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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11000217 No.11000217 [Reply] [Original]

Dinner, /ck/. You?

>> No.11000234

>>11000217
Did you try adding kraft singles? I find that is the most delicious thing to add to this iconic duo

>> No.11000241

>>11000217
You must be 18 or older to post on this board.

>> No.11000250

>>11000241
at least he’s not eating p*pperoni pizza

>> No.11000253

>>11000241
u must be 0% gay or straighter to post on this board lmao fag

>> No.11000282

is that cheesy rice?

>> No.11000319
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11000319

>>11000250
no that was yesterday

>> No.11000557

>>11000241
Hahaha mom i posted, again

>> No.11000584

Poorfag pasta and poverty dogs in government cheese sauce. A classic dish

>> No.11000586

>>11000319
Why is there jerky on your 'za?

>> No.11000612
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11000612

>> No.11000620

>>11000612
jesus christ

>> No.11000641
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11000641

>>11000612
Hai dino

>> No.11000660

Dino..... How about a chess match

>> No.11000695

>>11000586
yesterday i asked /ck/ what to get on the pizza and this is what they ended up coming up with
thats supposed to be philly steak though lol

>> No.11000761
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11000761

My dinner

Boneless chicken leg with mixed veggies

>> No.11000786

>>11000612
I've missed you

>> No.11000792
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11000792

>>11000612
d-dino tendies?!
im honoured
t. op

>> No.11000795
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11000795

>> No.11000805

I had qdoba. pulled pork, brown burrito, white rice, black bean, peppers, Diablo queso, hot salsa.
3.75/5 for fast food
1/5 for service. I waited like 10 minutes to pay, the girl that asked what I was doing there didn't know how to open the register to give me my change and had to find someone else. she gave me an extra two dollars change so whatever

>> No.11000819
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11000819

Going to make some beef noodles, or maybe that's pork, I don't even know if I could taste the difference anymore. Then probably have a nap and go to work for a few hours.

>> No.11000822

>>11000217
sauteed chicken, purple cauliflower, white onion, green onion, garlic and beech mushrooms with bean paste, pepper paste, teryaki sauce and turkey stock over some rice.

>> No.11000829

>>11000819
Bro clean your fucking stove and get your life together

>> No.11000835

>>11000819
based onebowl anon

>> No.11000836

>>11000819
what even is this? just noodles and beef/pork? is there anything else? i want to make this

>> No.11000837

>>11000829
Can't, mister, I'm using the stove so I can't clean it and I'm using my life right now too. Speak to me after I've eaten and died.

>> No.11000849

>>11000836
Sometimes I add vegetables or beans, but not today I think. And I add tomato sauce and hot sauce to the meat and cheese to the pasta. It's a low-effort meal. I used to make it all in one pan, but it tastes better this way.

>> No.11000892
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11000892

>>11000849
enjoy your meal anon

>> No.11000898
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11000898

>>11000836
>>11000819
Completed dish.

>>11000892
thanks mister

>> No.11000903

>>11000898
oh that doesnt look nearly as bad as i was expecting i was expecting quite literally just noodles and beef and nothing else

>> No.11000915

>>11000903
I could try that sometime, plain beef and plain noodles, huh. Of course, there would be latent taste transfer from my dishes, but that's almost negligible.

>> No.11000918

spaghetti and meatballs, the meatballs I made myself, the spaghetti was from a carton

>> No.11000969
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11000969

made mac n cheese, following some black ladys recipe. touted as being REAL SOUTHERN.
tastes real southern, as in if i have more than one helping im going to pay for it in old age.
10/10
11/10 with hot sauce

>> No.11001106

>>11000241
At least he has more than one bowl

>> No.11001126

>>11000969
Recipe? I made Gouda and cheddar shells last night. Second time making my own cheese sauce and hngh fuck yes.

Had pork chops, leftover shells and salad tonight.

>> No.11001175

>>11000761
Looks dry - don't you make it with a sauce?

>> No.11001186

>>11001175
Chicken doesn't need a sauce to not be dry if you don't overcook it, which he clearly did. At least he seasoned it, which is more than can be said of those frozen veggies.

>> No.11001345

>>11001186
This was my first time cooking this and I was scared that it would come out raw which is why I overcooked it, I really need a meat thermometer

The frozen veggies are seasoned though with some salt,pepper, and butter

I'm barely starting out cooking, does anyone have any tips for cooking boneless chicken legs on a pan or just in general ?

>> No.11001377
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11001377

third night in a row I've had pasta

>> No.11001504
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11001504

Sole and toast

>> No.11001514

>>11001377
>two slices of bread

>> No.11001522

>>11001504
>puts the wormiest fish directly on the plate without cooking it

enjoy.

>> No.11001526

>>11000612
Where have you been, everyones missed you.

>> No.11001534

>>11000612
Wait, DinoTendies has a wired internet connection ?!

>> No.11001536

>>11001522
It's been baked

>> No.11002033
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11002033

>>11000217

>> No.11002414

>>11000819
>>11000612

>Dinosaur man and muganon are both here

>> No.11002425

>>11001504
>>11001536
Did you even season it?

>> No.11002431

>>11002033
>Spam and nuggets with toast
C'mon anon

>> No.11002496
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11002496

>>11000217

>> No.11002595

>>11002425
moving the goalposts

>> No.11002612

>ricaroni and cheese
what the fuck is happening

>> No.11002614

>>11002612
dont forget the walmart brand hot dogs

>> No.11004224
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11004224

Cooked enough for a few meals. Stir-fried pork marinated with tumeric and curry powder, and spicy fried potato wedges.

>> No.11004248

persian rice with fried crust, tried layering this with meat for the first time today, worked out surprisingly well
looks like shit on my camera though

>> No.11004363

>>11002425
A bit of salt, lemons, and butter.

>> No.11004443

>>11000217
>packaged cheesy rice and hotdogs
nice sodium bomb OP
how's your blood pressure btw?

>> No.11004895
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11004895

>> No.11004920
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11004920

>>11001504

>> No.11004922
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11004922

this is what I ate Monday while I watched Raw. Yes, I'm an E-Chad. No, I don't care about Nujapanetty's

>> No.11004926

>>11002033
dam son

>> No.11004927
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11004927

>> No.11004932

>>11000250
This. Or Chicken.

>> No.11004940
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11004940

Beenee Weenies on Rye.

>> No.11004943
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11004943

>> No.11004945

>>11004940
I'm a cheap date on a Thursday night.

>> No.11004953

>>11004895
>>11004927
comfy, anon
i like

>> No.11004967
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11004967

>>11004943

What have you got taped up on the wall? Recipes?

>> No.11004968

>>11004443
its high actually, very high

>> No.11004971

>>11004895
>>11004927
>>11004943
keep going

>> No.11005030
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11005030

>mfw dinner for these pass months have been mostly potato gems and tenders

>> No.11005038

>>11004967
yes, actually

>> No.11005115

American cuisine at its best

>> No.11005182
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11005182

>> No.11005200

>>11005182
Salmon and cheese stuffed bacon burger. One tasty meal a day boys

>> No.11006071

Jesus fucking christ no wonder you people only eat fast food

>> No.11006095
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11006095

Burnt my pasta

>> No.11006099
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11006099

>> No.11006482

>>11006095
pretty good plate of horsehair worms

>> No.11006492
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11006492

>making salmon
>try to move salmon from my stove to my bowl with a fork since I have no spatula
>it falls to the dirty floor
>have to eat it anyway since I don't want to start cooking all over again

well, I guess it wasn't the dirtiest spot on the floor at least.

>> No.11006493

>>11006099
>that tiny amount of cheese on broccoli
if you're going to ruin food, at least do it right

>> No.11006523

>>11006099
My nigga.
Protein and 2 veg. That's the master sword.

>> No.11006558
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11006558

>>11000898
>beef noodles
>>11000819
clean your fucking stove holy fuck

>> No.11006830

>>11006558
shut up todd or ill pirate your games again

>> No.11006863

>>11000819
>>11000612
Ayyy, it’s my favourite /ck/ posters!
You guys are truly iconic in my eyes. Your existences call back to the earlier days of 4chan

>> No.11006876

>>11006493
but that's butter

>> No.11006893

>>11000612
have you ever made dino chicken nuggers?

>> No.11006902

>>11000819
that wok looks like it hasent been cleaned in a few days either lul

>> No.11006910

>>11000903
>>11000836
>noodles

>> No.11006911
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11006911

>>11004927
>>11004943

>> No.11007013

>>11000612
Hasn't been the same since you left

>> No.11007047

>>11005182
That salmon looks horrible what did you do steam it?

>> No.11007119

>>11006902
Yeah, you jagoffs might have been right about cleaning, I've been fine for years with only washing my dishes every few months or so, but this past week I've really been sick. Might have to throw away my pans and start new, I don't know if I trust them anymore.

>> No.11007137
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11007137

>>11000612
I have a frame like that but mine is of Jessica Rabbit and it was signed by her.

>> No.11007157

>>11007137
Maroon scudies?
Mareen studies?
Maroon studies?

>> No.11007160

>>11007157
Maroon studios, dipshit.

>> No.11007184

>>11007160
that was my next guess

>> No.11007197

>>11000217
i had that monday, tonights a lean night.

>> No.11007325

>>11001106
Stop that whole thread hurt me on a emotional and physical level

>> No.11007677

>>11007119
dont call me a jagoff, jagoff

>> No.11008374

>>11000241
>>11000253
wow rekt nerd

>> No.11008386

>>11000898
that's penne ya nut
also looks depressin as fuck

>> No.11008393

>>11004224
wedges could do with some work, look absolutely grease soaked rather than fried

>> No.11009154

>>11008393

Yeah I think I fucked up on that, taste was still good.

>> No.11009195

>>11000898
Diarrhea.
Would definitely look the same being shit out afterwards.

>> No.11009208

>>11000217
I don't know, it's Friday night so maybe I'll get a pizza and put some King Oscar sardines or some KO herring on it.

>> No.11009218

>>11009208
If I had a gf then she could pick but I have my freedom. It's a double edged sword so to speak.

>> No.11009243

>>11001345
Just
>sear both sides(salt and peper) like you would a steak on high heat until properly browned. >Add in 2 table spoons of water and IMMEDIATELY cover with a lid
>turn it down to medium-low(a 4 out of 9).
>let simmer for 6 to 10 minutes.
>cut it in half if you think if it's ready to check done-ness.
>if done then take out chicken and pour little bit of pan juices (with & s&p if too bland) over chicken

no chance for it to dry out

>> No.11009251
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11009251

What do I make with my instant pot?

>> No.11009261

>>11009251
>instant pot?
https://www.jaybeekookt.nl/2016/06/24/hongaarse-goulash/

this. translate from dutch to english with google. Goulash recipe will change your life

>> No.11009822

>>11009261
>recipe not by ja/ck/
dropped

>> No.11010201
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11010201

>>11004895
what the fuck is wrong with you?

>> No.11010329

>>11000241
Not OP, but I'm 27, been away from home for 9 years, living on my own for 4, and I still eat that shit at least once a month.

>> No.11010363
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11010363

>> No.11010382

>>11000612
don't let anything in life get you down. you have value and everyone likes what you do. please stay here as long as you want.

>> No.11010629

>>11000612
love you dt

>> No.11010691
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11010691

>>11006910

>> No.11010698

>>11010363
excellent

>> No.11010701
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11010701

tonight it's pizza

>> No.11010826

>>11010363
missed you DT, looking forward to your next video.

>> No.11011049

>>11000837

nice thread is enjoyable