull out

>> No.11043527

>>11043517
>>11043519
Yeah, I'd say it went rancid. Personally I wouldn't use straight lard in cookies I'd use a mix of Lard and Butter that way you get the best qualities and taste of both.

>> No.11043745

>>11043527
It doesn't smell rancid though. In the container it smells fine. It was shelved for several months though.

>> No.11043770

>>11043517
>What went wrong?

you used lard instead of butter

>> No.11043778

Just use butter you fatass.

>> No.11043789

>>11043745
you know, you have to refrigerate that right? it's a heavily saturated fat.

>> No.11043791

>>11043789
It only says after opening though.

>> No.11043800

>>11043791
retard

>> No.11043801

>>11043800
What? It literally says it right on the container.

>> No.11043805

>>11043520
Based and redpilled

>> No.11043813
File: 1.21 MB, 728x408, 1533139148933.gif [View same] [iqdb] [saucenao] [google]
11043813

>>11043801
as opposed to figuratively?

>> No.11043823

>>11043791
no oxygen barrier is perfect, you should still keep it cold. it has a 6 month shelf life, where as in the fridge it can last a year.

>> No.11043836

>>11043517
Did you use the lard in your pic? That's shitty quality. If you can't get fresh lard, make it yourself, or find something better, just stick with butter.

Lard and butter aren't really interchangeable for sweet recipes though. Making it with good lard won't have a rancid taste but it'll still take a bit porky. Lard is better for savory things in general.

>> No.11043851

>>11043517
was it baking lard or frying lard? lard only lasts about a year when refrigerated so if it was left out it probably went rancid

>> No.11043858

>>11043836
lard works well for short cake, pie crust and biscuits, and that's pretty much it. cornbread too i guess.

>> No.11043870

>>11043778
>Just use butter you lardass.
Fixed.

>> No.11043888
File: 3 KB, 234x181, 2.png [View same] [iqdb] [saucenao] [google]
11043888

>>11043870

>> No.11044097

Someone suggested to me once that lard is way better to have on a biscuit than butter. It tasted like ASS. I'm still not sure if he was serious or just joking. If you're reading this Jeremy, fuck you.

>> No.11044113

>>11043517
ignore all the butterfags, try leaf lard instead of shit tier armour garbage