/ck/ - Food & Cooking

>>11009769
Fixins in the trash

>>11009781
this. fuck that gay vegetable shit

>>11009769
Bottom bun > ketchup and mustard > pickles (and acceptable lettuce placement) > burger > cheese > bacon > drizzle sauce like bbq, sriracha, etc > miscellaneous toppings like fried onions, avocado etc > salad toppings (also acceptable lettuce placement) > mayo > top bun
Indisputable order of things, not all fixins mandatory.

>>11009769
Fixings on top is objectively the correct answer. Any veg/cheese under the patty will prevent the lower bun from absorbing the beef's juice, which will cause it to well up and spill onto your fingers/chin.

>>11009769
Bottom bun
Sauce
Burger
All fixings except lettuce
Cheese
Lettuce
Top bun

No fucking veggies on my burger
Exceptions being onions and jalapeños

>>11009812
>cheese not directly on the burger patty
When was this ever an option? Faggot.

>>11009769
I don't care about the order, but I just wanna say the only fixings that belong on a burger are cheese, onion, pickles, sauce (I like ketchup but others are welcome too) and maybe bacon, everything else is a meme.

>>11009812
>Cheese
>Lettuce
>Top bun
what
????????
??????????????
how the fucc the cheese gonna melt if it's not on the burger faggot
i wish i could capitalize question marks

>>11009769
>bottom bun toasted
>whole grain or spicy mustard
>patty
>cheese
>grilled onions
>grilled jalapeños
>lettuce...not none of that iceberg shit
>top bun with horseradish sauce

>>11009904
>grilled onions
pic has RAW onions
>KYS you faggot

>>11009769
Anything that's doesn't resemble Gordon Ramsay's abomination burger

>>11009845
>pickles
no. nothing vinegary on hamburger
but anyway, the only "topping" that goes under a patty is cheese.

>puts ketchup on burger
>still has tomato slices

>>11009769
Can someone post that inside out burger screencap? I need it

>>11009781
fpbp

I can't stop shitting tonight.

>>11009800
>4 sauces
what the fuck are you talking about retard

also lettuce is literal crunchy water and worsens the burger

>>11009769
Melted cheese and dill pickle on top. Real mustard on both top and bottom bun. Big salad on the side.

>not using ring of red onion to hold ketchup and mustard

>>11010457
Ketchup and mustard stick to whatever you put them on. So why the fuck do you need an onion to "hold" your sauce?

mayo, horseradish, tomato, burger, pickles mustard onion cut lettuce.

The horseradish isn't there for flavour. It's there for enhancing every other vegetable.

>>11009769
>Top bun on bottom (takes longer to become soggy due to its thickness)
>Patty
>Cheese
>Non-lettuce additions (pickles, bacon, etc)
>Lettuce
>Sauce/condiments
>Bottom bun/second top bun on top

>>11010462
So it doesn't squirt out the other end when you bite it

>>11009769
Under and above
Anything else is non-white

>>11009769
u givin me batty chirps, m8?

>>11009769
You layer it in order of what you want to taste because that's the order in which it'll hit your tongue while chewing and moving around your mouth. So what's the main part of a hamburger? The beef patty, so that goes on first, then the cheese, then the salad toppings. Putting vegetables under the patty means you'll taste them more than the beef, and while I like vegetables a lot, I don't want to taste that before the beef.

>>11009769
Bottom bun
Cheese
Patty
Sauces
Pickle
Vegetables
Bun
This way I actually taste the burger with the cheese and sauces.

I'm going to start from the bottom since that's how you build it on the plate.

Bun, duh.
Mayonnaise, a fat to essentially waterproof the bun from burger juices so it doesn't get soggy.
Onions, I like mine diced so sticking them in the mayo like a glue keeps them nice and together.
Tomato, since I put ketchup on the top bun, keeping the tomatoes away means this is the only real spot for them.
Patty.
Cheese.
Pickles, like the onions, I kind of press them into the melty cheese so they don't slide around.
Lettuce, not really anywhere else to put it, so here.
Ketchup on the bun.

Also >>11010471 's bun inversion. The top is always thicker, so that goes on the bottom for maximum soggy resistance.

>>11011065
I don't know about that. Onions under the patty work well

>>11009769
>burger is thicker than the bun
why

>>11009769
>minimum 4 meats and cheese
>thousand Island dressing
>no bun cause I'm on a diet

>>11009792
GIBE MEAT BRO DUDE BACON LMAO

Depends on how the ingredients are cut. Super fine diced onions? Then underneath patty or they spill everywhere. Onion slices? On top. Tomato? Needs to be in a spot that prevents slippage. If you have tomatoes sandwiches between pickles and lettuce then there is a significant amount of slippage when the burger is eaten, and can cause the tomatoes to slip out.

You basically need to construct it in such a way that it is solid. That is way it typically goes sauce->finely diced things (the sauce holds the fine stuff in place)->burger with cheese->things that can cling to the cheese (ie pickles, thick onions, whatever)->lettuce->then tomato or whatever above the lettuce so it grabs onto the crumb of the top bun to prevent slippage.

Keep in mind this is only really important with huge burgers that are hard to take a bite out of and hold. It really doesn't matter if it's like a single patty classic burger.

>>11011065
I used to wonder why people ate their sandwiches/cheese hamburger sandwiches upside down until I tried it.

Mirror build is best build

>two top buns
>bacon, spicy bean molasses, cheese, pickles and sausage on both patty sides

>>11012117
>spicy bean molasses
wtf is that

>>11009769
From bottom to top: bread, mustard, pickles, (optional omelette), cheese, patty, cheese again, huge piece of lettuce.
This order provides the most steady structure.

>top bun
>mayo
Kill yourself, lardass. Oh wait, you're already doing it.
>tomatoes
Fuck this shit, they slip and leak and barely introduce anything to overall taste.
>onions
I always forget about them eksdi.

>>11012245
eating at all makes you a lard ass. get over yourself

>>11012259
No it's not because I redirect all the calories into my shiny muscles through the active turbochad lifestyle.

>>11012307
that's just a guy from one of the baulders gate games

>>11010690
You're a fucking idiot.

CHEESE goes on the bottom of the burger, mustard goes on top or bottom, rest is for vegfags

>>11009769
Bottom bun toasted and a resting place for the burger. Cheese directly on top of burger with lettuce, pickles and onions above that. No tomato, mustard spread on top bun and set atop the veggies.

>>11009847
>i wish i could capitalize question marks
Kek

Top bun
Mayonnaise and mustard
Lettuce
Tomato
Onion
Bacon
Cheese
Patty
Mayonnaise
Bottom bun

>>11009769
Cheese
Top Bun
Zauce
Batty
Bun Butt

Bottom bun
Sauce
Patty
Cheese
Fixings
Top bun with sauce

>batty
Do Brits really do this?

>>11009769
>batty

>>11009769
>batty
>OP openly admitting he loves batty and is an absolute battyman

>>11009769
you degenerate swine. this thread is awful

>>11009800
bottom bun -> meat -> more meat -> one more meat if you're really hungry -> top bun

>>11014790
Based and redpilled.

>>11009769
Top looks terrible, would have too much trouble keeping the thing together
Middle and bottom are both acceptable