/ck/ - Food & Cooking

Yes just open the jar and pour it in, wa la

>>11007288
Sure.

>>11007309
>>11007321
so frying in the pan wont fuck it up?

>>11007323
No, in fact it might make it better. That brand I wouldn't trust, it looks like some crappy indian shit, try some thai stuff.

>>11007334
Ok thanks. the image in the op is just some random shit i found on google.

While not curry this Thai stuff is awesome.
I have to order this stuff online because I can't buy enough of it and I'm not Thai.
I sneak peeks into Thai restauraunt kitchens and buy that stuff too.

>>11007323
>will heating up a sause in a manner it was ment to be heated up ruin it
Well anon idk maybe read the instructions on the bottle.

>>11007359
Use this in a stir fry and you'll impress any chick, 100% you'll get laid.

>>11007366
Anon is just asking, so it's better to be helpful instead of being an asshole like you.

>>11007334
Indian curry is fine, but that's British curry, so it's fine anyways

>>11007359
I think professional Thai restraurants buy this stuff in industrial size tubs.

I would use 5 tbs max

>>11007378
Brit curry. Thanks but no.

>>11007366
There are no instructions on the bottle. It's completely home made.

>>11007395
Improvise and try stuff out. It's not difficult, a pan wont burn it. Mix that with some meat and broccoli, heat it up, then pour it over some rice or next to some rice. Yellow rice works well.

>>11007388
simple food for simple folk. nothing more, nothing less. don't like it then you know where the door is.

>>11007410
KISS, Keep It Simple Stupid, that's the best way.

>>11007323
After you feel everything in the stir is done or just about done cooking, then add the sauce right at the end and keep it in the pan long it enough to warm it up and prevent it from burning.

>>11007388
the British invented "curry" as we know it. all the popular dishes. butter chicken, tikka masala, vindaloo, ect.

>>11007410
I can afford expensive shit but it just doesn't appeal to me and I've been exposed to a lot of really so called exotic food. I just don't see a reason to spend $200 for a plate of nothing.

>>11007421
"we?" speak for yourself, that's some shit indian crap with the brit guilt trip from their imperial days. I go for Thai, Malaysian, and Indonesian. That indian crap can go to hell just like their poo in the loo nation.

>>11007443
...and the japanese shit, that's a joke.

This stuff is great if you can find it. There used to a Thai store in NYC chinatown that sold it but the owner retired so I can only get it mailorder now.

just add some curry paste and coconut milk lad

>>11007499
Not all currys use coconut milk, Thai jungle curry for instance.

>>11007449
>>11007443
those are the only "real" curries.

>>11007288
>can you add curry sauce to a stir fry?
Singapore noodles is a common curry stir fry recipe on menus at most chinese restaurants.

To make your own curry stir fry, just go with the basic soy + corn starch base with added ingredients from there: chili paste, garlic, ginger, whatever you like, plus some curry powder (or garam masala) or buy the thai curry pastes which pack in some added ginger, lemongrass, shallots, cilantro, etc.

Your pic is indian style, which I dare say is mostly pureed onions, too much coriander and cumin, and whatever else cheapness they can use to fill up the jar. It's delicious but it's not good enough for stir frying in small amounts.

>>11007288
I buy this when I need a jar and dump the contents in the bin. 25p for a jar, can't go wrong

>>11007309
>wa la

don't you mean voila?

>>11007366
Why be a dick to someone who's new to cooking? They're making sure they wont scorch the sauce, you overcooked undersalted ham

>>11008352
gtfo

>>11008352
>voila
don't you mean voilà?