/ck/ - Food & Cooking

>>10988505
Ammonia and bleach is a German classic.

>>10988505
Even the well known German dishes aren't very good. Why on Earth would you want to make the lesser known shit?

>>10988515
unhealthy amounts of nationalism

>>10988519
Excessive nationalism is always unhealthy, but in your case literally so.

their hunger for sausages is rivaled only by their envy of neighbors' lebensraum

how German are bratwurst?
I mean do Germans actually eat brats or is it like Taco Bell's """Mexican""" food

>>10988505
huh?

>>10988555
bratwurst is low tier street food

>>10988505
Fire roasted jew skins are great. Like pork rinds but a bit greasier.

>>10988555
literally every supermarket and butcher has them. the thing is, the quality varies a lot. Germans and their Bratwurst are in a long term relationship. there is a Bratwurst restaurant in Nuremberg which is in business for literally 600 years.

>>10988555
Of course we eat bratwurst. It's like Americans eating hot dogs, it's not like we think it's anything special.

Liver Berlin Style with roasted onians and apple
garnished with potato puree

>>10988505
https://www.chefkoch.de/rezepte/1594161266675503/Erbseneintopf-nach-Bundeswehrrezept.html

https://www.chefkoch.de/rezepte/1840021298274558/Heringsstipp-mit-Pellkartoffeln.html

https://www.chefkoch.de/rezepte/1998981323763212/Koenigsberger-Klopse.html

Try some of these if you want second-line german cooking. I trust you can use google translate on the ingredients.

>>10988813
what type of liver. chicken? beef? jewish?

Wurstspätzle

Something more unusual would be mettwurst.

>>10988881
Actually not, it's very common in germany

>>10988905
I mean unusual for foreigners.

>>10988909
Oh okay
Try some "Tote Oma" or "dead Grandma"
Another name is "Grützwurst"
It's very good

Kasslerbraten

>>10988923
Ah yeah, that's great in the winter months. Nothing beats coming in from the cold to some nice Grütze

Schpageti mit Ketschup

>>10989116
The dish of my childhood

i'm going to make some mashed potatoes topped with dill and a side of sunny side up eggs and beet root salad for lunch tomorrow.

>>10988505
Strammer Max. A fried egg on top of ham on top of a fried slice of rye bread, served with beer.

Mushroom sauce goes well with pork

>>10988511
>>>/k/ek

>>10989645
>Strammer Max.
Great choice, Landsmann

>>10988800
>600 years, got on Regensburger level mate, ours is running for 850 yeras

jokes aside

Saure Nieren/sour kidneys

Saure Lunge und Herz/Sour Lungs and Heart

Saure Zipfel/Sour Bratwurst

Pichelsteiner/German stew

they are easy to fix, dirt cheap and taste amazing

Sauerbraten/Sour Roast is more known, but I've met lots of foreigners who haven't heard of it, also easy, but does take lots of marinating time

Kaiserschmarrn, technically it's austrian, but every nan knows it by heart in bavaria

>>10989776
Why is Austrian food so much better?

>>10989866
they're not germans

Try Dampfnudeln ("steamed noodles/dumplings"). You make plain sweet yeast dough, let it rise a bit, then form it into tangerine sized dumplings, let those rise a second time, then place them in a deep skillet with a tight sealing lid. Add milk, sugar, salt, butter, then close the lid and steam the dough dumplings until the milk is gone, then continue to fry them in the "dry" pan at low heat until the sugar and butter have caramelized. A typical Bavarian dish, and like so many of them it also uses very simmple and cheap ingredients but is very demanding in regards to meticulous execution and technique. Lift the lid at the wrong time or have an unfavourably shaped lid that drops water onto the dumplings and your dumplings are fucked.

Eat with vanilla sauce/custard, sprinkled with a powdered sugar and poppyseed mix and butter or as savoury dumplings with cucumber salad with a vinaigrette sauce.

>>10988800
>Nuremberg
They can eat their tiny, Nürnberger shaped dicks.
Thüringer Rostbratwurst or bust.

>>10988505
Rostbrätchen/Rostbrätel
>get good quality pork neck
>cut into thick slices (literally use your thumb as reference)
>pound them until tender
>mix German style Schwarzbier, sliced onion, pepper, salt and mustard (not that yellow American stuff, use Dijon if you can't find something from central Germany)
>you want the mix somewhat thick, not entirely liquid
>drop pork cuts into mix, rub it in
>let it rest in the fridge over night
>grill (preferably over charcoal)
>don't throw onions from the mix away, put them in one of these grilling pans and serve them as a side

>>10992412

Handkäs mit Musik

Liverwurst with potatoes, pickles optional.
Might add some veggies.

labskaus
corned beef, mashed potatoes & beets

Matjes sandwich,
although i think that is somewhat dutch.

>>10988555
it's pretty fucking german, present at every bbq and public celebration/party. some regions love to eat them with sauerkraut and brown sauce, shit's cash.

>>10988555
Very traditional streetfood

>>10992422
this is great and well loved in hesse, served with plenty of hard cider.
another specialty is Obatzda which is a bavarian cheese spread. Just going to copypaste wikipedia here, it's not something that's popular in my region so I can't offer a recipe.

It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter.

Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves, and ground caraway seeds may be used and some cream or cream cheese as well

Best german dessert incoming. Apart from Rote Grütze have a look at Klöße or Knödel. They can be made out of different ingredients like Grieß (fine and rough), potato, or bread. They are usually some sort of side dish but can also used as a dessert. For example as potato Klöße filled with apricots.

Also Zwiebelkuchen, Zwiebelsuppe, and Flammkuchen are great and easy to make.

Nobody mentioning Kartoffelpuffer (essentially german hash-browns, delicious as shit if you ask me)

Königsberger Klopse
Basically veal meatballs in a cream sauce with capers.

Sülze
I fucking hate this shit doe

>>10992518
>delicious as shit
no wonder the krauts like it

Kaiserschmarn, that's austrian but eh, same shit.

Tafelspitz
basically boiled beef tail

>>10992518
Those are more like potato pancakes than hashbrowns, aren't there? I know not strictly German but latkes or roesti potato seem closer to what most of us Americans would identify as hash browns.

Germknödel

Dampfnudlen
Milk steamed sweet dumplings, usually with some sort of filling

Rinderrouladen.

cheese fondue, strictly speaking swiss but again same shit

i really hate germans

>>10992588
ok Schlomo

>>10992589
no
germans always shit up my country there are too many here just fuck off
no sense of humour, entitled assholes

and ur food looks like shit too

>>10992540
>Mustard seeds

Westfälische Götterspeise.
Basically pumpernickel, a little bit of rum, creme, and thicc cherrys.
Pumpernickel does not contain additional sugar but tastes sweet on its own.

Kohlrouladen

>>10992597
The ones that are going to NZ or Australia are usually fucking weirdos, i'll give you that.

>>10992606
never seen this, sounds great

>>10992597
absolutely true and based poster

Herrencreme with an extra bit of Potts Rum added