/ck/ - Food & Cooking

A kinda sorta Mexican chicken soup

>>11035523
I'm intrigued, what's in it?

>>11035528
Sautéed onions, green chilies and garlic, black beans, corn, cilantro, broccoli (I didn’t want it to go bad, but it worked out okay), and some chipotle. Had it over rice with a little squeeze of lime.

Either gonna:
Reheat some leftover chicken paprikash and some pieroguis
>or, if I'm pretty hungry
Broil some tenderloin steaks, broccoli raab, and some big mushrooms. side of bernaise and remoulade.
Gonna be like 5 hours before I eat dinner tho.

chicken curry

I made ribs, i’m still working on them - meat’s soft but not mushy, wanted to finish them on the grill but it started to rain

macaroni with canned beans and kale

>>11035589
Check out this pasta fagioli over here.

>>11035586
my tounge has an erection

>>11035509
What is it and what's on the chicken/in the thing at the bottom?

Ironic that anons on ck can't even cook.

>>11035586
Where do you live? We've had some crazy rain this week in southeast NC

>>11035619
lick me all night daddy

baked some brussels sprouts

google image cause my phone's fucked

>>11035818
Pasta Puttanesca?

Made a stir fry with my dad. Came out good but I would tinker with the recipe more in the future.

>>11036413
>with my dad
Isn't it awkward?

>>11035509
pls gib recipe

Looks like pan fried chicken thigh with sauteed peppers, onions in tomato paste?

>>11035567
Aren’t you the one who posted picture of paprikash in another thread like few days ago?

noodles: Hakubaku Organic Ramen (recommended if you can't get your hands on fresh ramen)
broth: pork bones, dried shitake, ginger, garlic, onions, kombu, leek
tare: white miso, sugar, shoyu, mirin
toppings: chashu boiled in shoyu, mirin, garlic, ginger, leek, onion
then used the stock from this to marinate the softboiled eggs for 2 days.
bean sprouts and cabbage are more parboiled than boiled.
topped all with chopped fresh leek.

>>11037271
Oshii

>the food of kings

Chicken and rice bc diet and work

I’m going to make classic chicken and dumpling soup tonight. Any tips?

>>11037545
That is some soupy ass rice, my dude.

>>11035749
turds n broccoli?

>>11037545
That rice looks undercooked

>>11035699
yeah its been raining like shit for a bit, its mad weird

>>11039856

Even here. And I AM IN ITALY. Climate change is going to fuck us over at this rate. I am really concerned about going back to the UK...

Tom yum goong. My garden cilantro crapped out, but I had everything else.

ill huff lobster FART

Katsu with some homemade pickles.

>>11035697
So sayeth be the postless nigga.

>>11040426
What is katsu

>>11039978
Ohhh reminds me of my diplomatic times in BKK. Do tell how you did this

>>11040441
Chicken over rice with brown sauce with pickle garnish.

>>11035509

>>11040478
>kiwi and (mango?)
What the fuck is wrong with you. Cunt.

>>11040493
Shoulda cut the mango thinner, but mango and kiwi pair just fine - especially on a cheap Thursday night.

did this yesterday

>>11041359
splooge on a cucumber and add a mint leaf? wtf

Roasted chicken (Rubbed with butter, salt and pepper, sitting in dry vermouth, water, onions and herbs).
While it was resting, I've made a gravy out of the chicken juice and drippings.
I had removed the onions and browned them in a bit of butter to make them better, since they couldn't brown in the liquid they cooked in.

9/10 would eat again but with an additional vegg.
Served with potato purée.

i cooked, but I’m not a fucking retard who takes pictures of food

>>11041372
well you're in bad company then i guess

>>11041368
right on all counts anon

>>11041375

>>11041375
I'm sure they appreciated the mint when they were done. Nice job anon

>>11041377
That's some pretentious ass shit.

>>11041378
if you think that's mint, id love to see the size of your cucumbers

pic related is what im eating for dinner

>>11035699
I am also in southeast NC you shitlicker

>>11041385
Fayetteville?

>>11041359
Unless this is actual semen, were you on a take on an edible cocktail? I'd say lime and rum jelly?

>>11041371
did you brown the chicken, and then marinate it?

>>11041390

very astute, anon. cucumber is charged with tonic water (it's fizzy), juniper+pink peppercorn gelee, sage+rosemary dust, micro sage

Imitating the flavors of gin and tonic

>Unless this is actual semen
oh, i'll never tell

>>11041387
Well not exactly that far east but I am in Gaston County. I'm pretty paranoid about posting location on the internet.

>>11041401
You're on an anonymous board. Anyone with power to track you here already knows where you live. Just saying.

>>11041406
Good point. I just worry too much.

>>11041399
I'm a gin nerd myself so secretely hoped you'd be on a G&T but mojito was just more fashionable.

>>11041396
Nope, I let it sit in about a cm of liquid and put it in the convection oven at 220°C.
It ended up with a very crispy skin, but the bottom (and the chicken oysters) remained moist. Steam from the liquid helped keep the meat tender and juicy (even the breasts).

>>11041422
That sounds like a pretty good idea. I may have to borrow it.

baked sardines with a sweet & sour sauce
I should have made it more sour but it was good nontheless

>>11035749
That looks fucking disgusting

Orange chicken. 5/5 bretty gud

>>11038783
>red onions on tacos
Whyyyyyyyyyy

>>11035509
I made baked salmon with coconut curry sauce, garam masala roasted turnips, and collard greens with bacon and shallot.
Kind of dissonant as far as an entree-side-side assembled meal, but the fatty tasty greens made a good palate cleanser for the fruity spicy curry and all of it was really tasty. It was my first time cooking collards.

>>11037271

Good post

>>11041433
Be my guest

>>11035509
>>11035512
Would love to try this.

>>11035523
Not appealing.

>>11035579
Love my currys so I'd try a bit at least, not the best looking however.

>>11035586
Wouldn't mind a few big chunks.

>>11035589
Not for me, ever.

>>11035749
So boring and ugly.

>>11035790
What kind of meal is that?

>>11035818
>>11036198
Looks rather plain but I'd give it a go.

>>11037271
I'd try some although I've seen better.

>>11037340
Simple, cheap and boring.

>>11037545
You could've made it a lot more appetising.

>>11038783
Actually makes a nice lunch, hope the meat tastes good.

>>11038794
McTrash.

>>11039784
Would love to try the meat.

>>11039978
Not my type of meal to be honest.

>>11040426
Rather plain.

>>11040478
>>11040500
Don't like sushi.

>>11041359
What the fuck is this?

>>11041377
I didn't know baby's could post.

>>11041382
Love a burger so I'd try some, but not as appealing.

>>11041427
What the fuck is this? Looks disgusting.

>>11041448
Don't really like seafood.

>>11042098
Simplistic but appealing.

>>11042660
Really intriguing dish, I'd like to try some.

>>11035509
i just ate it

>>11042098
looks very good

>>11035509
Simple chicken, basil, sundried tomato and parmesan linguine for dinner

>>11043461
Lunch

>>11042831
All you're missing is a tripcode.

Sea mussles with small tomatoes. Simple but very tasty.

>>11043528
Hey, I'm not that typical mass reply poster who purposely shits on everyone else, I was just stating my opinion.

>>11043461
Look really good. Recipe?

>>11043471
Recipe for this too?

>>11043550
Recently I been wanting to try mussle

>>11043604
by mass replying.

>>11043613
The first pasta was really simple, sliced chicken and fried quickly before removing from pan, then added onions till cooked through then garlic and chilli. Deglazed pan with a touch of red wine, tossed in pasta and some pasta water, mixed in parmesan, basil and diced sundried tomatoes, toss till sauce "comes together" when cheese melts, basil lightly wilted. Top with shaved patmesan and somered chilli flakes/pepper.

Lunch noodles i chopped up a bunch of random leftover vegetablss i had. Think it wqs broccoli, capsicums, onion, some garlic and chilli. Marinated chicken in some mirin and soy sauce (dark and light) and some brown sugar and sesame oil.

Fried garlic and chilli, tossed in chicken then vegetables, then tossed in noodles when everythibg looks just done. Cook really hot in the wok, only took about 5 mins once everything was prepped. Hope this is enough to go by, kinda drunk right now. Good luck anon. Pic relatef is some shanghai souo noodles from last week

>>11043872
Thannks fren!

Some tomato&onion pasta. Turned out pretty delicious.

>>11044065
That's it? How many plates you had?

>>11044100
Not everybody's a fatass.

>>11044104
That's barely anything you little fucking bitch. I can just imagine your scrawny arms.

>>11044110
>people eat the same sized plate for each meal
Ok lardass

>>11044110
>you must be scrawny if you don't eat several plates full of food
WEEWOOWEEWWOOO fattie detected

Rice beans bacon vegetables beef a few other things. Was gonna put some cheese on it an maybe guacamole but have no tortillas. I might just eat a bowl-its pretty good-then pick up a few ingredients tomorrow along with some chicken. I've got enough basic burrito filling to last a few days. To hot and tired after work.

>>11044167
Pic related

Hello faggots, with vedge, mash, and extra gravy. Already eaten mine this is for tomorrow.

>>11044189
Did that faggot taste good? How long was each faggot in your mouth for?

>>11044221
Is Male on Male bukkake porn a big thing? Because then he'd been going for quantity over quality-like McDicks as opposed to a Michelin Guide restaurant.

>>11041448
Can I have the recipe for the sweet and sour sauce?

>>11042831
fuck off you stupid nigger

>>11042660
My nigga.

I made chicken piccata, flourless for my parents with a side of zoodles. I made no attempt at presentation

>>11035509

I didn't get a picture but I made some shrimp scampi over linguine. It was alright.

>>11044104
>eating just a plate of empty calories for a meal

I bet you're skinnyfat

>>11038794
>3(at least) hashbrowns
I can feel grease coming out of my pores just thinking about it

>>11035509
I can't post it, I already at it...

Don't be mad at me please /ck/! I'm sorry! ╥﹏╥

>>11044100
Only this one. I was full actually. It may not seem, like it but that's a big plate.

This >>11044065 was my yesterday's meal and for today I have some tasty vegetable stew.

currently trying to master chicken. this was great.

>>11045913
What's the brown things on top? Mushrooms?

>>11045920
yeah, they came out funny but tasted great.